Wataƙila, babu mutumin da bai taɓa gwada wannan cake ba. Musamman a lokacin yara, a lokacin da mahaifi ko kaka suka so su gamshe - gasa wannan dadi. Yanzu hakika akwai dama da dama don tsara wani cake a cikin nau'in rubutun kalmomi ko kowane mai zane-zane, ko kuma za ku iya shirya kayan ado da mai dadi a gida, yanzu zamu koya yadda.
Kayan girke-girke na yau da kullum don cake tare da kirim mai tsami
A cikin wannan girke-girke, dukkanin hanyoyi na yadda za a shirya kwakwalwan abinci a gida. Yana da matukar muhimmanci a zabi sabobin qwai, tk. su ne tushen sponge da wuri. Kuma mafi girma da ƙwai, ƙwallon da ya fi kyau zai fita, kuma daidai da haka cake zai zama mai kyau da kyau.
Sinadaran:
Kullu:
- kwai - kashi 7;
- sukari - 210 g;
- gari - 240 g;
- yin burodi foda - 20 g.
Cream:
- ruwan 'ya'yan lemun tsami - 10 ml;
- kirim mai tsami - 420 ml;
- sukari - 210 g;
- man fetur - 190 g.
Glaze:
- man fetur - 75 g;
- madara - 110 ml;
- sukari - 175 g;
- koko - 35 g.
Shiri
Mun raba qwai, muna buqatar dukkanin sunadarai da yuan 5. A cikin sunadaran sukari za su je 130 grams, a yolks - sauran. Na farko ya bugi yolks, to, sunadarai, tk. sun shirya mafi sauri. Sa'an nan kuma haɗa su da kuma kara gari, kafin a haɗu da shi tare da yin burodi. Yi la'akari sosai da ƙungiyoyi na kullu na iska daga kasa zuwa sama, don haka squirrels ba su da lokaci don shirya. Muna rufe yanda ake yin burodi tare da takarda da yayyafa shi da gari tare da gari domin biscuits ba su yada ba a yayin yin burodi. Nada wani cokali, barin nesa na 2 cm Azumi da sauri, minti goma isa. Yana da muhimmanci a gasa, amma bar haske. Don yin wannan, isa 180 digiri.
A cikin man shanu mai yalwaci ƙara rabin sukari, da kirim mai tsami da sukayi sukari da ruwan 'ya'yan lemun tsami. Mun buge su daban, sa'an nan kuma kirim mai tsami a cikin man fetur da kuma hada shi.
Don gilashi mun haxa sukari tare da koko, kara madara mai sanyi da kuma dafa shi a yanayin ƙananan zazzabi, har sai sukari ya rushe. Sa'an nan kuma ƙara man fetur ka bar don kwantar.
Cikakken bishiyoyi sun tsoma baki daya cikin cream don su rufe su. Na farko da aka sanya a cikin tsakiyar tasa, sauran kuma suna kwance, suna samar da dome. Bar 4 gilashin launi don kayan ado na cake. Mun sanya a cikin firiji don minti 30, don haka kirim mai tsami da kuma haushi. Sa'an nan kuma mu zuba gishiri a saman.
Kukis biyu suna yanka a rabi, zai zama kafafu, wasu biyu za mu sanya nauyin cream - wannan shi ne kai, daga karshe za mu sa triangle mai yatsa. Hakika, cake ya kamata ya tsaya kuma ya yi tafiya a cikin dare, amma idan kuna so, to, za ku fara fara ƙoƙari a cikin awa daya.
Kayan girke-girke na yau da kullum domin cake mai nauyin ƙwayar abinci tare da madara
Abin girke-girke mai sauƙi, amma mai ban mamaki sakamakon, wanda zai yi kira ga yara da manya. By hanyar, idan ana nufin kayan abinci ne kawai ga manya, zaku iya yin impregnation tare da mahaifa kuma ku ba da dandano mai ban sha'awa.
Sinadaran:
- kwayoyi - 80 g;
- gari - 260 g;
- sukari - 270 g;
- kwai - 6 guda;
- yin burodi foda - 20 g;
- Cakulan shafi .
Cream:
- kirim mai tsami - 400 ml;
- condensed madara condensate - 220 g;
- sukari - 90 g;
- vanilla.
Shiri
Don mafi girma ƙawa, da qwai rabu da kuma guje tare da sukari daban. Sugar ya ragu cikin yolks da fata. An gauraye gari tare da foda dafa da kuma siffa sosai, sannu-sannu muke sanyawa cikin yolks, sannan kuma sunadaran sunadarai. Daidai
Don kirim mai tsami, kirim mai tsami ne da sukari tare da sukari, zai fara zama ruwa lokacin da sukari ya rushe, sa'an nan kuma ya sake karawa. Yarda kowane gingerbread a cikin cream kuma yada shi a kan tasa a cikin hanyar tururuwa, kar ka manta game da paws, kai da kuma wutsiya. Muna rufe glaze tare da harsashi, kuma zaku iya zana idanunku da zane. Tashi tare da yayyafa kwayoyi kuma ya bar zuwa jiƙa a kalla sa'a ko uku.