Envelopes daga pastry puff - mai sauƙi da sauƙi tasa. Kuma idan har yanzu kuna saya shirye-shiryen shirye-shiryen, duk aikin yin burodi zai ɗauki rabin sa'a. Duk da haka, wasu matan gidaje, suna shirye su miƙa sadakarsu, don samun kwarewa masu ban sha'awa da kyawawan aikin kansu. Abincin koshin ganyaye mafi kyau shine mai dadi kuma mai dadi, ga kanku da girke-girke!
Recipe na envelopes daga puff irin kek
Sinadaran:
- kore apples - 4 inji mai kwakwalwa.
- ruwa - 1 l;
- Butter - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- sugar brown - 1 abu;
- cinnamon ƙasa - 1 teaspoon;
- sitaci - 1 tbsp. cokali;
- puff faski a haɗawa - 500 g.
Shiri
A cikin babban kwano zuba lita na ruwa, kuyi ruwan 'ya'yan itace da lemun tsami da kuma sanya sliced apples, saboda haka ba su zama duhu. Sa'an nan kuma a hankali kuyi dukkan ruwa daga 'ya'yan itacen kuma ku saka su a kan kwanon rufi tare da man shanu mai zafi. Sugar 'ya'yan itace na minti 2, sa'an nan kuma jefa tsuntsu da kirfa da sukari. An hade masarar burodi tare da cokali na ruwa, a zub da ruwan magani a cikin wani kwanon rufi, haɗuwa sosai kuma dafa don minti daya kafin rassan.
Next, cire cika daga wuta kuma bar shi don kwantar da hankali. A wannan lokaci, muna haskaka tanda da zafi har zuwa digiri 200. Wuraren furotin na naman alade suna buɗewa, a cikin kananan ƙananan mita 8 kuma a tsakiyar kowane zamu yada apples. Yanzu tanƙwasa gefuna zuwa cibiyar kuma yada kasusuwan daga cikin farfajiyar mai dafa a kan ragar dafa a nesa da juna. Mun aika da shi a cikin tanda na minti 25, sa'an nan kuma muna hidima a teburin.
Apple ke rufe daga farfesa
Sinadaran:
Don gwajin:
- gari - 400 g;
- man shanu - 400 g;
- ruwan sanyi - 1 abu;
- apples - 5 inji mai kwakwalwa.
- sugar - don cikawa;
- kwai - 1 yanki;
- vodka - 10 saukad da.
Shiri
Muna zuba gari a kan tebur tare da fis, samar da tsagi a ciki, zuba cikin ruwa, ƙara kwai gwaiduwa da vodka. Next, knead da kullu da sanya shi na rabin sa'a a firiji. Mun wanke man a karkashin ruwan sanyi kuma tsoma shi tare da adiko. Mirgine kullu a cikin pancake na bakin ciki. Yanke man shanu mai sanyi a cikin bakin ciki kuma sanya shi a ko'ina a kan farfajiya. An gefe gefuna a gefuna hudu kuma an haɓaka don haka man ya ke ciki.
Sa'an nan kuma juya fitar da kullu, ƙara shi a cikin rabin kuma saka shi a cikin firiji don minti 25. Bayan haka, sake maimaita saurin sau 4. An yanka Apple a yanka, a cikin kwanon frying, ƙara ruwa kaɗan, saharim don dandana kuma yayi su har sai da taushi. Ka shirya kullun daɗaɗɗen naman, ka yanka shi a cikin ƙananan ƙananan murabba'ai, sa cika da kuma samar da envelopes. Yanzu sanya su a kan tukunyar gurasa da gasa har sai dawa a cikin tanda.
Gishiri mai dadi daga farka
Sinadaran:
Don gwajin:
- gari - 4 abubuwa;
- margarine - 300 g;
- ruwa - 1 abu;
- kwai - 1 yanki;
- vinegar - 1 teaspoon;
- powdered sugar - don cike;
- sugar - dandana;
- apples - don cikawa.
Shiri
An zuba ruwan gari a kan wani katako, muna ƙara sassan margarine maras yalwa kuma munyi wuka a wuka
A wannan lokaci, bari mu magance cika. Don yin wannan, mun yanke barkan daga apples, shred da su tare da murabba'ai, yayyafa sukari da kirfafa kirki a so. Puff naman alade da sauri, sare cikin murabba'i, shimfiɗa tsirrai na itace kuma ya tsaga sasanninta, ya zama ambulaf. Next, saka su a kan takardar burodi kuma yayyafa sugar foda a saman. Yi wanka a kimanin minti 25 kafin an dafa shi.