Funchoza shine shinkafar shinkafa, wanda aka shirya da sauri kuma yayi aiki a teburin a cikin yanayin zafi. Yau, bari muyi magana game da funch tare da abincin kifi kuma in gaya maka 'yan girke-girke don shiri.
Kyauta tare da abincin kaya - girke-girke
Sinadaran:
- broth kaza - 550 ml;
- Ginger bushe - 1 teaspoon;
- Peas daskararre - 70 g;
- shinkafa noodles (frunchosa) - 100 g;
- tentacles na squid - 80 g;
- shrimp - 100 g;
- albasa - 1 yanki;
- man zaitun - 2 tbsp. spoons;
- gwargwadon gishiri - 80 g;
- karas - 1 yanki;
- gishiri.
Shiri
Ana cinye abincin teku, nawa da kuma tsabtace ɗakuna. An wanke kayan lambu da yankakken. A cikin kwanon rufi, zuba a cikin man fetur, dumi shi, aika da albasa yankakken kuma toya shi. Ƙara karas da dried ginger da kuma toya tare da albasa. Muna zub da ruwa a cikin kwanon rufi, kuma lokacin da ta bura, mun rage naman gwari, a cikin minti daya mun aika da abincin teku da kyan zuma a can. Ƙara gishiri da kuma tafasa don minti biyu kuma ku bauta masa yanzu.
Yadda za a dafa abincin teku?
Sinadaran:
- fachoza - 200 g;
- albasa - 2 guda;
- barkono mai dadi - 1 pc.;
- prawns Boiled - 250 g;
- cilantro;
- tafarnuwa - 2 cloves;
- curry foda;
- Soya Sauce - 2 tsp.
- sesame man - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
An yi amfani da nau'o'i da ruwan zãfi, an raba su tsawon minti 5 kuma a mayar da su zuwa colander (ba a zuba ruwa ba). An yanka albasa da barkono a kararrawa, lamiran coriander na da kyau a gare ni kuma a yanka a kananan ƙananan. Tafarkin tafe ta wuce ta latsa. Soy sauce an shafe shi da ruwa, wanda ya hada da funch, ƙara curry, cilantro, tafarnuwa, sunflower man fetur da lemun tsami ruwan 'ya'yan itace. Haɗa cakuda a kan zafi kadan don minti 5 ke motsawa kullum. Funchozu a yanka a cikin manyan sassa, da kuma haɗuwa tare da gishiri shrimps, yankakken albasa, barkono da ganye, da kuma zuba marinade.
Salatin da 'ya'yan itatuwa da abincin teku
Sinadaran:
- fachoza - 400 g;
- sabon abincin teku mai daskarewa - 500 g;
- squid gwangwani - 1 tukunya;
- albasa - 1 pc.;
- man shanu - 80 g;
- madara-100 ml;
- soya miya - 2 tbsp. spoons;
- kawa kawa - 2 tbsp. spoons;
- ruwan hoda shinkafa - 2 tbsp. spoons;
- faski;
- kokwamba - 1 yanki;
- barkono mai dadi - 2 inji.
- m barkono.
Shiri
Bari mu shirya salatin, yanke barkono da kokwamba a cikin kananan guda, yankakken yankakken barkono, ƙara faski. Domin shan iska, haɗa 1 tbsp. cokali na soya miya da tafarnuwa da 1 tbsp. a spoonful na ruwan hoda shinkafa vinegar da kuma cika cakuda da kayan lambu da kuma barin zuwa marinate.
An yi amfani da nau'o'i da ruwan zãfi kuma su bar minti goma, bayan da aka kwantar da ruwa, a rinsed a karkashin ruwan sanyi, a jefar da shi a cikin colander. Mun cika kayan da aka shirya da daya cokali na ruwan hoda vinegar da kuma haɗa shi sosai. Albasa masu yankakken yankakken da kuma soyayyen man shanu har sai m, ƙara cin abincin teku, kaɗa minti uku, zuba a cikin madara, kawa vinegar, soya sauce, wani cakulan shinkafa vinegar, hada dukkanin sinadarai da kuma hurawa na minti 5. kashe wuta, ƙara faski kuma bari a tsaya a karkashin murfi na tsawon minti daya. Mu sa a kan farantin, mun zubo abincin teku a saman, zamu ba da yalwa da miya da shimfiɗa salatin a kusa. Zai fi dacewa ku ci tasa zafi.
Funchoza tare da abincin teku a cikin kirim mai tsami
Sinadaran:
- fachoza - 200 g;
- abincin teku - 500 g;
- cream - 10% - 200 g;
- tumatir - 2 inji.
- cuku - 50 g;
- gishiri;
- Basil;
- tafarnuwa - 1 albasa;
- gari - 1 tbsp. cokali;
- Dill.
Shiri
An shayar da abincin kifi kuma an aika zuwa wani kwanon rufi wanda aka yayyafa da man shanu da kuma simmer har sai an cire ruwan 'ya'yan itace. An tsabtace tumatir, an zubar da burodin da aka aika zuwa cin abincin teku. Ƙara gishiri, barkono, Basil da tafarnuwa suyi dukkanin sinadaran na tsawon minti 4, sannan ku ƙara kirim, gari kuma ku haɗa kome da kyau, blanch na tsawon minti 2. Gudun Funchosu da tururi tare da ruwan zãfi na minti 10, bayan magudana ruwa, toshe nama tare da miya, yayyafa da cuku da ganye a saman.