Classic plum jam , ba shakka, dadi, amma wani lokacin kana so ka yi tunani har wani abu da za ka iya mamaki da kuma yarda da baƙi. A yau za mu gaya muku yadda ake yin plum a cikin cakulan.
Recipe for jam "Plum a cikin cakulan"
Sinadaran:
- cikakke plum - 1 kg;
- sugar granulated - 700 g;
- black cakulan - 100 g.
Shiri
Wanke plum kuma cire a hankali a kasusuwa. Sa'an nan kuma gungura da ɓangaren litattafan almara ta hanyar naman maciya ko kara shi tare da bugun jini har sai an samu smoothie. Cakulan ya karye cikin kananan yanka. Sa'an nan kuma mu yada plum puree a cikin wani saucepan, sanya shi a kan wuta mai rauni, kawo shi a tafasa, ƙara sukari da kuma, stirring, dafa shi har sai lu'ulu'u ya narke gaba daya. Mun cire kumfa wanda aka kafa, rage wuta kuma dafa na mintina 15. Bayan haka mun jefa cakulan da aka kakkarya, narke shi gaba daya, ku hada shi kuma yada jam mai zafi a shirye a cikin kwalba mai kwasfa, clogging da lids. Cool da adana a dakin da zazzabi da kuma adana plum a cikin cakulan a cikin wani sanyi da kuma duhu wuri na kimanin 1 shekara.
A girke-girke na plum a cikin cakulan
Sinadaran:
- plum - 1 kg;
- sukari - 500 g;
- bushe gelatin - 11 g;
- cakulan - 100 g;
- Boiled Boiled - 2 tbsp. spoons;
- tushen ginger, vanilla - idan ana so;
- gwangwani - 2 tbsp. spoons.
Shiri
Muna wanke cikakke plum, sarrafa shi, shafe 'ya'yan itatuwa da tawul, cire kasusuwa a hankali kuma yanke su a cikin bariki. Sa'an nan kuma mu matsa cikin Berry a cikin wani saucepan, tare da rufe sukari, haɗuwa kuma ku bar dukan dare. Da safe mun aika da taro zuwa wuta, kawo shi a tafasa da kuma zuba gelatin. Tafasa cikin jam har sai an girgiza shi, yana motsawa. Kusa, dauka tayal na cakulan, karya shi a cikin yanka kuma narke cikin microwave. Cikakken yayyafa ruwa a cikin jam, ya motsa da tafasa kadan a kan karamin wuta. Nan da nan bayan an sauya, ƙara dan ƙaramin katako, kuma, in ana so, sanya dan dan ginger ko kuma mai cin gashin vanilla. Ƙara waɗannan sinadaran, ba shakka ba, ba lallai ba ne, amma ta wannan zaka iya mamaki da girgiza tunanin dukan baƙi. Lokacin da jam ya kasance mai sanyi, saka shi cikin kwalba kuma saka shi a firiji. Ba za a iya rufe murfin ba, kamar yadda za su ci shi da sauri! Amma idan kun dafa wannan abincin dadi sosai, to, har yanzu kuna iya zuba zafi a kan kwalba mai tsabta kuma kunɗa murfin.
Plum a cikin cakulan domin hunturu
Sinadaran:
- draining - 4 kg;
- sugar - 2 kg;
- Vanilla sugar - 3 sachets;
- koko - 100 g;
- Boiled Boiled - 2 tbsp. spoons.
Shiri
Don haka, don yin wannan jam, kai cikakke plums, wanke su, fitar da su, fitar da pips a hankali kuma rufe berries da rabi hidima na sukari. Watanni hudu bayan haka ya sanya muryar a kan wuta marar zafi, ƙara duk sauran sukari da tafasa, yana motsawa tare da cokali. Bayan tabbatar da cewa gilashin sukari sun cika gaba daya, jefa kadan koko, zuba ruwa kaɗan kuma dafa don kimanin sa'a daya, sau da yawa motsawa. A ƙarshen dafa abinci, ƙara vanilla sugar, zuba kwalba a kan kwalba da kuma juye su.
Jam «Plum a cakulan»
Sinadaran:
- blue plum - 3 kg;
- sugar - 1 kg;
- man shanu - 200 g;
- koko foda 100 g.
Shiri
An yi amfani da tsire-tsire, wanke, cire kasusuwa kuma gungura da ɓangaren litattafan almara ta hanyar mai naman maƙara ko juya shi a cikin wani bokal. An haɗuwa da dankali da sukari tare da sukari kuma an dafa shi a kan zafi mai zafi na kimanin minti 30, yana motsawa akai-akai. Sa'an nan kuma saka wani man shanu da kuma zuba koko. Mix kome da kuma dafa don rabin sa'a. Shirya mai zafi jam da nan da nan ya yada cikin kwalba da kuma sama da lids. Muna ci gaba da yin irin waɗannan lokuta a cikin cellar ko firiji.