Gishiri-dafa abinci, ko, a wata hanya, cuku curds daga gida cuku - sabon abu mai dadi da gamsarwa tasa. Wani irin kayan girke-girke ba a wanzu a yau? An shirya su ta hanyar kara dried apricots, raisins, 'ya'yan itatuwa masu banƙyama, waɗanda aka yi birgima cikin gari, mango da gurasa.
Wasu mata masu kulawa suna gudanar da su ba tare da kwai ba. Bari mu duba tare da ku wasu girke-girke don shirye-shirye na dadi curds.
Cottage cuku girke-girke ba tare da qwai
Sinadaran:
- gida cuku - 500 g;
- gishiri - wani tsunkule;
- sugar - 2 tsp.
- gari - 1 abu;
- Mint Mint, zuma - a nufin;
- man kayan lambu.
Shiri
Yadda za a dafa cuku gida? Don haka, kai cuku, ku ajiye shi a cikin kwano, ƙara dan gishiri, zuba a cikin gari da sukari. Muna motsa duk abin da ke da kyau kuma mirgine tsiran alade daga kullu. Na gaba, mun yanke shi a daidai da sassa kuma, a cikin ruwa da hannayenmu, mun samar da dafa. Kowace curd ta daɗa a cikin gari kuma a saka kwanon rufi da aka yi da man fetur. Rufe murfin, rage gas din kuma toya har zuwa kasa da launin ruwan kasa. Sa'an nan a hankali juya syrups kuma sake dafa su a karkashin murfi har sai an shirya. Nan da nan kafin yin hidima, yi ado da lambun tare da ganye da kuma ruwa, idan an so, tare da zuma.
Cottage cuku girke-girke tare da qwai
Sinadaran:
- kwai yolks - kashi 3;
- gari - 200 g;
- gida cuku - 500 g;
- gishiri - wani tsunkule;
- sugar - 5 tbsp. spoons;
- Vanilla sugar - 1 teaspoon;
- man fetur - don frying.
Shiri
Don shirya cukuran gida a gida, dauka cukuran gida, a hankali ka rusa shi da cokali mai yatsa, ko whisk a cikin wani zane. Mun ƙara kwai yolks, gishiri, sugar da vanilla sukari. Rubuta da kome sosai, sannu-sannu zub da siffar gari da kuma motsa ido zuwa ga homogeneity.
A cikin frying pan zuba man kayan lambu da zafi da shi a kan zafi kadan. Daga kullu, muna samar da cukuran kwalliya, da sauke su cikin gari kuma mu sanya su a cikin kwanon frying. Rufe tare da murfi da kuma toya daga bangarorin biyu har sai ya samar da ɓacin rai da ƙura. Shi ke nan, curvy gida cuku shirye!
Kayan girke cakuda da apples
Sinadaran:
- semolina - 6 tbsp. spoons;
- gida cuku - 500 g;
- sugar - 3 tbsp. spoons;
- kwai - 2 guda;
- dankali sitaci - 2 tsp.
- apple - 2 guda;
- Vanilla sugar - dandana;
- man fetur - don frying.
Shiri
Curd da gida cuku sosai. Whisk kwai fata kuma ƙara 2 tbsp. spoonfuls na manga. Mun haxa da kyau kuma mu bar tsayawa don minti 2-3. Sa'an nan kuma mu zuba cikin cakuda kwai a cikin cuku mai tsami kuma mu haɗu da taro har sai ya kasance daidai. Yanzu zuba a cikin sitaci, vanilla sukari da kuma sanya sliced apples. Bugu da ƙari, a haɗa kome da kyau.
A cikin kwanon frying, mun damu da man fetur. Daga shinge zanenmu muna samar da ƙananan kwari da kuma sanya su a cikin manga. Muna watsa cake cuku tare da apples a cikin wani frying kwanon rufi da kuma toya har sai da launin ruwan zinariya a garesu.
Cottage cuku girke-girke da raisins
Sinadaran:
- gida cuku - 500 g;
- raisins - 0,5 abubuwa;
- semolina - 3 tbsp. spoons;
- kwai - 1 yanki;
- yin burodi foda - 1 teaspoon;
- gishiri - wani tsunkule;
- sugar - 4 tbsp. spoons;
- man fetur - don frying.
Shiri
Cikakken katako yana gauraye da semolina kuma ya bar kimanin awa daya. Sa'an nan kuma ƙara sugar, gwangwani na gishiri, kwai, raisins da aka tsoma a gaban da kuma sanya gurasar foda. Duk cikakkun haɗuwa har sai kama. A kullu don gida cuku ya kamata juya mai laushi, amma dan kadan tsaya ga hannun. Yin amfani da tablespoon, shimfiɗa shirya curd salla uwa kan gari-zuba surface kuma mirgine su daga dukan bangarorin a cikin gari. Yanzu ya zama daidai da kirkiro cuku da kuma fry su a cikin kayan lambu mai har sai ruddy. Ku bauta wa syrniki mai dumi tare da kirim mai tsami ko jam, tare da sabbin kayan mint.
Bon sha'awa!