Don shayi, kofi, koko da sauran abubuwan sha irin su wasu lokuta kana so wani abu mai dadi, misali, kukis daga kwayoyi. Zaka iya, ba shakka, saya kayan ado, amma yana da kyau don dafa shi da kanka, saboda yana da sauki. A kalla a wannan yanayin ba za ku yi shakka game da abun da ke ciki ba.
Ga wasu girke-girke don kukis kuki. A cikin shirye-shiryen irin wannan yin burodi, zaka iya amfani da nau'o'in kwayoyi.
Abincin girke na goran goro
Sinadaran:
- man shanu, na halitta - 200 g;
- alkama alkama high-sa - about 200 g;
- kwai gwaiduwa na ƙwai kaza - 2-3 inji mai kwakwalwa.
- walnuts - gilashin 1 (gilashi, wato, 200 ml);
- sukari - kimanin 170 g;
- gwanin, rum (ko brandy) - 1 tbsp. cokali;
- vanilla - tsunkule;
- soda, ƙarewa tare da vinegar - a kan tip na wuka.
Shiri
Walnuts crushed a kowace hanya dace, amma ba ma finely. Alal misali, zasu iya zama ƙasa a wani shafuka na musamman ko hada, ko kuma sanya shi a cikin jakar jakar da kuma fitar da shi tare da tsinkaye, ko sara tare da wuka.
Mix man shanu da yawan zafin jiki na dakin da sukari, gwaninta da kuma vanilla. Add kwai yolks da kwayoyi. Karɓa sosai. Ƙara gurasar foda da sannu-sannu da satar da gari. Ana iya haxa da kullu da mahadi a ƙananan gudu, ya kamata ya juya ya zama mai laushi tare da rubutu marar tushe.
Mun ƙara man fetur a kwanon rufi (ko yada shi da takarda mai laushi) kuma yada kwasfa na kullu da cokali (zaka iya nada su). Gasa a cikin zafin jiki na kimanin digiri 200 na C na minti 12-15 (mafi kyawun yin amfani da kwarewar aiki tare da wannan tanda). Ana iya yayyafa kukis da sukari da sukari ko grated cakulan, amma wannan bai zama dole ba.
Cikakke-nut kukis ba tare da gari ba
Sinadaran:
- Almond kernels - kimanin 100 g;
- hazelnut - game da 100 g;
- cakulan baki - 60 g;
- kwai abincin kaji - 1-2 guda;
- powdered sugar - 1-3 tsp.
- soda, da aka yi da vinegar - a kan tip na wuka;
- vanilla - 1 tsunkule;
- gwangwani, rumba ko rum - 1 tbsp. cokali;
- cakulan (iya zama fari) don kayan ado - 40 g.
Shiri
Almasika da hazelnuts suna rarraba daban a kowane hanya mai dacewa. Cakulan, tsufa a cikin wuri mai sanyi (ba kasa da sa'o'i 2), za mu gode a kan grater. Mix tare da kwayoyi.
Qwai vzobem tare da powdered sukari zuwa barga kumfa. Hade tare da cakulan-nut manna, ƙara suturar soda, mahaifa, vanilla da kuma haɗuwa sosai. Dole ne mu kasance da kullu mai laushi mai sauƙi tare da rubutun nau'i.
Tare da hannayen rigakafi, samar da kwari da kuma shimfida su cikin kananan wuri.
Mun sanya kayan ɗanyo a kan takarda mai laushi ko kuma a kan takarda mai greased. Gasa na kimanin minti 10. Ƙananan sanyi da kuma yayyafa shi da cakulan da kwayoyi. Don haka, bishiyoyi na cakulan suna shirye.
Kuki tare da 'ya'yan itatuwa masu' ya'yan itace
Sinadaran:
- oran flakes - 2 kofuna waɗanda;
- kwai kaza - 3 guda;
- Kwayoyin ƙasa (kowanne) - game da tabarau 1-1.5;
- man shanu - 100 g;
- alkama gari - 4-5 tbsp. spoons;
- Granulated sugar - 5-6 tbsp. spoons;
- 'ya'yan itatuwa da aka kakkarya (kowane dabam) - gilashin 1.
Shiri
Narke man shanu a cikin kwanon rufi, zuba oatmeal da kwayoyi. Fry har sai haske zinariya a launi.
Matsar da man shanu a cikin kwano, ƙara 'ya'yan itatuwa da aka bushe, gari, qwai da sukari. Karɓa sosai. Bari taro ya kara tsawon minti 20.
Gurasar ya juya ya zama cikakke, sabili da haka muna samar da biscuits tare da hannayen rigar kuma muka sanya su a kan tanda mai yin burodi (ta hanyar halitta, mai laushi ko kuma dafa tare da takarda burodi). Gasa a 180 digiri C har sai launin ruwan kasa (kimanin minti 15).
Lura cewa kukis daga kwayoyi suna da adadin caloric, saboda haka kar a dauki ma a cire.