"Glutton" tare da 'yan kwalliya - kawai wani salad ne mai ban mamaki. Yana da nau'o'in iri da fassarori da dama. Ana iya dafa shi tare da nama da damuwa, tare da duk wani samfurori da ke cikin firiji. Amma ainihin yanayin - kasancewar crackers, ko da me - tare da tsiran alade, naman kaza, dandano nama. Duk da haka dai, a ƙarshe, za ku sami wani tasa mai ban sha'awa! Bari mu dubi wasu girke-girke na farko don shiri na salad "Objorka" tare da croutons, kuma za ku zabi mafi dacewa da kanka.
A girke-girke na salatin «Obzhorka» tare da Kirishi
Sinadaran:
- Boiled tsiran alade - 200 g;
- crispy croutons - 150 g;
- kwai - 2 guda;
- Zakaran - 300 g;
- albasa - 1 pc.;
- albasa kore - 50 g;
- gwangwani gwangwani - 200 g;
- letas ganye, tumatir don ado;
- mayonnaise - domin fitarwa.
Shiri
Yadda za'a sa salatin "Obzhorka"? Da farko mun dauki namomin kaza, mine, a yanka a cikin bakin ciki da kuma toya a man fetur har sai an dafa shi. Qwai tafasa mai wuya, mai tsabtace harsashi. An wanke albasa da kuma shafe tsawon minti 30 a cikin ruwa. Sa'an nan kuma yanke kananan cubes na Boiled tsiran alade, qwai da albasa. Dukkan kayan da ake shiryawa sun haɗu a cikin ɗakunan salat, ƙara crumbs da salatin salatin da mayonnaise. Duk haɗuwa da kyau kuma idan ya cancanta - ƙara gishiri. Mun sanya salatin salatin "Objorka" tare da kirishkami a firiji na kimanin minti 30 (amma ba haka ba), saboda haka ya dace. Kafin bautawa, yi ado da tasa tare da yankakken yankakken kore albasa, letas leaf da tumatir yanka.
Salatin "Obzhorka" tare da kaza da aka yi kyafaffen da kuma gurasar
Akwai girke-girke masu yawa don yin salatin "Obzhorka". Bari muyi la'akari da yadda za mu yi wannan salatin tare da kaza da sauri, sauƙi kuma wanda bai dace ba.
Sinadaran:
- ƙwaƙwalwar ƙwayar kafa kyauta - 200 g;
- cuku na wuya iri - 200 g;
- karas - 2 guda;
- mayonnaise - domin fitarwa;
- ganye na Dill, faski, letas ganye;
- kayan lambu mai - 3 tbsp. spoons;
- farin gurasa - 100 g.
Shiri
Na farko mun dauki nonoyar ƙwayar alkama, a rarrabe nama daga kasusuwa, sannan a yanka a kananan cubes. Bugu da ƙari na karas, muna tsabtace, mun bushe tare da tawul kuma muna rubuwa a kan babban maƙala. Mu ɗauki gurasa mai frying, zuba man kayan lambu kadan da fry karas zuwa launin launi na kimanin minti 15. Sa'an nan kuma sanya shi a cikin wani farantin kuma kwantar da shi. Kuma a wannan lokaci mun yanke gurasa marar yisti ko burodi tare da maciji ko da kuma fry a cikin kwanon rufi kafin a bayyana bayyanar kullun. Cire kullun da aka yi a cikin farantin da kuma sanyaya. Gaba, ɗauka cuku, mafi kyawun iri iri, kuma rubutun shi a kan babban kayan aiki. A karkashin ruwan sanyi a wanke ganyen letas, bushe da kyau a yada a kan tasa. A cikin gilashin salatin mun sanya dukkan kayan abinci mai gina jiki, sai dai don crackers, da kuma haɗuwa. Sa'an nan kuma kakar tare da mayonnaise da kuma sa a kan wani tasa yi wa ado da ganye. Nan da nan kafin bauta wa, yayyafa da croutons kuma yi ado tare da faski, Dill.
Salatin "Obzhorka" tare da nama da biscuits
Sinadaran:
- Boiled Boiled - 400 g;
- crackers - 200 g;
- karas - 2 guda;
- albasa - 1 pc.;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- mayonnaise - dandana;
- ganye - don kayan ado.
Shiri
Albasa da karas an yanka a cikin tube na bakin ciki da kuma soyayyen kan zafi kadan. Yayyafa cucumbers salted kuma kwaskwarima da nama mai nama. A cikin salat tasa Mix gishiri kayan lambu, naman sa, cucumbers. Duk mai kyau mix, gishiri, barkono dandana. Mun cika salatin da aka shirya tare da mayonnaise, bar shi tsawon minti 30 kuma yayyafa tare da ganye da croutons da aka yanka da kuma croutons nan da nan kafin yin hidima.