Jiyya bayan kawar da gallbladder

Cholecystectomy yana taimakawa wajen magance matsalolin kiwon lafiya da yawa, amma sai dai a cewar yanayin ne bayan da aka cire gallbladder za a gudanar bisa ga ka'idoji. Maganin farfadowa ya ƙunshi abinci na musamman, aikin motsa jiki kuma, ba shakka, yin amfani da magunguna.

Magunguna bayan cire daga gallbladder

A sakamakon sakamakon cholecystectomy, bile daga hanta yana kai tsaye zuwa cikin ɗakin bile kuma daga gare su kai tsaye cikin duodenum. A sakamakon haka, sai ya zama ba mai da hankali sosai don aiki tare da abinci mai yawa. Don hanzarta da narkewar zai taimaka wa shirye-shirye da suka hada da Bile, Bile acid da enzymes:

A lokaci guda, wadannan kwayoyi sun hana jigilar dutse a bile. Har ila yau akwai ma'ana cewa ƙara yawan ƙarfin samar da kayan enzymes na kansu:

Magunguna biyu na ƙarshe sune wani ɓangare na jiyya na tashin hankali bayan da aka cire gallbladder, wanda shine aboki na mafi yawancin marasa lafiya wanda ke fama da cholecystectomy.

Jiyya na zawo bayan cire daga gallbladder ya hada da kula da kwayoyi da ke tsara microflora na ciki. Bukatar wannan ya fito ne daga gaskiyar cewa biyayyen bile ba zai iya jimre wa kwayoyin halitta ba. Yawancin lokaci likitoci sun ba da shawara don wannan dalili banda bugun ƙwayar bile acid da maganin rigakafi.

Yin jiyya na maƙarƙashiya bayan cirewar gallbladder ya shafi yin amfani da lactobacilli da sauran wakilai da ke motsa motsin zuciya da kuma kula da microflora na al'ada.

Jiyya na hanta bayan cire daga gallbladder

Yin amfani da magungunan hepatoprotective da ke kare ƙwayoyin hanta daga lalacewa, bayan aikin tiyata, wani yanayi ne wanda ba zai iya so ba don jin daɗin rayuwa. Don taimakawa ɓarna daga wannan kwayar, phytotherapy ma daidai ne. A nan ne ganye da ke motsa choleresis kuma zaba:

Mafi kyawun girke-girke na kayan ado na ganye, wadda ke taimakawa aikin hanta, kamar haka:

  1. 1 teaspoon dried fure immortelle da 1 tbsp. An zuba cokon ruwan shafa a cikin lita 400 na ruwan sanyi.
  2. Akwatin da ciyawa yana da zafi don minti 12-13, a hankali ya kawo tafasa.
  3. An gama shi da murfi, ya bar shi ya kwantar da hankali. A sha 2 tbsp. spoons na filtered decoction mintina 15 kafin abinci ga 5 makonni.