Lula kebab, mai shahararren nama na nama, an yi amfani da shi da greens da gurasar pita, amma ba zai dace ba da dafa wasu miya a gare shi. Kyakkyawan miya ga lub-kebab zai inganta narkewa kuma ƙara karin dandano da dandano ga tasa.
Tumatir zafi miya ga rago kebab
Sinadaran:
- tumatir manna (ba tare da additives) - 4 tbsp. spoons;
- mai dadi mai dadi - 1-2 inji mai kwakwalwa.
- ja zafi barkono sabo ko bushe ƙasa barkono - dandana;
- tafarnuwa - 3-5 kwayoyi;
- lemun tsami - 1 yanki;
- Ƙasa kayan yaji don dandano.
- gishiri.
Shiri
Abincin mai dadi da zafi, da tafarnuwa na iya zama ƙasa a cikin turmi da kuma kawo shi zuwa wani abun da ake ciki, ko kuma ya wuce ta cikin wani mai sika. Ƙara ruwan 'ya'yan lemun tsami da gishiri da kayan yaji. Mun haxa shi. Hot sauce an shirya!
Dumma da kwaya mai yalwa don kebabs
Sinadaran:
- plum puree halitta (daga zaki da kuma m 'ya'yan itace) - 200 ml;
- goro kernels - 100 g;
- tafarnuwa - 2 cloves;
- kayan yaji busasshen ƙasa don dandano;
- gishiri;
- farin farin muscat - 25 ml.
Shiri
Plum puree an shirya daga 'ya'yan itãcen marmari da kuma za mu rub shi ta hanyar sieve. Kernels na kwaya suna da ƙarfin smeared (nutmeg, lantarki lantarki miliya, hada) da kuma kara a cikin dankali dankali. Za a sayar da tafarnuwa ta hannun manema labarai. Mix dukkan sinadaran.
Wannan abincin da ke cikin abincin yana cin abincin nama.
Yanayin Rum
Sinadaran:
- man zaitun karin budurwa - 20 ml;
- vinegar innabi halitta balsamic - 1-2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- unglassed farin giya - 20 ml;
- mustard Dijon shirye - 1-2 teaspoons;
- barkono barkatattun m;
- gishiri.
Shiri
Za mu haxa tafarnuwa tare da sauran sinadaran.
A saus a cikin Far Eastern style
Sinadaran:
- sesame man - 30 ml;
- soya miya - 2-3 tbsp. spoons;
- ruwan 'ya'yan itace lemun tsami - 2 tbsp. spoons;
- tafarnuwa -3 cloves;
- hot barkono ja;
- shinkafa - 20 ml.
Shiri
Gishiri da aka haxa tare da sauran sauran sinadaran. Tare da wannan miya shakka ya kamata a yi aiki a matsayin ado fig.