Ba kamar ƙafafu da cinya ba, ƙwajin kajin yana da wuya a hanyoyi na shirye-shiryen, kuma idan kuskure ba daidai ba ne, zai iya fita ya zama bushe kuma ba abu mai yawa ba. Muna bayar da shawarar yin wanka wannan ɓangare na tsuntsu a cikin takarda, ta yin amfani da nau'i mai yawa, ko dafa shi da kayan lambu da cuku a cikin tanda.
Ƙungiyar ƙwaƙwalwar ƙwaƙwalwa ta cinye a cikin launi mai yawa
Sinadaran:
- chicken breast (fillet) - 0,9 kg;
- hakora manyan tafarnuwa - 2-3 inji mai kwakwalwa.
- mustard shirye - 45 g;
- Ketchup tumatir - 85 g;
- aromatic cakuda kayan yaji don kaji - 2.5 tbsp. spoons;
- Gishiri mai sauƙin yalwa - dandana.
Shiri
Dole ne ƙwaƙwalwar ƙwaƙwalwa don yin burodi a cikin wani nau'i mai yawa ya kamata a rinsed kuma a bushe. Sa'an nan kuma mu tsabtace tafarnuwa ta albasa, a yanka su a cikin sassa da dama kuma kaya su da nama mai naman kaji. A cikin kwano ya haɗa mustard, ketchup da kayan yaji mai tsami don kaji, ƙara gishiri mai girma don dandana kuma haɗuwa. Muna shafa ƙurar sakamakon kajin nono daga sama kuma mu bar sa'a daya a yanayin dakin.
Yanzu sanya nono a kan karen da aka yanke kuma rufe shi da jakar, ta ɗaga gefuna zuwa sama. Mun sanya damun a cikin harsashi masu yawa, inda muke zuba ruwa kadan don haka kawai dan kadan ya rufe kasa.
Don yin gasa, za mu yi amfani da yanayin "Baking", wanda yake samuwa a cikin kowane nau'i mai yawa. Bayan minti hamsin na dafa abinci, kunna murfin, bari ƙwarjin kajin ya dan kadan, sanya shi a kan tasa kuma a yanka a cikin yanka kafin a yi hidima.
Ƙwajin ƙwaƙwara ta dafa da dankali, tumatir da cuku a cikin tanda
Sinadaran:
- chicken breast (fillet) - 920 g;
- dankali - 920 g;
- albasa albasa - 135 g;
- tumatir - 165 g;
- mayonnaise lokacin farin ciki - 110 g;
- hakora manyan tafarnuwa - 1-2 inji mai kwakwalwa.
- Kudancin cuku na wuya iri - 95 g;
- a sa na m Italiyanci ko Provencal ganye - 2-3 tsunkule;
- babban dutse mai yisti da barkono mai duhu - dandana;
- sunflower ko man zaitun ba tare da ƙanshi - 35 ml;
- sabon ganye.
Shiri
Ba kamar girke-girke na baya ba, inda muka gasa dukan nono, a cikin wannan yanayin mun yanke shi a cikin rabi game da rabi rabin rassan kuma an yanke shi tare da gudummawar dafa abinci, an rufe shi da fim din abinci. Mun zuba salted yanka, barkono, kakar shi da busassun ganye da kuma barin kusan kimanin minti ashirin a kan tebur don marinate.
A wannan lokacin za mu shirya kayan lambu. An tsabtace kwan fitila, a yanka a cikin rabi na hamsin kuma a dan kadan a cikin kwanon frying da sunflower ko man zaitun ba tare da ƙanshi ba. An kuma tsabtace dankali, a yanka a cikin ƙoshin da aka aika zuwa akwati tare da tafasa, don dandana ruwan salted na kimanin minti biyar zuwa bakwai. Ya kamata a dafa kayan lambu har sai dafa ya dafa, tun da yake yana da ƙananan lokaci don ƙwayar kaza don a dafa shi a cikin tanda fiye da dankalin turawa.
Yanzu za mu ci gaba da zane na tasa. A cikin abincin mai gauraya mai yalwa, muna yada lumps na nono a cikin tudu, daga sama rarraba albasa da aka yayyafa kuma ya buɗe rawanin dankalin turawa, wanda muke dashi tare da tsire-tsire masu tsire-tsire.
Tumatir rushe a karkashin ruwa mai gudu, shafa bushe, a yanka a cikin mugs kuma sa su a saman dankali. Mayonnaise an gauraye shi da tsaka da kuma squeezed ta cikin tafarnuwa, yada a kan tumatir da kuma leveled da kyau. A ƙarshe, mun shafa abun da ke ciki tare da cakulan hatsi kuma sanya shi don yin burodi a cikin tanda mai dafafi na minti 200 don minti arba'in.
Muna bauta wa nono, abincin da kayan lambu, zafi a kai tsaye a cikin nau'i, yaduwa da farfajiya tare da yankakken sabo ne.