Chocolate-banana mousse abu ne mai ban sha'awa mai dadi kuma mai dadi wanda zai rinjaye ku da iyalinku kyauta mai ban sha'awa da bango da duhu cakulan. Wannan kyauta mai ban sha'awa zai ji dadin duk masoya na asali da kuma kayan zaki. Bari mu gano tare da ku yadda za ku yi cakulan cakulan cakulan .
Abincin girke-cakulan cakulan
Sinadaran:
- madara - 1,5 abubuwa;
- kirfa - 2 sandunansu;
- banana - 1 yanki;
- duhu cakulan - 50 g.
Shiri
Cakulan ruwan duhu ya fashe a cikin guda, mun saka shi a cikin saucepan da kuma zuba shi da madara. Banana peeled, a yanka a cikin yanka kuma kara da cakulan. Yanzu sanya jita-jita a kan kuka da zafi zuwa tafasa. Bayan haka, tofa kowane abu sosai tare da mahadi har zuwa lokacin farin ciki, an samu taro mai kama da kuma zuba rufin cikin cikin keram. Mun yi ado da kowane sashi tare da itacen kirfa kuma sanya shi don daskarewa cikin firiji.
Banana- cakulan mousse
Sinadaran:
- mai kyau launin ruwan kasa raisins - a dintsi;
- cikakke banana - 2 guda;
- koko foda - 1 teaspoon;
- ƙasa kirfa - dandana;
- nutmeg - dandana.
Shiri
Raisins wanke, sanya a cikin gilashi, zuba ruwa mai zafi da ruwa da bar domin da yawa hours don kumburi. Sa'an nan kuma a hankali a haɗuwa da ruwa, motsa raisins a cikin wani abun ciki da kuma murkushe shi. An lafaɗa bango da kuma yanke zuwa guda, sanya a cikin akwati na jini. Ƙara koko, kayan yaji da whisk duk abin da ya dace. Mun sanya kayan da aka yi a kan kremankam kuma mun mika zuwa ga teburin. Irin wannan kayan zaki ba zai ba ku cikakkiyar saturate ba, amma zai ba da gaisuwa da gaske kuma ya ɗaga ruhun ku.
Chocolate-banana mousse tare da berries
Sinadaran:
- cikakke ayaba - 3 guda;
- cream 35% - 200 ml;
- Granulated sukari - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- cakulan - 50 g;
- berries - dandana.
Shiri
Ana tsabtace furanni da kuma rubbed tare da cokali mai yalwa da ruwan 'ya'yan lemun tsami. Cikakken fata, ƙara sugar, hada tare da banana puree kuma whisk sake har sai da santsi. A lokacin da kake hidima a teburin, sanya kayan ado a cikin kremanki da kyawawan kayan ado tare da wasu berries.
Chocolate-banana mousse
Sinadaran:
- cikakke ayaba - 2 guda;
- koko foda - 2 tsp;
- 'Ya'yan itãcen marmari da kuma geese - don ado.
Shiri
Kayan daji, a yanka a cikin mahaukaci, bar 'yan yanka don yin ado, da kuma rufe sauran wanzuwa don wanzuwa. Sa'an nan kuma ƙara koko, haɗuwa sosai da kuma zub da cakulan-banana mousse cikin creamer. Mun yi kayan kayan ado don ku dandana tare da 'ya'yan' ya'yan itace ko tsummaro.