Sausages da aka yi da cakulan da biscuits shi ne abincin Italiya, wanda ya kasance muna ƙaunarmu har tsawon lokaci cewa mutane da yawa suna la'akari da dukiyar da abincin yake. Kamar yadda yawancin lokuta yake tare da girke-girke da aka samo, sausages bisa ga girke-girke Italiyanci sun samo wasu sinadaran da ba su samuwa da su ba, alal misali, ɓangaren biscuits, maimakon kwayoyi da 'ya'yan itatuwa. Game da wannan canji na shahararrun albashi di cioccolata, zamu tattauna cikin ƙarin bayani a cikin wadannan girke-girke.
Abincin girke mai tsami daga kukis
Sinadaran:
- kwai yolks - 2 guda;
- sugar granulated - 65 g;
- man shanu - 145 g;
- koko foda 20 g;
- almond kwakwalwan kwamfuta - 35 g;
- cakulan crumb - 160 g;
- biscuits biscuits - 240 g;
- powdered sukari don sprinkling.
Shiri
Mix sugar tare da koko da kuma irin kwai yolks har sai kun sami wani kirim mai tushe ba tare da lu'ulu'u ne. Narke man shanu tare da cakulan cakulan, da sauƙi mai sanyi, sa'an nan kuma zuba cikin cakulan cakulan. Akwai kuma zuba almond da crumbs biscuits biscuits. Kayan da aka gama zai kasance mai yalwaci da ruwa don ya zama sandan sausage, sabili da haka a baya an sanya shi a cikin injin daskarewa don a zahiri minti 15.
Ɗauki takardar takarda da yayyafa shi da kariminci tare da sukari. Yi rarraba gizon cakulan daskararriya tare da tsiran alade a daya daga gefuna, sa'an nan kuma mirgine shi a cikin takarda da ƙulla shi daga gefuna biyu. Bayan an yi amfani da tsiran alade mai tsami 3 tare da biscuits.
Yadda za a yi cream tsiran alade daga cookies da farin cakulan?
Sinadaran:
- farin cakulan - 65 g;
- madara madara - 70 ml;
- man shanu - 45 g;
- rum - 5 ml;
- biscuits biscuits - 100 g;
- cakulan biscuits - 50 g;
- dintsi na kowane kwayoyi.
Shiri
Sanya akwati da cakulan da man shanu a kan ruwa mai wanka. Lokacin da cakulan ya narke cikakke, haxa shi da madara mai raɗaɗin ciki da kuma jimre na rum, bayan cire shi daga tururi. 2/3 na dukan biskit an juya ta zama crumbs kuma gauraye da cakulan gurasar, kuma sauran sun rushe cikin manyan guda kuma an aika su cikin cakuda tare da kwayoyi. Form da tsiran alade tare da takardar abinci, gyara gefuna kuma bar su kwantar da shi a cikin injin daskarewa don awa daya.
Abincin girke mai tsami daga kukis da koko
Sinadaran:
- kukis gajerun hanyoyi - 190 g;
- man shanu - 85 g;
- cream - 180 ml;
- black cakulan - 90 g;
- walnuts - 90 g;
- sugar granulated - 25 g;
- koko foda - 15 g.
Shiri
Raskroshite kukis, amma kada ku juya shi cikin turɓaya, bari yankunan su kasance a cikin kayan da aka shirya. A cikin saucepan, sanya man shanu da cream a kan kuka. Lokacin da cakuda ya tafasa, mirgine cakulan cikin shi kuma jira har sai ya narke. Saka cikin sukari da koko. Cakulan gishiri yana da sanyi kuma yana haɗa tare da gurasar kukis da kwayoyi. Yada kwakwalwa daga gefen bangon ko kayan abinci na abinci, mirgine shi a cikin tsiran alade kuma bari a kama shi cikin firiji na tsawon sa'o'i kadan.
Gishiri mai tsami daga biscuits tare da madara mai raɗaɗi
Sinadaran:
- black cakulan - 280 g;
- madara mai yalwaci 420 ml;
- crumb biscuits biscuits - 3 abubuwa;
- Liqueur "Amaretto" - 5 ml;
- A ɗanɗanar kwayoyi (duk wani).
Shiri
Cikakken gilashin cakulan gilashi ya zama gishiri kuma ya sa a wanke ruwa. Don wanke ruwan cakulan madara madara da kuma cimma daidaituwa na cakuda, ba tare da cire shi daga wuta ba. Sauƙi kwantar da cakuda kuma ƙara masa sauyaccen giya mai dadi da ƙurar kukis. Yanke kintsin kalmomin da kuka fi so kuma aika su bayan kukis. Sakamakon da aka sanya a kan gefen takarda, takarda na fim ko bangon, yafa masa da sukari mai yayyafi, mirgine tsiran alade kuma ya bar don daskare cikin sanyi don 'yan sa'o'i.