Tabbatar da hankali sosai ya haifar da rashin tausayi ga kowa. Bari muyi la'akari, don wace dalilai akwai gassing da aka taso a cikin hanji da kuma yadda ya bi da shi.
Masu neman faɗakarwa na flatulence
Yin jiyya na ciwo da yawa a cikin hanji yana buƙatar ganewar asali game da haddasawa. Dangane da su, yanayin rashin jinƙai ya bambanta cikin nau'i iri iri:
- Nau'in nau'i mai nau'in halitta yana faruwa ne saboda sakamakon rashi na ƙananan enzymes ko saboda rashin samar da bile.
- An bayyana nau'i mai gina jiki ta amfani da samfurorin da ke haifar da fermentation a cikin hanji. Bugu da ƙari, irin wannan tasowa idan mutum ya haɗi iska tare da abinci.
- Dysbiotic irin shi ne halayyar rashin daidaiton microorganisms a cikin hanji.
- Yin jiyya na ƙara yawan ƙwayar samar da iskar gas a cikin hanji ya haifar da irin wannan dalili ne a matsayin cin zarafin jini , wanda zai haifar da iskar gas a cikin jini.
- Ana nuna nau'in inji a yayin da ciwon ciwon sukari ya ci gaba a cikin hanji ko spikes wanda aka kafa wanda ya rikitar da safarar abinci.
- Halin da ke cikewa shine sakamakon rashin ciwo mai jiji. A wannan yanayin, ci gaba da abinci yana da muhimmanci a hana.
- Matsayi daban-daban a babban tsawo kuma sau da yawa yakan sa flatulence.
- Dalili na gassing a cikin gut a cikin mata, da ake bukata kulawa da hankali, yana ciki. Canje-canje a cikin ma'auni na hormonal yana tare da shakatawa na kwayoyin muscular na kwayoyin. Wani abin da zai haifar da ƙara yawan gas din shi ne girma cikin mahaifa. Yana danna kan hanji kuma yana hana ci gaban abinci.
Yin jiyya na ƙwayar gas a cikin hanji, dangane da haddasawa
Jiyya na flatulence ne da ake gudanar a cikin wani tsari mai rikitarwa.
Kafin farawa magani, dole ne a gano dalilin hadarin gas a cikin hanji. Ya kamata a lura cewa bai kamata a lura da cewa flatulence ba ne saboda sakamakon lahani na ciki. Don karuwar gaskiyar gaskiyar sau da yawa yakan haifar da yanayin ilimin sassa na sassan yankin narkewa, misali, pancreatitis ko gastroparesis. A wannan yanayin, wajibi ne a dauki shirye-shirye na kantin magani wanda gastroenterologist ya umarta, don amfani da enzymes.
Yana da mahimmanci don rage bayyanar cututtuka, wato, don janye gashin su daga hanjinsu. Ana iya yin wannan tareda taimakon kayan girke-girke. Duk da haka, duk maganin gida na bada shawarar kawai tare da izinin likita.
Girke-girke # 1
Sinadaran:
- crushed dill tsaba - 50 g;
- crushed caraway tsaba - 30 g;
- ganye na oregano - 30 g;
- inflorescence na chamomile - 50 g.
Shiri da amfani
A teaspoon na tarin ne steamed by 200 ml, daga ruwan zãfi. Tsayawa yana nufin minti 15-20. Sau biyu a rana ya kamata ka ɗauki rabin gilashin.
Recipe # 2
Sinadaran:
- Dill man - 1 part;
- Ruwan zafi - 10 sassa.
Shiri da amfani
Ana tsoma man man da ruwa. Sha sau sau uku a rana a kan tablespoon.
Hanyar da ta fi dacewa don kawar da flatulence - haɗiye kafin cin abinci 2 Allunan da aka kunna.
Har ila yau yana da mahimmanci don hana ci gaban gas a nan gaba. Sabili da haka, yana da kyawawa don daidaita abincinku, rage yawan samfurori da ke haifar da matakai na ƙullawa. Sun hada da:
- kayan kiwo;
- sauerkraut;
- apples;
- kankana;
- tumatir;
- wake;
- ruwan sha;
- namomin kaza;
- rago;
- gurasa gurasa;
- kvass;
- giya.
Ana bada shawara don kulawa da abin da aka yi wa kwalliya, 'ya'yan itatuwa da kayan marmari, da gurasa da gurasa da nama maras nama.
Tabbatar da takaddama don magance karuwar yawan gas a cikin hanji ba zai iya ba, saboda dalilin rashin jin daɗi na iya zama mummunan rashin lafiya.