Sa'a na yankuna yana nufin jerin jita-jita a kan tebur. Dabbobin daji sun dace da yin burodi, dafa abinci, ko frying, kuma yawancin kayan lambu za a iya daskarewa, ko girbe don hunturu. Mun yanke shawarar bayar da wannan labarin ga shirye-shirye daga cikin yankuna da zucchini.
Shirye-girke na Patisson don hunturu
Sinadaran:
- squash - 500 g;
- albasa - 1 pc.;
- tafarnuwa - 1 albasa;
- Dill;
- mustard tsaba - 1 teaspoon;
- black barkono Peas - 1/2 tsp.
- chili - dandana;
- gishiri - 1 tbsp. cokali.
Don marinade:
- vinegar - 1 abu;
- shinkafa vinegar - rabin karni;
- sugar - 1/3 tbsp.
Shiri
Muna daukar shredder don kayan lambu kuma tare da shi mun yanke sassan da ke cikin bakin ciki. A thicker da guda ne, da karin za su crunch bayan pickling.
Sliced guda size da albasa. Gasa abubuwa na patissoni da albasarta tare da cakulan gishiri da bar a cikin firiji na tsawon sa'o'i 2 ko, idan ya yiwu, na dare. Ana bugu da ruwa mai haɗari, kuma ana tsire kayan lambu tare da tawul na takarda.
A kasan karamin kwalba, wani wuri a cikin kewayon 150-200 ml, saka dan dill, hatsi na mustard, barkono barkono, yankakken tafarnuwa da barkono. Hakanan zaka iya gwaji kuma ƙara kumfa coriander, ziru , ko Fennel zuwa gwangwani.
Yanzu je zuwa shirye-shiryen marinade. A cikin karamin saucepan, kawo nau'in nau'i na vinegar da sukari a tafasa biyu, dafa har sai lu'ulu'u na sukari sun narke. Mun zuba marinade abun ciki na gwangwani da kuma abin toshe kwalaba da su. Idan akwai wajibi don adana kiyayewa don dukan hunturu, dole a sanya wa] annan bankuna kafin su kasance da tsabta.
An shayar da abinci a cikin hunturu
Sinadaran:
- squash - 500 g;
- gishiri - 2 teaspoons;
- tafarnuwa - 1 albasa;
- Ginger - 3 bakin ciki yanka;
- lemun tsami kwasfa - 1 tsiri;
- black barkono Peas - 1/4 tsp.
- tsaba na coriander - 1/4 teaspoon;
- dried chili - 1/4 tsp.
Don marinade:
- ruwa - 1 abu;
- vinegar - 1 abu;
- gishiri - 1 tbsp. cokali;
- sugar - 1/2 tbsp. spoons.
Shiri
Mun yanke sassan cikin kananan yanka, sanya su a cikin kwalba kuma yayyafa da gishiri. Muna ba da kayan lambu don tsayawa a cikin hutawa 3 a cikin firiji, zubar da ruwa mai zurfi, da kuma wanke kayan da ke cikin ruwan sanyi sannan a shafa su da tawada.
Sinadaran don marinade suna dafa har sai lu'ulu'u na sukari da gishiri sun narke. Bankunan da kudan zuma don adana suna haifuwa da kuma sanya su cikin tsaba na coriander, chili, barkono baƙi, zest, yankakken tafarnuwa da ginger. Daga sama mun sanya yankuna da kuma cika komai tare da zafi marinade. mun rufe kwalba tare da lids kuma muka sanya su a cikin wanka na ruwa na mintina 15, bayan haka muka mirgine.