Casserole tare da kaza

Kowane uwargiji yana damuwa da tambayoyin abin da za a shirya mai dadi da sabo don abincin rana ko abincin dare daga kayan samfurori, irin wannan tamanin zai zama cikakkeccen casserole tare da kaza. Rice , kayan lambu ko dankalin turawa tare da kaza mai kaza, ko sassan fillet za su zama kayan cin abinci na yau da kullum da kuma tebur.

Casserole tare da kaza da kayan lambu

Sinadaran:

• filletin kaza - 400 g;
• gari - 2 tbsp. spoons;
• zucchini - 1 yanki;
• gida cuku - 200 g;
• tafarnuwa - 2 cloves;
• kwai - 2 guda;
• cream - 100 ml;
• cuku - 200 g;
• albasa - 1 pc.;
• gishiri, barkono, oregano - dandana.

Shiri

Saboda haka, kafin ka dafa cikin kaza tare da kaza, kunna tanda kuma ka dumi har zuwa digiri 180. Gwaiken kaji yana tafasa cikin ruwa mai salted, sa'annan a yanka a kananan ƙananan kuma ya bar don kwantar. A halin yanzu, muna tsabtace albasa, nada shi tare da rabi haɗin kuma sanya shi a kan man fetur na kayan lambu zuwa launin zinariya mai haske.

Gaba kuma, mun yanke gashin kayan lambu mai tsaftacewa daga tsaba, danna tafarnuwa kuma ƙara duk abin da albasa, stew har sai taushi. Qwai ta doke da kyau da gishiri na gishiri zuwa kumfa mai laushi, kara zuwa cakuda cakuda mai yalwa a kan manyan kayan daji, gari, cuku, kirim, sannan kuma yada lambun kaza da kayan ganyayyaki. Kowane gishiri, barkono don dandana kuma a hankali ya haɗu da taro.

Muna yada kwandon da ke gaba a cikin wani nau'in greased, yayyafa oregano da ragowar cuku.

Mun sanya matsero tare da kaza mai kaza a cikin tanda mai dafafi da gasa na minti 40 har sai an narke cuku a sama da kuma blanched.

Casserole tare da shinkafa da kaza

Sinadaran:

• shinkafa - 0,5 abubuwa;
• filletin kaza - 500 g;
• man fetur - don frying;
• sabbin kayan lambu mai sanyi - 300 g;
• kwai - 1 yanki;
• gishiri, barkono - dandana.

Shiri

Freshly kayan lambu daskarewa ɗauka da sauƙi toya a kayan lambu mai na kimanin 5 da minti. Rice sare a cikin salted ruwa, har sai rabin dafa shi, sa'an nan kuma lambatu da ruwa da kuma kwantar da shi.

Kwayar kaji an yada shi ta hanyar nama da kuma gurasa da shinkafa. Duk gishiri, barkono don dandana, ƙara kwai kuma haɗuwa da kyau.

Nau'i don yin burodi an rufe shi da takarda kuma zamu fara sa layi na casserole: na farko sunyi shinkafa, sa'an nan kuma kayan lambu, sake shayarwa. An dauka kadan hannun, don haka lakaran suna da yawa da aka sanya wa juna, kuma sun sanya nau'in a cikin tanda 150 zuwa 40 zuwa sama. Bayan lokaci ya ƙare, a hankali ka ɗauki hatsi tare da kaza, canza shi zuwa wani farantin, yanke shi a kananan ƙananan kuma ka ba shi da shi a teburin.

Casserole tare da kaza da namomin kaza

Sinadaran:

• Zakaran - 300 g;
• dankali - 300 g;
• filletin kaza - 500 g;
• man zaitun - 3 tbsp. spoons;
• gishiri, barkono - dandana;
• broth - 0,5 abubuwa;
• cuku - 300 g;
• kwai - 3 sassa;
• Ganye na Dill - idan ana so.

Shiri

Da farko, dafaccen dankali dankali da kaza a cikin salted ruwa daban. An shayar da nama, a yanka a kananan tube, sa'an nan kuma a soyayyen a cikin kwanon rufi a cikin man fetur. Muna wanke a karkashin ruwan gudun ruwa da kuma yanyan shi. Mix tare dankali, kaji da kuma ganye. Naman kaza a yanka a faranti, toya cikin kayan lambu, sannan zuba kadan broth, cream, gishiri da barkono dandana. An yi amfani da nau'in yin burodi tare da man fetur, mun shimfiɗa a kan rabin rabin dankalin turawa tare da kaza, daga sama muna sa wani nama na namomin kaza tare da miya. Mun doke qwai tare da sauran gishiri, gishiri, barkono, kara kayan yaji da 200 grams na cakulan cuku a kan manyan kayan aiki na iri iri. A cikin tukunyar gurasa, sanya rabi na biyu na dankali da kuma cika su da cakuda-cakuda. Yayyafa ƙwanƙara da sauran cuku kuma aika da tasa a cikin tanda da aka rigaya zuwa digiri 200 a kimanin minti 20. Casserole tare da kaza da dankali shine mafi alhẽri a ci dumi.

Bon sha'awa!