Funchoza shi ne shinkafa na shinkafa na kasar Sin, wanda zaka iya yin dadi, dadi da salad. Wannan tasa za ta sake farfado da tebur na yau da kullum kuma ta zama babban kayan ado. A yau za mu gaya muku yadda za'a shirya kayan da kayan lambu.
A girke-girke na 'ya'yan itace da kayan lambu
Sinadaran:
- fachoza - 100 g;
- filletin kaza - 1 yanki;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- Bulgarian barkono - 1 pc.;
- sabon kokwamba - 1 yanki;
- albasarta kore;
- tafarnuwa - 2 cloves;
- vinegar shinkafa - 2 tsp.
- sesame tsaba - 2 tsp.
- man kayan lambu;
- ƙasa ginger - tsunkule;
- soya miya - 2 tbsp. spoons;
- kayan yaji.
Shiri
Bulgarian barkono da albasa wanke da kuma tsabtace. Sa'an nan kuma barkono shredded na bakin ciki straws, da kuma katako an yanke cikin cubes. Karas mine, muna tsabta da kuma rub a kan matsakaici tetrochke. Bayan haka, za mu shirya kayan lambu da aka shirya a cikin kwanon frying tare da man shanu na kimanin minti 10. A wannan lokacin, ku zuba ruwan dafa ruwa mai yalwa kuma ku bar minti 5, sa'an nan kuma ku jefar da shi a cikin colander kuma kuyi tsabta sosai tare da ruwan sanyi. Yanke sababbin cucumbers cikin tube, da kuma yankakken albasarta. Ƙwajin ƙwaƙasa dafa da nashchivayem nama a cikin tasa a cikin kananan guda. Ƙara duk abincin da aka shirya a baya, cika salad tare da man fetur, zuba soya miya da shinkafa vinegar. Yayyafa squeezed ta latsa tafarnuwa, gishiri, barkono, yankakken Ginger da sesame. Cikakken tasa sosai kuma ku yi amfani da salad na fuchozy tare da kaza da kayan lambu zuwa teburin.
Funchoza da namomin kaza da kayan lambu
Sinadaran:
- Bulgarian barkono - 1 pc.;
- karas - 1 yanki;
- Zakaran - 100 g;
- kokwamba - 1 yanki;
- farin sesame - 2 tbsp. spoons;
- fachoza - 150 g.
Don marinade:
- ruwa 50 ml;
- tafarnuwa - 2 cloves;
- soya miya - 8 tbsp. spoons;
- coriander - 20 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man zaitun - 4 tbsp. spoons;
- curry - 5 g.
Shiri
An sarrafa namomin kaza, sliced, tsoma cikin ruwan zãfi da kuma Boiled don minti 5. Sa'an nan kuma an shayar da broth, kuma an ajiye namomin kaza don kwantar da hankali. Karas tsabta kuma tare da kokwamba shinku bakin ciki. Bulgarian barkono an barrantar da tsaba da yankakken bambaro. Ana zuba naman gishiri na kimanin minti 3 tare da ruwan sanyi, sannan kuma ku kwantar da ruwa sa'annan ya ƙyaɗa funch tare da ruwan zãfi. Yanzu bari mu shirya marinade. Don yin wannan, zuba ruwa mai dumi a cikin kwano, ƙara waken soya, yankakken tafarnuwa, yankakken cilantro, ruwan 'ya'yan lemun tsami da man zaitun. Dukkan sinadarai sun haɗu kuma sun dafa a kan zafi mai zafi na minti 2. Bayan haka, mun haɗu da kayan lambu, namomin kaza, noodles, zuba marinade, Mix kuma su bar minti 30. Sa'an nan kuma mu matsa da salatin a cikin farantin, yayyafa tare da tsaba da aka sare da saame.
Funchoza tare da kayan lambu da shrimps
Sinadaran:
- fachoza - 100 g;
- shrimp - 10 guda;
- Bulgarian barkono - 0,5 inji mai kwakwalwa.
- sesame man - 2 tsp;
- Tsaba na sesame - 0.5 tsp.
- karas - 0,5 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- Soya Sauce - dandana;
- albasarta kore.
Shiri
Funchozu jika na kimanin minti 10 a cikin ruwan sanyi, to sai ku tafasa daidai da minti 4, magudana ruwa kuma ku wanke sosai. Yayinda alaka shinkafa suna raguwa, za mu shirya kayan lambu da noma. Don yin wannan, ana tsabtace kayan lambu, sunyi rubutun da sutura kuma sunyi amfani da man fetur har sai da taushi. Sa'an nan kuma yada jigun tsirrai, ya motsa da kuma toya tare daya tsawon minti daya. Bayan haka, zamu yayyafa tafarnuwa, jefa albarkatun kore, zuba sinadarin sesame da soya miya. Mun sanya ƙugiyoyi a cikin kwanon frying a ƙarshen ƙarshe, dumi kadan kuma a motsa salatin zuwa tasa mai kyau. A lokacin da bauta, yayyafa da sesame tsaba da yankakken faski.