Yana da wuyar kawowa tare da girke-girke wanda haɗin cuku da kullu zai zama m. A nan kuma khachapuri sun sami shahararrun duniya saboda gaskiyar cewa suna kunshe da wannan sauki, tabbatar da hadewar sinadaran. A abun da ke ciki na girke-girke yawanci ya hada da cuku ko Adyghe cuku, wanda aka yada a kan yisti tushen. Idan babu lokacin da za a shirya kullu, to, khachapuri tare da cuku za a iya sanya shi daga koshin dafa, wannan shine daidai abin da muka yanke shawarar yin a cikin wannan abu.
Khachapuri puff irin kek da cuku - girke-girke
Sinadaran:
- puff faski - 900 g;
- Cuku na musa - 260 g;
- Suluguni cuku - 260 g;
- kwai gwaiduwa - 2 guda;
- gari - 65 g.
Shiri
Rub biyu nau'i cuku kuma hada tare da kwai gwaiduwa. Saboda tsananin salinity na Suluguni, ba za a kara gishiri ba, amma wasu ƙwayoyin barkono ba za su kasance masu ban mamaki ba. Shirya kayan abinci mai sauƙi, raba shi a cikin dogon abubuwa.
Gudu da kullu a kan tebur da aka raba kuma ya raba cikin manyan murabba'i 10. A saman kowane gefen murabba'i, saka cika kuma ya rufe gefuna na kullu, yada su da ambulaf. Tsawon khachapuri murfin da aka guje tare da madara gwaiduwa. Ku aika da shi duka zuwa tanda mai dafa. Shirye-shiryen khachapuri daga faski mai tsami tare da cuku zai ɗauki rabin sa'a.
Khachapuri mai fashi tare da cuku
A matsayinka na mai mulki, ba al'ada ba ne don yin khachapuri da yawa, amma idan kana so ka sami duk abin da ke cikin koshin abincin ka a kan farantinka, to, yi amfani da yisti don yin burodi.
Sinadaran:
- puff faski (yisti) - 2 bar;
- kwai yolks - 2 guda;
- Suluguni cuku - 210 g;
- Adyghe cuku - 90 g;
- kirim mai tsami - 15 g;
- kore coriander - 15 g.
Shiri
Shirya gurasa mai sauƙi: kullun da kuma motsa shi, sa'an nan kuma a raba shi cikin murabba'i masu daidai, ta girgiza gari mai yawa daga farfajiya. Yanzu ga cikawa, wanda aka shirya sauƙi mai sauƙi: kara ko crumble cuku, yada shi da gwaiduwa da kirim mai tsami, sannan kuma ƙara yankakken koren coriander. Sanya wani ɓangare na cuku a kan shirya kullu kuma ninka shi a kowane hanya mai dacewa: ambulaf ko ɓangaren triangle. Surface khachapuri man shafawa tare da kwai gwaiduwa. Khachapuri daga kaji mai tsami tare da gurasa gaurayar suluguni na kimanin minti 20 a digiri 200, kuma fara cin abinci bayan minti 15, a ƙarshen yin burodi.
Khachapuri daga farfajiyar kudancin da cuku
Idan kana son dandano mai ban sha'awa, to, kuyi khachapuri tare da cuku da naman daga koshin da aka shirya. A nan za mu yi amfani da samfurin ingantacce - rago.
Sinadaran:
- puff faski - 4 ganye;
- albasa - 85 g;
- tafarnuwa - 1 hakori;
- rago - 520 g;
- Cumin ƙasa da coriander - 1 teaspoon;
- Suluguni cuku - 230 g.
Shiri
Ajiye yankakken albasa mafi kyau kuma ƙara masa tafarnuwa tare da kayan yaji da naman nama. Lokacin da na ƙarshe ya yi launin ruwan, cire cika daga wuta. Hada nama tare da cakulan grated kuma sanya cika a kan ɗakunan da aka yi wa fasalin fashi. Gyara gefen kowane ɗayan kuma aika kome zuwa cikin tanda na minti 20 a 200.
Khachapuri daga farfajiyar kudancin da kudan zuma Adyghe
Sinadaran:
- Cikakken cuku - 260 g;
- Suluguni cuku - 115 g;
- wani dintsi na mint, faski da coriander;
- man shanu - 25 g;
- qwai - 2 guda;
- tafarnuwa - 1 hakori;
- puff faski.
Shiri
Ɗauki kintsin kowannensu daga cikin irin kayan lambu da kuma tsoma baki. Mix ganye tare da warkaswa da yanka man shanu, ƙara kwai da yankakken tafarnuwa. Mix dukkan nau'o'in abinci tare, mirgine kullu, yanke shi kuma sanya abin sha. Yanke gefuna na kullu, maiko duk abin da kwai kuma bar zuwa gasa a 190 digiri na 20-25 minti.