A yau za mu gaya muku yadda za'a shirya da kuma dacewa da asali na kayan abinci na Japan - ramen noodles. Muna bada shawara cewa kuna da cikakken haƙuri da lokaci mai kyauta, saboda tsarin aiwatar da wannan tasa ba wani abu ba ne mai sauƙi da jin dadi, amma sakamakon zai wuce dukkanin tsammanin da kuma rufe duk wani nau'i na yau da kullum tare da dandano.
Ramen noodles - girke-girke
Sinadaran:
Kira na 4 servings of soup-noodle ramen:
- Naman alade na ramen - 320 g;
- kashi karfi broth - 250 ml;
- broth daga tyshu - 250 ml;
- broth of dashi - 250 ml;
- sesame man - 20 ml;
- ƙwaƙƙwarar wuya da ƙwaiya mai tsatsa - 4 inji mai kwakwalwa.
- Soya Sauce - 80 ml;
- naman alade - 4 yanka;
- stalks na kore albasarta - 2 inji mai kwakwalwa.
- sesame tsaba - 20 g;
- takardar nori - 1 sashi;
Ga naman alade, ku auna nauyi:
- naman alade - 750 g;
- Ginger Tushen - 25 g;
- albasa kore - 2 mai tushe;
- tafarnuwa hakora - 1-2 inji mai kwakwalwa.
- sake - 25 ml;
- sugar granulated - 10 g;
- Soya Sauce - 60 ml;
- man kayan lambu - 45 ml;
Don kashin nama:
- ƙasusuwan kaza ko naman alade - 600 g;
- Ginger tushe - 45 g;
- albasa kore - 4 mai tushe;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- gishiri;
Don broth dasha:
- ruwa - 900 ml;
- wani kelp dried - 10 x 10 cm;
- dried anchovies - 40 g.
Shiri
A lokacin da ake shirya noodles don ramen, shirya mai karfi broth broth. Don yin wannan, zuba kasusuwa tare da ruwa, bayan tafasa, magudana ruwa sa'annan ka wanke abinda ke ciki da kuma jita-jita daga furen kafa. Bayan haka, sake zubar da kasusuwa da ruwa mai tsabta, don haka kawai yana rufe abubuwan da ke ciki kadan, jefa jigon ginger, albasa albasa da furanni mai laushi, bayan da tafasa ta rage ƙananan wuta zuwa mafi ƙasƙanci kuma dafa broth daga hudu zuwa bakwai. A sakamakon haka, ya kamata a kwashe ruwa ta kimanin kashi ɗaya bisa uku, kuma broth ya zama cikakken da karfi. A ƙarshen dafa abinci, an ƙara samfurin don dandana da kuma tace.
Wani abu mai ban sha'awa na naman ramen shi ne alade mai suna Chyasu da broth daga shiri. Lokacin shirya irin naman alade, toya nama a cikin wani yanki a man kayan lambu zuwa launin ruwan kasa mai laushi, sannan kuma a canza shi zuwa kozanok ko stewpot, ƙara da sauran sinadaran, zuba cikin ruwa don rufe kyan alade da kuma dafa abincin don sa'o'i biyu tare da wuta kadan a karkashin murfin.
Bari naman alade ta kwantar da hankali a cikin broth, sa'an nan kuma kunsa shi a tsare da kuma kwantar da shi a firiji.
Ga tasa, muna buƙatar broth dasha. Don yin shi, zub da takarda na kelp din da ruwa, bayan tsaftace shi daga dan gishiri, zamu jefa jigun magunguna da kuma bayan tafasa mun karba abinda ke ciki daga
Ana dafa ƙanshi da kaza a cikin ƙananan jirgi tare da miya mai yisti mai yisti kuma mun tsaya, ci gaba da juya shi a cikin kowannensu, har ma da launi don minti daya.
Don tsara zane-noodles ramen da nau'in nau'in broth, ƙara man fetur din sa, dumi shi zuwa tafasa, tafasa a cikin cakuda raunuka don rabi daya, sa'an nan kuma zub da tasa a kan faranti. A cikin kowane mai hidima, saka wani yanki na naman alade chyasu, kashi hudu na takardar nori, da kuma ƙara ƙwaiyen yankakken, tsaba da kuma albasa son albasa.