Abincin da ake amfani da kayan abinci na Japan ba su da wani abu mai ban mamaki da kuma ban sha'awa a kasarmu, don haka adadin magoya baya suna girma a kowace shekara. Sushi, juyayi da salatin kasar Japan sun zama abincin da aka fi so da mutane da yawa. Ƙwararwa mai mahimmanci, abinci mai gina jiki da kuma ƙananan caloric abun ciki na waɗannan jita-jita suna samun karin magoya baya. A tsawon lokaci, mata da dama suna da sha'awar yin amfani da fasaha na shirya sushi gida don faranta wa 'yan'uwansu ƙauna. Zuwa kwanan wata, zaka iya samun yawancin girke-girke na sushi da juyawa, wanda za'a iya dafa shi a gida. Kuna iya fahimtar hanyoyin da za a yi sushi a manyan nau'o'i masu yawa waɗanda ke faruwa a ƙarƙashin taken "Bari mu dafa sushi a gida". A cikin wannan labarin, zamu bada shawarar ku fahimtar da kanku tare da mahimmancin fasaha na yin sushi a gida.
Ana shirya sushi a gida yana da sauki fiye da yadda zai iya fitowa daga waje. Don shiri na sushi gida, ana buƙatar saitin samfurori na gaba:
- Nori seaweed;
- ginger;
- Japanese horseradish wasabi (aka nuna a hoton);
- Soya Sauce;
- shinkafa don sushi;
- shinkafa vinegar.
Zaka iya saya samfurori sushi a cikin shaguna na musamman da kuma a manyan kantunan.
Lokacin da ake shirya sushi a gida, kulawa ta musamman ya kamata a biya shi shinkafa. Shirya shinkafa don sushi shine tsarin alhakin, tun da shin shinkafa dole ne ya zama abin ƙyama. Yaren mutanen Japan dafa shinkafa ba tare da man da gishiri a karkashin murfin rufewa ba. Rice tare da ruwa an dauka a cikin wani rabo na 1: 1.25. A cikin gama zafi shinkafa, ƙara 5-6 tablespoons shinkafa vinegar. Duk wani vinegar an dauke ba shi da kyau ga sushi. Kafin shirya shinkafa, dole ne a wanke sau da yawa don sa ruwa ya bayyana.
Muna ba ku irin wadannan girke-girke na dafa sushi gida:
Abincin girke-girke nighi sushi
An yi amfani da Sushi a matsayin kayan gargajiya na kayan lambu na kasar Japan. Don shirye-shiryen sushi, ana bukatar sinadaran da ake bukata: shinkafa 200 grams, nau'i na salmon 200 grams, ko manyan kifi, 5 manyan shrimps, ginger, wasabi, soya sauce, shinkafa vinegar, gishiri. Dole ne a shirya wani shinkafa mai crumbly, ƙara da shi 5 tablespoons shinkafa vinegar, gishiri,
Sushi nigiri za a iya dafa shi da kifi, kifi, tuna, shellfish da eel. Don yin dan sushi na rana, kana buƙatar kawai ka ɗauki kifi. Dole a yi amfani da Sushi tare da miya mai yalwa, kuma zaka iya yi ado da tasa tare da ginger.
Na gida omelette girke-girke
Sushi omelet (Jagoran Jagora) karamin ƙananan ƙwai ne. Sinadaran don sushi: qwai 4, 1 teaspoon na sukari, gishiri dandana.
A cikin kwano, ta doke qwai kuma ƙara sukari da gishiri a gare su. Dole ne a tace tsire-tsire ta hanyar gauze kuma a zuba cikin gilashi. A cikin kwanon frying, mai zafi da kuma zuba 1/2 cakuda na cakuda domin ya yada wani bakin ciki Layer a tsawon. Lokacin da tsiri ya zama abin yabo, ya kamata a juya shi kuma a soyayye a gefe ɗaya. Bayan haka, sanya tsummaccen tsumma a kan adiko na goge baki kuma ya bushe shi. Sabili da haka, dukkanin cakuda ya kamata a gishiri don yin adadi da yawa.
Sushi girke-girke don abinci na gida
Ga irin wannan sushi za ku bukaci irin waɗannan nau'o'in: 1 kofin shinkafa, 200 grams na kirim mai naman sa, wasabi, soya sauce, shinkafa vinegar, gishiri.
Ya kamata a wanke ruwan 'ya'yan itace da kuma dafa shi. (Kada ka manta a ƙarshen dafa abinci don ƙara masa 5 tablespoons na vinegar da gishiri!). Rashin shinkafa, dole ne ku yi kwasfa, ku saka su a kan farantin kuma ku rufe da rigar goga.
Ya kamata a yanka nama mai yisti a kananan ƙananan kuma ya sanya kowane yanki a kan wani shinkafa. Rice ya kamata a lubricated na farko da wasabi. Ya kamata kifi ya danne kifi zuwa shinkafa.
Yi Sushi a gida a ƙarƙashin ƙarfin kowace uwargidan. Abincin Japanese kyauta shine manufa don maraice na yamma, da kuma abincin dare na iyali.