Puffs daga fasikancin puff ne mai kayan kayan gargajiya tun lokacin zamanin Soviet. Kyakkyawar kirki mai haɗari tare da kyawawan kwayoyin halitta, ƙaddarar kirkirar kirki ce wadda za ta iya shirya sauƙi a gida.
Puff irin kek da sinadarin mai gina jiki
Sinadaran:
- kullu flaky bezdorozhevoe - 520 g;
- kwai fata - 3 inji mai kwakwalwa.
- kwai gwaiduwa - 1 yanki;
- ruwa - 90 ml;
- vanillin - 1-2 g;
- sugar granulated - 190 g;
- citric acid - 2 g;
- gishiri - wani tsunkule;
- man shanu - 20 g;
- sukari.
Shiri
Muna ba da gwaji mai banƙyama don ba shi da kyau, mirginewa kuma a yanka a cikin dogon tsayi, biyu zuwa biyu da rabi centimeters wide. Fom na siffofi da aka yi da tubes, wanda za a iya yi daga takarda takarda ko fatar, an shayar da man shanu da kuma nannade tare da shiryeccen gurasar kullu, yana motsa su suyi kama da nau'i. Mun sanya su a kan tanda mai yalwa mai, man shafawa tare da kwai yolk gauraye da teaspoon na ruwa da ƙayyadewa a cikin tanda da aka rigaya ya wuce digiri 220. Muna riƙe da shambura har sai launin ruwan kasa (kimanin minti goma sha biyar), cire daga tanda kuma cire su daga siffofi. Bari mu kwantar da hankali a kan grate.
A halin yanzu, shirya sinadarin mai gina jiki don shambura na irin naman alade. Don yin wannan, zuba ruwa a cikin wani saucepan ko saucepan, jefa vanillin kuma zuba a cikin sukari. Warke har zuwa tafasa, motsawa, kuma tsaya a kan wuta har sai lokacin farin ciki da juya zuwa wani caramel. Sa'an nan kuma mu jefa acid citric a kan tip daga wuka, haɗa da kuma cire daga wuta.
Whisk kwai fata tare da tsunkule na gishiri zuwa wani lokacin farin ciki da kuma babban farin salla. Ba tare da tsayawa ga bulala ba, za mu gabatar da salular masu ciwon sukari mai mahimmanci. Ba mu tsayar da tsarin ba har sai cakuda ya kwanta kuma ya zama dan kadan.
Muna matsawa ƙaddarar kirki a cikin jaka na confectioner ko sirinji da kuma cika su da sanyi tubules.
Kafin muyi hidima, za mu shafa waƙa da sukari.
Puff irin kek da madara madara - girke-girke
Sinadaran:
- kullu flaky - 520 g;
- man shanu - 140 g;
- Boiled Boiled Cake - 120 g;
- walnuts - 120 g;
- kwai gwaiduwa - 1 pc.
Shiri
Ba da daɗewa kafin shirye-shirye na shambura ba, za mu dauki faski mai sauƙin daga cikin daskarewa kuma bari ta warke.
Yanzu juya shi dan kadan kuma a sare cikin dogaye mai tsayi kamar kimanin centimetimita masu faɗi ko kadan ya fi girma. Forms for tubes ba za mu rasa man shanu ba kuma za mu yi iska a kan kowannensu tsiri na kullu, ta rufe shi a cikin nau'i na karkace.
Ƙananan zafi har zuwa digiri 220 kuma ya sanya takarda mai laushi mai laushi a ciki, wanda muke sawa daga sama tare da kwai gwaiduwa.
Lokacin da aka lalata launuka, cire su daga tanda kuma gaba daya.
Don shirya cream, whisk tare da mahautsini ko whisk tare da man shanu mai sauƙi, ƙara madara mai gwangwani mai kwakwalwa kuma ya sake doke har sai ya zama uniform da fluffy.
Fry dan kadan walnuts, haxa shi tare da ninkin juyawa ko kuma mai zub da jini a cikin wani abun ciki da kuma ƙara shi zuwa cream. Yin amfani da sukarji ko jaka, ya cika su da tubules masu sanyi. An shirya kayan cin abinci. Za mu iya gwada.
Yadda za a yi strawberries tare da faski?
Sinadaran:
- sabo ne kullu, puff - 520 g;
- bushe gida cuku - 220 g;
- man shanu - 75 g;
- powdered sugar - 55 g;
- madara madara - 25 g;
- vanilla sugar - 7 g;
- gwangwani - 15 ml;
- kwai gwaiduwa - 1 pc.
Shiri
Mataki na farko shi ne ya lalata koshin da ke da kullun, mirgine shi kuma ya yanke shi cikin dogon tsayin dima mai zurfi biyu. Kowane
Ga cream, ta doke maƙarar man shanu da sukari da vanilla sukari. A yayin yin fashewa, za mu gabatar da madarar ciki. Sa'an nan kuma ƙara ƙaramin alade, goge ta sieve, ko murkushe gida cuku da kuma whisk sake zuwa ƙawa.
Mun cika tubuna tare da kirki mai tsabta ta amfani da sirinji na dafa.