Kamar sauran girke-girke na gargajiya na sauran cuisines a duniya, Peck Duck Recipes yana da ƙananan bambancin. Ana iya wanke tsuntsu a cikin gumi ko kuma kawai a cikin kayan yaji, kuma aikin dafa abinci zai iya ɗauka daga sa'o'i da yawa zuwa kwanaki da yawa. Mafi kyau kayan girke-duck a birnin Beijing mun yi ƙoƙarin tattara a cikin wannan abu.
Peck Duck ne mai girke-girke
Yawancin lokaci duck din a birnin Beijing ya bayyana a gaban masu cin abinci a cikin nau'i daya: dukkan tsuntsaye an rufe shi da gwaninta, an dafa shi a kan miya mai yisti, zuma da vinegar ko gidan miya. A lokaci guda, yawan mai a karkashin fata ya zama kadan, wannan za'a iya samun wannan ta hanyar yin burodi mai tsawo a yanayin zafi. Wannan girke-girke na duck a Peking an gabatar da shi a ƙasa.
Sinadaran:
- Duck gawa - 2.4 kg;
- zuma - 35 ml;
- ruwan inabi mai bushe bushe - 30 ml;
- sitaci - 5 g;
- Sauce hoisin - 120 ml.
Shiri
Kafin dafa abinci, shirya gawawwakin duck. Don yin wannan, tsaftace tsuntsu kuma yanke fatima mai yawa. Yanke takaddun fuka-fuki kuma sassauke gawa da skewer a fadin don gyara fikafikan fuka-fuki ga nono.
Ku zo zuwa tafasa 1.5 lita na ruwa da tsarma cikin ruwan zãfi zuma, ruwan inabi da miya. Cire sitaci cikin ruwa mai sanyi kuma ku zuba shi cikin tafasa. Jira har sai gilashi ya yi girma, cire daga zafin rana da kuma tsoma duck a cikinta. Ɗauki tsuntsu, sa'an nan kuma tsoma baki. Bayan sake dubawa, dakatar da gawa a sama da akwati tare da haskakawa kuma bar zuwa bushe a cikin wani wuri mai daɗaɗa don tsawon sa'o'i 4-6.
A cikin tanda da aka rigaya har zuwa digiri 180, sanya kwanon rufi tare da karamin ruwa. Sanya duck a kan takardar burodi. Na farko da minti 30 na shan shayarwa, sai 45 ya sake juyawa, da kuma rabin sa'a daya har sai an ba da duck.
Peck Duck ne tsohuwar girke-girke
Hakanan girke-girke na tsawon shekarun baya ba ya kunshi yin amfani da haske ba, a cikin tsarinsa tsuntsu yana rubbed tare da cakulan kayan yaji, wanda ake kira cakuda biyar kayan yaji. Abin da ya ƙunshi ya hada da kayan kirwan, anise, Fennel, Clove da barkono Szechuan, wanda aka haɗu a daidai da rabbai.
Sinadaran:
- Duck gawa - 2.5 kg;
- a cakuda biyar kayan yaji - 15 g;
- gishiri - 30 g;
- tushen ginger shine 4.5 cm.
Shiri
Asirin abin da ke tattare da kullun yana da cikakkiyar bushewa, sabili da haka, bayan da aka wanke gawar ya bushe da kwasfa tare da tawul sa'an nan ya shafa shi da gishiri da cakuda kayan yaji guda biyar. Yanke ginger a cikin guda biyu kuma yanke tsuntsu tare da yanke daga ciki. Sanya duck a cikin tanda 170-digiri na sa'a daya da rabi, bayan lokacin tsaftace ƙananan kitsen da kuma tada yawan zafin jiki zuwa digiri 200 don minti 20, don haka cuticle ya kama shi da raguwa.
Ku bauta wa duck a birnin Beijing tare da kwanciyar hankali na bakin ciki ko wuri mai laushi, tare da miya. Duck na girke-girke na Peking shi ne na farko: haxa gurasar sauyi tare da digo ne na man fetur da teaspoon na ruwa. Ana amfani da sauya don yada a kan duck tare da taimakon gashin tsuntsayen kore.
Peking Duck tare da tafarnuwa - girke-girke
Sinadaran:
- Duck gawa - 2.5 kg;
- gashin tsuntsaye na albasar kore - 2 guda;
- tafarnuwa hakora - 3 guda;
- ruwan inabi mai bushe bushe - 15 ml;
- Soya Sauce - 15 ml;
- zuma - 115 ml;
- vinegar - 55 ml;
- Sauce hoisin - 120 ml.
Shiri
Rub tafarnuwa cloves tare da tsunkule na gishiri a cikin manna. Raba manna a kan dukan ganuwar kogon a cikin kashin duck kuma ya sanya nauyin fuka-fukin kore kore. Sanya wani kogi ko gyara fata da skewers. Hada 1.5 lita, daga ruwan zãfi da giya, soya miya, zuma da vinegar. Cip da tsuntsu a cikin ruwan tafasasshen tafasa na mintina 3, to, cire kuma bar zuwa bushe a limbo a firiji na tsawon sa'o'i 12. Gasa tsuntsaye na sa'a daya a digiri 200, juya cikin tsakiyar yin burodi, kuma bayan dan lokaci, rage yawan zazzabi zuwa digiri 190 kuma barin duck don karin minti 20.