Sau da yawa novice dafa yana tunanin abin da za a iya dafa shi daga guna, kuma za a bayyana wasu ra'ayoyi masu ban sha'awa a baya a cikin labarinmu.
Marinated guna
Sinadaran:
- vinegar 6% - 200 ml;
- guna - 500 g;
- cloves - 1 toho;
- ruwa - 200 ml;
- zuma - 30 g;
- gishiri - 10 g;
- kirfa - dandana.
Shiri
Saka zuma cikin ruwa, gishiri kuma ƙara kirfa tare da cloves, sanya a kan farantin karfe kuma jira na tafasa. Sa'an nan kuma ƙara vinegar, juya shi kuma ya bar marinade don kwantar. Raba daga cikakke ɓangaren litattafan almara da kuma yanke a kananan cubes, wanda ya kamata a sanya shi cikin gilashi kwalba da kuma zuba sanyi marinade. Rufe kwalba da rufi tare da lids kuma sanya a cikin akwati na narkewa inda aka zuba ruwa don ya rufe kashi biyu cikin uku na tsawo na gwangwani. Tafasa guna na kimanin minti 40, to, mirgine shi.
Kashe tare da melon a cikin multivark
Sinadaran:
- guna - 0,5 kwakwalwa. matsakaicin girman;
- Vanillin - dandana;
- karan yolks - 2 guda;
- sugar - 0,75 kofin;
- man shanu - 40 g;
- gari - 2 kofuna.
Shiri
Muna cire tsaba daga guna, amma barin fata, sannan a yanka shi cikin kananan cubes kuma kuyi rubutun ta, ta hanyar amfani da matsakaiciyar digiri. Hakanan zaka iya amfani da bugun jini, amma dole ne a tsabtace 'ya'yan itace da wuri. Muna narke man shanu da kuma raba sunadaran da yolks a cikin qwai. Ƙara vanilla, yolks, sukari da man shanu a kan guna da kuma fatar da taro sosai tare da mahaɗin. Dosain da gari da whisk sake. Ba za a iya lubricated karfin da ba a iya ba da sanda ba, karfe zai fi kyau a rub da man fetur. Zuba kullu a cikin kwano kuma saita yanayin "Baking" tsawon minti 45 a gefe guda kuma don karin minti 20 don yin kirki a gefe ɗaya. Bayan sanyaya, yayyafa samfurin tare da sukari.
A m guna jam girke-girke
Sinadaran:
- melon ɓangaren litattafan almara - 1 kg;
- sukari - 725 g;
- lemun tsami - 1 pc.
Shiri
Tare da yankakken lemun tsami, yanke zest kuma a yanka a cikin tube na bakin ciki. Sanya shi a cikin wani sauya, ƙara sukari da kuma tsoma fitar da ruwan 'ya'yan itace na dukan lemun tsami. Cika dukkan lita 50 na ruwa mai tsabta. Cook da syrup a kan karamin wuta, yana jiran cikar sukari. Kawo guna, yanke shi a cikin cubes, jefa shi a cikin syrup kuma ka kawo kwakwalwa zuwa ga tafasa. Bayan wannan, sanya jam ɗin daga farantin kuma sanya kimanin sa'o'i 10-12 zuwa infuse. Tafasa cakuda kuma sake barwa. Bayan sake maimaita wannan hanya a karo na uku, an saka jam ɗin da aka shirya a cikin gwangwani da aka rufe da kuma rufe.
A asali girke-girke na compote daga guna
Sinadaran:
- ruwan inabi innabi - 2 tbsp. spoons;
- guna - 250 g;
- citric acid - 1 tsuntsu;
- plums - 8 guda;
- sugar - 0,75 kofin;
- ruwa - 3 kofuna.
Shiri
Zuba sukari a cikin ruwa, sanya a farantin karfe da kuma dafa syrup. Bayan tafasa, ya kamata a buka shi don kimanin minti 4-5. Yanke gurasa a rabi, cire duwatsu kuma jefa su cikin syrup. Ku yi jira don tafasa, kuyi sanyi, sa'an nan kuma ku ƙara giya da kuma sanya ɓangaren litattafan mallaka, a yanka a kananan ƙananan. Ƙara karamin citric acid, zuba gwargwadon compote akan kwalban gilashin kwalba wanda ya haifar da su.
Pies da melon da peaches
Sinadaran:
- sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- madara - 1.5 kofuna waɗanda;
- yisti - 35 g;
- qwai - 1 yanki;
- gari - gilashin tabarau 5;
- man shanu - 40 g.
- don cikawa:
- melon ɓangaren litattafan almara - 300 g;
- orange - 1 yanki;
- sugar - 1.5 kofuna waɗanda;
- feijoa - 300 g;
- Peach (ba tare da rami) - 300 g.
Shiri
A cikin madara sanya man shanu mai narkewa, yisti, da daɗaɗɗa a cikin karamin ruwa mai tsanani, sukari, gishiri kuma ta doke kwai. Bayan haka, sannu-sannu ƙara gari da knead matsakaici kullu. Lokacin da ta dakatar da rikici, bar shi a wuri mai dumi na kimanin sa'o'i kadan.
Daga peach cire ƙasusuwan, kuma tare da melons da feijoa cire kwasfa. Melon da peach suna yanka a kananan guda kuma gauraye tare da feijoa, haƙĩƙa, sun shige ta cikin nama grinder. Mix da kyau, zuba sukari da barkono na fata, wanda aka riga ya shafa tare da matsakaiciyar digiri. Sanya cikewar kimanin 2-3 hours a wuri mai sanyi.
Nada kullu, raba zuwa murabba'i na 3x3 cm, mirgine su da kyau kuma sanya 'ya'yan itacen cika a tsakiyar. Haɗa gefuna na cake da kuma ɗauka da gashi. Lubricate sheet yin burodi da mai, yayyafa da gari da kuma sanya pies a kai. Ana yin burodi kimanin rabin sa'a (yawan zazzabi ya zama digiri 180).