Tasa na Achma yana daya daga cikin bambancin jinsin Georgian na cikakke cake ga dukan mu. A cikin wannan sutura, cakuda mai kyau ko ƙoshin gyare-gyare yana canzawa tare da yaduwar gurasar pita da aka sanya a madara ko kefir.
Achma tare da lavash wani zaɓi ne mai kyau don karin kumallo mai daɗin abinci mai daɗin ƙwaƙwalwa, da shirye-shiryen abin da za mu koya a wannan labarin.
Yadda za a dafa albasa daga lavash?
Gurasar pita daga Lavash ba wata hanya ce da ta fi dacewa da irin fasalin da aka yi daga irin naman alade, kuma ana shirya sau da yawa sauki da sauri.
Sinadaran:
- Armenia lavash - 6 guda;
- wuya cuku - 200 g;
- kefir - 0,5 l.;
- qwai - 2 guda;
- man shanu - 50 g;
- gishiri - dandana;
- ganye - 30 g.
Shiri
Nau'i don yin burodi yana shafe tare da man shanu kuma ya sa a kan kasa 2 lavash don a gefe gefen gefen su. Sauran gurasar pita ya tsage gidaje a matsakaicin matsakaici. Kefir buga tare da qwai, kara gishiri da ganye. Hard cheese rubbed a kan babban grater.
A} arshen launi na lavash, mun sanya lakabin cuku. Gurasar lavash da aka tsabtace a cikin kwancen kwai-kefir kuma ya samar da su na gaba. Sa'an nan kuma sake maimaita hanya har sai fom ɗin ya cika, kuma da zarar wannan ya faru, muna rufe nauyin nama tare da nau'i na gurasar pita da ke rataye daga bangarorin. Mun zubar da ragowar kafircin kefir da kuma dandano cake tare da man shanu.
Bayan minti 20-25, an kashe a cikin tanda a digiri 200, achma ya shirya.
Achm "Assorti" - wani girke-girke daga lavash
Classics ne classic, amma ba tare da sababbin abubuwa a dafa abinci, babu inda, sabili da haka, muna da yawa ingantattun girke-girke na dogon jita-jita. Ɗaya daga cikinsu shine Achma "Assorti", wanda ya haɗa nau'ikan cuku don kowane dandano da aljihu.
Sinadaran:
- Armenia lavash - 6 guda;
- Cisar daji (kowane) - 200 g;
- cuku "Suluguni" - 400 g;
- cuku "Feta" - 150 g;
- kefir - 0,5 l;
- qwai - 3 guda;
- man shanu - 50 g;
- tafarnuwa - 1 albasa;
- ganye - dandana;
- gishiri, barkono - dandana.
Kafin yin wani abu, lavash yana sanya shi a cikin wani nau'in greased don haka iyakarta ta rataye. A kan babban manya, uku cheeses, haxa su da kuma dandana su da yankakken ganye. Qwai whisk tare da yogurt, ƙara crushed tafarnuwa da kayan yaji. An rage ragowar gurasar pita a cikin murabba'i.
A kasan "kwandon" na lavash mun saka cakuda cheeses, to, wani laka na lavash da ke cikin kefir da sake cuku. Yi maimaita hanya har sai mun cika dukkan nau'i, sannan mu rufe "Assorti" tare da nau'i na gurasar pita. Lubricate saman Achma tare da ragowar kefir da qwai, sa'an nan kuma, za mu aika zuwa tanda na minti 35 a digiri 200.
A cikin irin wannan buƙata kafin yin burodi, ban da ƙwayoyi, zaka iya sanya zobba na tumatir, barkono barkono, ko kowane ganye. Bugu da ƙari, a cikin asalin ƙasar Georgia, ban da kayayyakin kiwo, suna so su ƙara mince da kaifi kayan yaji zuwa wannan tasa.
M zuciya daga lavash
Sinadaran:
- Armenia lavash - 4 sassa;
- gida cuku - 500 g;
- ƙwai kaza - 3 guda;
- man shanu - 30 g;
- Milk - 0.5 lita;
- Cuku wuya - 200 g;
- gishiri - dandana.
Shiri
Kamar yadda a cikin girke-girke na baya, abu na farko da za a yi shi ne don yin gasa,
Cuku cakulan da cakulan cakuda suna gauraye, salted kuma sun kawo daidaituwa a pasty, ƙara madara (kimanin ½ st.). Muna kuma fitar da qwai a nan.
Rashin raguwa na gurasar pita ya kasu kashi guda daya daidai da diamita na gasa. Kowace daga cikin wadannan nau'o'in an shayar da madara, sa'an nan kuma ya sa shi a kan kwalliyar cuku-curd. Lokacin da aka kafa achma, an rufe shi da sauran abincin gurasar pita da kuma zuba shi da madara. An wanke kayan da aka shirya don kimanin minti 45 a 180 digiri. Kafin bautawa, acmu, idan ana so, an yi ado da greenery. Bon sha'awa!