Duk wanda ya taɓa jin dadin Gasar Georgian zai kasance har abada a matsayin abinci na Georgian. Mafi shahararren jinsin Georgian, shine, harko. A al'ada an cire shi daga naman sa da mutton. Amma muna tare da ku, bari mu gano a yau 'yan girke-girke na alade harsashi.
Recipe ga naman alade
Sinadaran:
- shinkafa - 0,5 abubuwa;
- naman alade - 300 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tkemali - 100 g;
- walnuts - 50 g;
- hops-suneli - 2 tsp.
- man kayan lambu;
- Boiled Boiled - 2 lita;
- Ganye;
- kayan yaji - dandana.
Shiri
Yanzu gaya muku yadda za a tafasa a naman alade loin. Don haka, an wanke naman a ƙarƙashin rafi na ruwa mai gudu, an cire ta da tawul, an sarrafa shi daga fim kuma a yanka a cikin matsakaici. Sa'an nan kuma sanya alade a cikin karamin tukunya na 2.5-3 lita, zuba ruwan sanyi da kuma kara gishiri dandana. Mun sanya shi a kan wuta kuma jira ruwa don tafasa.
Bayan haka, daga farfajiya na broth, dole ne mu tara dukkan kumfa. Idan ba zato ba tsammani wannan lokacin ba a rasa ba, kuma ta riga ta kwanta a ƙasa, to sai ka zuba ruwa mai sanyi a cikin kwanon rufi kuma kumfa zai tashi. Muna tafiya ta hanyar shinkafa, sa'annan mu shafe shi sau da yawa don tabbatar da ruwan. Minti 30 bayan broth ya fara tafasa, ƙara shinkafa zuwa kwanon rufi.
Duk da yake nama da shinkafa ne, muna shirya wani gasa. Don yin wannan, karas da kwararan fitila ana tsabtace, karas rubbed a matsakaiciyar grater, kuma finely sara da albasa cubes. Yanzu toya kayan lambu da kayan lambu har sai da taushi a cikin kwanon frying da man fetur. An wanke tsabtace jiki da kuma zubar da jini, ko kuma muna wucewa ta hanyar mai sika. Sa'an nan Mix su a karamin tasa da tkemali da kayan yaji hops-suneli.
Da zarar naman da shinkafa suna shirye-shiryen gaba, kara da miya daga miya, kwayoyi da kayan yaji zuwa broth kuma yada a cikin kayan lambu mai laushi. Yanzu miyan yana da kyau, ya kawo tafasa da kuma cire daga wuta.
Fresh ganye wanke, dried, a yanka a kananan guda tare da wuka da kuma ƙara zuwa ga grub. Mun bar kayan da aka shirya don shafe tsawon minti 30, mu rufe kwanon rufi tare da murfi mai nauyi, bayan haka zamu zubar da filletn naman alade tare da shinkafa don zama faɗin faranti da kuma hidima a kan teburin. Kamar yadda ka sani, a cikin Caucasus mafi kyawun ganye shine coriander, amma idan ba ka son dandano da dandano na musamman, za ka iya ƙara basil, Dill ko faski zuwa miya idan ana so.
Harko da naman alade a cikin mahallin
Sinadaran:
- alade - 500 g;
- karas - 2 guda;
- kwan fitila - 2 guda;
- Bulgarian barkono - 2 guda;
- tumatir - 2 inji.
- shinkafa - 1 abu;
- dankali - 3 inji.
- ruwa;
- man kayan lambu;
- kayan yaji, tafarnuwa, bay bar - dandana.
Shiri
Bari muyi la'akari da wata hanya, yadda za muyi miya daga naman alade. An wanke nama, sarrafa shi kuma a yanka a cikin guda. Albasa, Bulgarian barkono da tumatir cikakke shred, da peeled karas rubbed a kan grater. An yanka dankali a cikin cubes mai zurfi. An wanke ruwan 'ya'yan itace, a cikin ruwa mai dumi kuma an ajiye shi don lokaci.
Yanzu toya nama akan man fetur, saitin yanayin "Baking" da kuma dafa tsawon minti 20. Sa'an nan kuma ƙara albasa, karas, barkono Bulgarian, tumatir da kuma soyayye kome da nama, a lokaci-lokaci, yin motsawa don wani minti 20.
Sa'an nan kuma kashe hanyar "Baking", sanya shinkafa, dankali, ƙara kayan yaji don dandana, barkono da kuma zuba ruwa. Mun sanya shirin "Quenching" a kan na'urar kuma jira game da 1 - 1.5 hours. Minti na 15 kafin tasa ya shirya don gishiri, kuma bayan siginar sauti ya ƙara laurel leaf, ganye mai haske, kuma ya bar mintoci kaɗan akan zafi.
Shi ke da ban mamaki miyan kharcho a cikin multivark shirye! Tafarkin tafasasshen tafe ta hannun manema labaru, mun sanya kowa a cikin kwano, sa'an nan kuma zuba miya mai zafi da ƙanshi na ciwo da naman alade.