Naman na turkey an dauke abincin abincin da ke da amfani sosai. Alal misali, dangane da abun ciki na baƙin ƙarfe, yana da gaba gaba da duka kaza da koda naman sa. Bugu da ƙari, wannan nama ya ƙunshi ƙananan cholesterol kuma yana da kyau digested. Da ke ƙasa akwai girke-girke mai ban sha'awa don dafa turkey tare da cuku.
Cutlets daga turkey da cuku
Sinadaran:
- turkey - 250 g;
- cuku - 150 g;
- albasa - 1 yanki;
- qwai - 1 yanki;
- gishiri, barkono barkono.
Shiri
Albasa ya ƙare ƙura kuma toya a cikin kayan lambu har sai an bayyana. Muna wuce nama ta nama ta hanyar mai naman alade, cuku uku a kan kayan aiki. Muna haɗuwa da dukkan sinadaran, ƙara 1 raw kwai, barkono, gishiri da kuma hada shi da kyau. Tare da hannayen rigar muke samar da cututtuka. A cikin kwanon frying, mu damu da man fetur da kuma yada cutlets . Fry har sai ɓoye mai laushi ya bayyana a bangarorin biyu, sa'annan rage wuta kuma, a karkashin murfin rufe, ya ƙare don wani minti 7.
Turkiya salatin da cuku
Sinadaran:
- curd cuku - 200 g;
- letas (ganye) - 300 g;
- ceri tumatir - 300 g;
- ƙwaƙwalwar ƙwayar turkey - 200 g;
- mai dadi mai dadi - 1 pc.;
- zuma - 1 teaspoon;
- apple vinegar - 30 ml;
- man kayan lambu - 4 tbsp. spoons;
- mustard - 2 teaspoons;
- horseradish - 1 teaspoon;
- Basil - 1 guntu;
- gishiri, barkono.
Shiri
Mun hada mustard , zuma, kayan lambu mai da vinegar. Gishiri da barkono ƙara dandana. Basil wanke a karkashin ruwa mai gudu, girgiza ruwa kuma ya yanke ganye. Cherry tumatir a yanka a rabi. A cikin barkono mai dadi, cire ainihin kuma yanke shi cikin cubes. An kuma sare ƙirjin turkey cikin cubes. Muna haxa dukkan sinadaran da haɗuwa. Curd cuku ne gauraye da horseradish. 2 teaspoons rigar a cikin ruwa da tare da taimakon mu samar da 10 bukukuwa, wanda muke watsa daga sama a kan salatin.
Turkey tare da abarba da cuku
Sinadaran:
- turkey fillet - 1 kg;
- madara - 200 ml;
- wuya cuku - 200 g;
- Abarbaƙa gwangwani (circles) - 1 iya;
- gishiri, barkono.
Shiri
Yanke gilashi a cikin faranti, kowanne dan kadan ya kashe kuma ya jiji don sa'a daya a madara. Ana maida tanda mai zafi zuwa nauyin digiri na 180, sa a kan gwanin dafa, gishiri da su da gishiri da barkono, sanya jigon abarba a saman kuma yayyafa shi da cuku. Mun saka a cikin tanda na minti 20-25. Ana shirya cakuda daga turkey tare da cuku da abarba an ba su zuwa teburin tare da dankali mai dankali da kayan salatin kayan lambu.
Turkey tare da cuku a cikin wani multivark
Sinadaran:
- turkey fillet - 400 g;
- Zakaran - 250 g;
- Soya Sauce - 40 ml;
- tumatir - 1 pc.;
- wuya cuku - 100 g;
- gishiri, barkono - dandana.
Shiri
An yanke shi a cikin yanka game da mintimita 1. Mun yada su a kasa na multivarquet da ruwa da su tare da soya miya. Ana sare 'yan wasa a cikin cubes, a shimfiɗa a kan nama. Sa'an nan kuma sanya tumatir a yanka a cikin yanka. Muna sama da wannan cuku. Rufe multivark, zabi yanayin "Fry-Vegetables" da kuma lokacin dafa abinci yana da minti 20. Ready turkey tare da cuku, namomin kaza da tumatir, idan an so, za a iya yayyafa shi da yankakken yankakken.
Turkiyya ta juye da cuku
Sinadaran:
- turkey fillet - 600 g;
- cuku "Feta" - 150 g;
- Cuku wuya - 150 g;
- man kayan lambu;
- Sassan sage - 4 inji mai kwakwalwa.
- gishiri - dandana.
Shiri
Wani yanki na turkey da aka yanka a cikin rabi, sa'an nan kuma kowannensu ya sare a cikin guda kamar yadda aka yanka. Kowace yanki da muka sanya a kan fim din abinci, muna rufe tare da fim kuma muna dokewa. Dole ne ya fito fili
Muna ɗaure kayan aiki tare da zane ko sanya shi da tsutsa. Top tare da gishiri. Mun sa yada a cikin kwanon rufi tare da man fetur da aka rigaya, mun yada bishiyoyin sage daga saman kuma su fice su har sai an kafa ɓawon zinariya. Sa'an nan kuma motsa su a cikin zurfin gurasa kuma aika su a cikin tanda na minti 20 a zafin jiki na 180 digiri.