Za'a iya saya kayan lambu da ƙwaƙwalwa a cikin kantin sayar da kayan lambu, amma za mu gaya muku yadda za a yi amfani da kayan kiwo a gida. Da ke ƙasa akwai ƙananan girke-girke, daga cikin abin da kuke ƙayyade abin da za ku so.
Gwaninta, wanda aka yi wa gida
Sinadaran:
- sabon herring - 1 pc.;
- albasa - 1 pc.;
- sugar - 1 teaspoon;
- gishiri - 1 teaspoon;
- vinegar - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- barkono baki kasa - dandana;
- coriander.
Shiri
Don yin nasara yana da kyau don amfani da ƙwayar daji, amma idan kun yi daskarewa, to zai yi aiki. Babban abu shi ne don nuna shi a cikin hanyar halitta, ba tare da wataƙila ka yi amfani da microwave ko ruwa ba. Sabili da haka, muna tsabtace kayan daji, muna cire kai, abin da muke ciki. An gama wanka a cikin ruwa mai gudu, a kwance a cikin jirgi tare da gefen ciki. Yayyafa da gishiri, sugar, yayyafa da vinegar. Idan kana son coriander, zaka iya yayyafa shi a saman. Yanzu ana cinye ta, an saka shi a cikin jakar filastik kuma an aika shi zuwa firiji na kimanin sa'o'i 12. Mun yanke yankakken tsirrai a cikin guda, zuba shi da man sunflower kuma sa kan zoben albasa.
Herring, marinated a cikin tumatir
Sinadaran:
- herring - 1 kg;
- gishiri - 1 tbsp. cokali;
- sugar - 1 teaspoon;
- ruwan tumatir - 250 ml;
- man kayan lambu - 100 ml;
- vinegar - 70 ml;
- m barkono - tsunkule.
- bay bar - 2 inji mai kwakwalwa.
- albasa (matsakaici-sized) - 4 inji mai kwakwalwa.
Shiri
Gwangwani mai tsabta, rarraba cikin ƙuƙumma. Mun shirya marinade: hada ruwan tumatir, sukari, gishiri, man fetur, vinegar, ƙara barkono da bay ganye da kuma kawo wa tafasa. Albasa a yanka a cikin zobba, fillets a kananan guda. Yanzu sanya herring a cikin wani akwati dace, canjawa da albasarta zobba, zuba zafi marinade. Yana da muhimmanci a yi amfani da zafi, ba tafasa marinade. Cunkurin, cike da marinade, mu bar a dakin da zafin jiki kafin sanyaya. Sa'an nan kuma mu aika cikin sanyi don kimanin rana.
Herring, pickled a Yaren mutanen Norway - girke-girke
Sinadaran:
- herring - 1 pc.;
- albasa - 1 yanki;
- ruwa - gilashin 1;
- madara - 200 ml;
- vinegar - 100 ml;
- black peppercorns - 5 inji mai kwakwalwa.
- sugar - 0,5 tsp.
- bay bar - 2 inji mai kwakwalwa.
- karas tartaya - 1 teaspoon;
- Grated horseradish - 0.5 tsp.
Shiri
Don wannan girke-girke shi ne mafi alhẽri ya dauki babban fat herring. Muna haxa madara da ruwa. Koma haushi a cikin ruwa mai ruwa ya bar shi har tsawon sa'o'i 10-12. Bayan haka, muna tsabtace kifaye, cire kayan haɓaka, raba su cikin ƙugiyoyi kuma a yanka a cikin guda. Mun shirya marinade, domin wannan Mix vinegar, sukari, grated karas, barkono, horseradish. Mun sa yankakken kayan daji, a kan zoben albasa da kuma cika shi da marinade, mun sanya shi a wuri mai sanyi. Bayan kwanaki 3, ana farawa ta hidima.