Kugel - girke-girke

Kugel ne kayan Yahudawa. Ba kome ba ne kawai a kan casserole. Yana da kayan lambu, nama, kuma wani lokaci mai dadi. Da ke ƙasa, karanta girke-girke mai ban sha'awa don dafa wannan tasa.

Dankali kofin - girke-girke

Sinadaran:

• dankali - 1 kg;
• karas - 180 g;
• albasa - 190 g;
• qwai na kaza - 2 guda;
• gari - 2 tbsp. spoons;
• Dill crushed - 1 tbsp. cokali;
• gishiri, barkono.

Shiri

Don kayan lambu kayan lambu kugel da albasarta, karas da dankali da muke wucewa ta hanyar grater tare da manyan hakora ko kuma naman nama. Ƙananan ta doke kwanyar da cokali mai yatsa kuma ya cika su da cakuda kayan lambu. Don dandana gishiri, barkono, zuba a cikin gari, ƙara crushed dill kuma Mix da kyau. Yi kwanciyar hankali da murfin mai kyau tare da man fetur ko duk wani mai, ku shimfiɗa shirye-shiryen da aka shirya da kuma daidaita saman. A 160 digiri, gasa har sai kun sami bakin-watering zinariya ɓawon burodi. A matsayinka na mulkin, yana daukan kimanin awa 1. Ready dankalin turawa kugel a yanka a cikin guda kuma ya yi aiki zuwa tebur a cikin wani zafi tsari.

Kugel daga matzah

Sinadaran:

• matza - kashi 8;
• gishiri;
• qwai - 3 guda;
• cracklings.

Shiri

Matsu yana rushewa don yin ɓangaren matsakaicin matsakaici. Cika su da ruwa mai tsami ko broth. Dole ne a tuna da ruwa sannan kuma a cire shi. Sauran ruwa yana tafe ta wurin gilashin gilashi. A cikin karbar nauyin da muke fitar a qwai, mun kara gishiri, ƙuƙwalwa (mafi yawan su ne, mafi alhẽri) da kuma motsawa. An tsara nau'in da man fetur, sai a zuba masa cakuda da kuma zafin jiki na zafin jiki mu yi gasa a cikin kogin Yahudawa a minti 30.

Kugel tare da taliya a cikin multivark

Sinadaran:

• man shanu mai taushi - 6 tbsp. spoons;
• Brown sugar - 0.5 kofin;
• crushed walnuts - 0,5 tabarau;
• ƙasa kirfa - 1 teaspoon;
• gishiri - 1 tbsp. cokali;
• Gwargwadon nau'in nau'in nama - 450 g;
• kirim mai tsami - 2 kofuna waɗanda;
• cuku cuku - 2 tabarau;
• cuku 450 g;
• qwai - 2 guda;
• yolks - 2 guda;
• sugar - 0.5 kofin;
• samfurin vanilla - 2 tsp.
• raisins - 1 gilashin.

Shiri

Gishiri Brown, rabin man shanu, kirfa da kwayoyi muna haɗi da kara. A cikin babban saucepan zuba 4 lita na ruwa da kuma kawo zuwa tafasa, ƙara gishiri, noodles kuma dafa na kimanin 5-6 minti. Muna tsabtace ruwan, kuma ƙara 2 tablespoons na man shanu zuwa ga noodles kuma bari shi kwantar da hankali, amma kar ka manta da su haɗu da shi lokaci-lokaci. Mun hade cuku gida, kirim mai tsami, cuku da kuma kara murya tare da mai zub da jini ko mahadar har sai da santsi. Add raw yolks, qwai, tsire-tsire vanilla, sukari kuma ci gaba da fatar har sai taro ya zama kama. Muna haɗi da shi tare da noodles kuma hada shi. Sanya taro a cikin tukunya mai dafa, greased tare da 1 tablespoon na man shanu, kuma a saman ko da Layer raba rarraba cakuda. Muna gasa nama tare da taliya don minti 60 a cikin shirin "Bake".