A lashe nasara tsakanin launuka masu ciki shine pistachio. Ana iya bayyana shi a matsayin sabo ne, ƙarfafawa da karfafawa. An yi amfani da inuwa don yin zane na ɗakunan daban-daban, amma mafi sau da yawa don cin abinci da dakin zama.
Pistachio launi a ciki na kitchen iya zama rinjaye, kuma zai iya haifar da wasu m nuances. Samun sha'awar cika filin sararin samaniya tare da irin wannan taɓawa, kana buƙatar yanke shawara: yin pistachio ganuwar a ɗakin abinci ko don samo wani tsari mai dacewa. Bayan haka, idan kayi rikodin ciki tare da sautin pistachio, inuwa zai rasa haske kuma ya zama obtrusive.
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Zaɓuɓɓukan don hada pistachio a kitchen
Launi mai launi yana haɗuwa tare da ɗawainiyoyi masu yawa, halayyar da ke ciki. Da farko, muna magana ne game da launi na halitta - fari, launin ruwan kasa, rawaya. Kayan sayar da Pistachio yana da kayanta na musamman - dangane da hasken, yana kula da inuwa ta musamman.
Kayan abinci Pistachio-farar fata shine kyan kayan ado na gida. Yawancin lokaci, babban ɗakin a cikin dakin ya zama fari, kuma ƙananan baya shine pistachio. Ko kuma pistachio aka sanya shi a cikin ɗakin kwana tare da farin ganuwar da kuma farin farar fata. Fuskar bangon waya don pistachio yafi kyau a zabi ruwa ko kuma a kan kayan da ba a saka su ba, domin a cikin wannan ɗakin yana yiwuwa kowane irin lalata.
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Idan kana so ka cika cikin ciki tare da haɗuwa mai zurfi, toka a kan dakunan pistachio-brown. Kuma, kowane nau'i na launin ruwan kasa yana da cikakken jituwa tare da pistachio. Mafi shahararrun zaɓuɓɓuka suna da launi da cakulan. Idan kitchen yana da ƙananan, ya fi kyau in fi son inuwa mai haske, kuma idan girman yana da ban sha'awa - zaka iya gwaji tare da masu duhu.
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