Rashin iyawar uwargijiyar don gasa burodi yana da sha'awar gidan da baƙi na gidan. Shirye-shiryen burodi yana dauke da ƙwayoyi masu yawa, wanda zai ba da damar yin burodi da kyau, shirya kirki mai dadi. Ƙananan abincin ƙanshi da kuma soyayyar da ake so zuwa gidan gida yana haifar da ƙazantawa ga cake. Fiye da burin gurasar da aka yi don cake, cewa dadi mai dadi ya juya "m", zai zama mai ban sha'awa don koyo ga masu shiga da kuma masu dafa abinci.
Kashe yarda da girke-girke shi ne babban yanayin da za a shirya mai kyau syrup don impregnating cake. Akwai girke-girke masu yawa don impregnating cake. Na farko muna bayar da shahararrun shagulgula don burodi ba tare da barasa ba. Don dafa abinci, zabi kananan jita-jita daga bakin karfe ko tare da matashi mai zurfi, don haka sukari ya rushe kwatsam, kuma impregnation shi ne uniform.
Lemon impregnation
Sinadaran:
- lemun tsami - 1 yanki;
- sugar - 2 tbsp. spoons;
- lemun tsami - 1 kwalban;
Shiri
Yi watsi da ruwan 'ya'yan lemun tsami, tafasa da ruwa, kuma ƙara dukkan sinadaran zuwa ruwan zãfi. Dama har sai sugar dissolves. Bari alamar ƙazantar da shi.
Chocolate mousse
Sinadaran:
- yolks - 4 guda;
- cakulan - 200 g;
- sugar - 1 tbsp. cokali;
- ruwa - 1 tbsp. cokali;
- cream don whipping - 300 ml.
Shiri
Rarrabe yolks, whisk su tare da mahautsini ko whisk. Mun shirya sugar syrup: za mu tsallake sukari a cikin ruwa da kawo shi a tafasa. Zuba a cikin syrup Amma Yesu bai guje kwai yolks, whisk. Chocolate narke a cikin wani "ruwa" wanka, hada tare da cakuda syrup da yolks. Whisk da cream da kuma hada kome da kome. Bari cakulan ya ba da sanyi.
Caramel sauce
Sinadaran:
- sugar (zai fi dacewa launin ruwan kasa) - 100 g;
- cream 20% mai - 2/3 kofin;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- man shanu - 2 tbsp. spoons;
- Boiled Boiled - 1/3 kofin.
Shiri
A cikin sukari narkar da ruwa mun ƙara ruwan 'ya'yan lemun tsami. Ku kawo cakuda a tafasa, sannan ku rage zafi. Cook don minti 10, motsawa a duk tsawon lokacin. Ya kamata syrup ya zama launi amber mai arziki. Mun cire kayan jita-jita daga farantin kuma zub da kirim a cikin syrup, hana whisk. Ƙara man fetur da sanyaya zuwa ɗakin zafin jiki. Gwanin impregnation yayi kama da kullun mai taushi.
Don samar da samfurin kyauta, kana buƙatar sanin yadda za a yi caramel impregnation ga cake.
- Sugar ya kamata a kwantar da shi kullum har sai da ta bugu. Bugu da kari ba lallai ba ne don tsoma baki.
- Zaka iya motsawa mai dadi mai sauƙi a daya hanya.
- Add cream a dakin da zazzabi, ba sanyi.
Samun lafiya
Sinadaran:
- zuma - 2/3 kofin;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons.
Shiri
Honey da ruwan 'ya'yan lemun tsami sun haɗu a cikin tasoshin ƙarfe, kawo su a tafasa da kuma dafa a kan jinkirin wuta don kimanin minti 5 don yin cakuda. Mun ba da izini don yaduwar dan kadan. Biscuit impregnated tare da dumi syrup.
A ƙarshe, za mu gaya maka yadda za a shirya impregnation ga wani cake tare da barasa, wanda zai kara nauyin abin da ya dace don dandana kayan da aka gasa.
Cognac impregnation
Sinadaran:
- gwangwani - 3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- ruwa - 1 gilashi.
Zuba cikin ruwa da kwanon rufi, kuma, ƙara sugar, sanya wuta. Ku kawo wa tafasa, kuyi minti 2, motsawa. An bar syrup don kwantar da shi.
Cognac-ceri impregnation
Sinadaran:- gwangwani - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- ceri syrup - 4 tbsp. spoons;
- ruwa - 1 gilashi.
Shiri
Zuba a cikin jita-jita da kuma hada gwangwani, syrup, ruwa. Muna zafi duk abin da wuta, ƙara sugar, kuma,
Kuna buƙatar san yadda za a yi amfani da cake. Sugar da aka zuba a hankali, rarraba dukan fuskar cake, in ba haka ba, muna da wasu sassa na samfurin za su kasance da yawa sosai, kuma wasu ba za su shafe ba. Cakes impregnated tare da syrup ya kamata tsaya ga sa'a a dakin da zazzabi, kuma kawai bayan da aka sanya cake a cikin wani wuri mai sanyi.
Idan za ku gasa burodi na biskit, to, kullunmu don shirya soso na dafa da kuma impregnation don biskit zai taimaka.