Bisa ga bangon burodin cousabatta, ana iya rarraba ciabatta ta manyan cavities a cikin gurasar da ƙanshi mai zurfi mai launin ruwan kasa. Don samun burodi tare da halaye masu dacewa, ku, ban da daidaitattun ka'idojin sinadarai, zai buƙaci lokaci mai yawa da basira na yau da kullum don magance gwaji, a duk sauran lokuta ƙayyadadden girke-girke zai zo a cikin m.
Ciabatta abinci girke-girke a cikin tanda
Sinadaran:
Ga dan wasan:
- yisti bushe nan take - 1/2 tsp;
- ruwa - 150 ml;
- zuma - 1/4 tsp.
- gari - 450 g.
Don gwajin:
- yisti bushe nan take - 1/2 tsp;
- ruwa 250 ml;
- man zaitun - 15 ml;
- gari - 350 g;
- tsunkule na gishiri.
Shiri
Shirye-shiryen burodi na ciabatta bisa ga girke-girke na yau da kullum ya fara tare da nutsewa na farawa, domin an yisti wannan yisti a cikin ruwa mai dumi kuma dan kadan mai dadi tare da zuma, sannan ya bar cikin zafin rana na minti 6-7. Don yardar yisti, to, ku zub da gari, ku haɗa kome da kome, ku tabbatar cewa babu wani lumps da aka kafa, kuma ku bar tsayawa har tsawon sa'o'i 12.
Don shirya kullu a rana mai zuwa, dole ne a hade macijin tare da sabon gurasa mai yisti wanda aka yalwata daga nauyin yisti, amma bisa ga lita 250 na ruwa. Bayan yisti a cikin tauraron, aika man fetur da sauran gari, to, ku goge kullu tare da mai sarrafa abinci ko cokali mai sauki,
Kafin ka gasa burodin ciabatta, bar kullu don ragewa a cikin zafin rana na tsawon sa'o'i uku, sa'annan ka rarraba tushe a cikin tsaka-tsalle ɗaya, kowannensu a yanka a gurasar da aka yayyafa shi da gari, sa'annan a sa takarda. Kafin a ajiye a cikin tanda, ba da gwaji na ƙarshe na minti 20, kuma a halin yanzu kawo yawan zafin jiki na tanda zuwa digiri 220. Gurasar burodi zai dauki rabin sa'a.
Idan ka yanke shawara don yin gurasar ciabatta a cikin gurasar gurasa bisa ga girke-girke, sa dan wasan tare da sauran sinadaran a cikin kwano kuma zaɓi "Kullu". Na gaba, ana dafa abinci a cikin tanda.