Wani fasali na caviar daga wanda aka yi aiki nan da nan bayan dafa abinci kuma wanda aka kulle don hunturu shine adadin vinegar ko citric acid zuwa abun da ke ciki, in ba haka ba an tabbatar da fashewa na adana. Kuma wannan abu yana da cikakkiyar komai ga shiri na wannan tasa mai kyau.
Za mu gaya muku yadda za'a shirya caviar don hunturu a cikin wannan labarin.
Mafi sauki girke-girke na caviar caviar tare da mayonnaise
- zucchini matasa - 1 kg;
- karas - 125 g;
- albasa - 125 g;
- mayonnaise - 75 ml;
- tumatir manna - 75 ml;
- tafarnuwa hakora - 8-12 kwakwalwa.
- sukari - 35 g;
- gishiri - 25 g;
- Lenten man - 65 ml;
- vinegar 9% - 35 ml;
- wani tsunkule jan barkono mai zafi.
Shiri
Don kara abin da aka gyara, zaka iya amfani da mai naman nama, hada mai girbi ko wani kayan zamani wanda ke rufe kayan aiki kamar yadda ya yiwu.
Kayan lambu zabi matasa, don haka caviar zai fito musamman m. Suna buƙata a wanke su sosai kuma sun bushe. Gyara da wutsiyoyi da sara. Na dabam yanka da albasa da karas.
Cook a cikin wani saucepan dace. Shige albasa a man. Sa'an nan kuma aika karas. A little ambaliya da kuma ƙara zucchini. Cook a ƙananan zafi, rufe akwati da murfi. Lokaci-lokaci haɗuwa tare da spatula.
Da zarar caviar yana da rabin dafa, ƙara cakuda wanda ya kunshi gurasar tumatir, sugar, gishiri da barkono mai zafi. Lokacin da taro ya sake dawo, nan da nan kashe wuta, zuba vinegar tare da mayonnaise da tafarnuwa tafarnuwa. Sanya qwai da kuma rarraba su a kan kwalba bakararre, mirgine su kuma juya su. Rufe bargo don kimanin rana ɗaya.
Delicious squash caviar "Yatsunsu lick" - girke-girke na hunturu a cikin multivark
Caviar caviar a cikin multivark bambanta da saba girke-girke, da gaban babban adadin kayan yaji.
Sinadaran:
- zucchini matasa - 765 g;
- albasa - 265 g;
- karas - 335 g;
- Bulgarian barkono (m, fleshy) - 75 g;
- tumatir manna - 35 g;
- Man fetur din - 55 ml;
- tafarnuwa - 3 hakora;
- sugar, curry, coriander, nutmeg - 5 g kowane;
- gishiri, barkono.
Shiri
Da farko yanke da tafarnuwa da albasa da kuma adana su a man shanu a cikin "Baking" yanayin.
Yayinda baka ke cike da tasa a cikin kwano, tumatir manna tare da duk kayan yaji da aka shirya ya kamata a zuga a cikin akwati dabam kuma a aika da baka. Ka fitar da wannan cakuda mai dadi mai dadi na mintuna 5 kuma ƙara masa kayan lambu mai laushi. Rufe murfin kuma saita yanayin ƙusarwa zuwa minti 75.