Kowace iyalin tana da kayan girke-girke na kansa, wanda ya wuce daga tsara zuwa tsara. Irin wadannan salads sun zama kananan al'amuran iyali, ba tare da duk wani tebur ba tare da wakilci ba. Musamman ma an ci gaba ne a Italiya, a matsayin babban alƙalai na wannan tasa. Yadda za a shirya wani salatin Italiya da abin da ke sana'a, kuna tambaya? Har ila yau, wannan mahimmanci ne - manyan salads na Italiyanci suna dauke da mafi amfani, saboda gaskiyar cewa basu taba hada da mayonnaise ko kirim mai tsami ba. Don alkama salad, Italians amfani kawai man zaitun da balsamic vinegar, da kuma mafi mahimmanci dukan sinadaran a yanka a cikin manyan, ta haka ba ka ji kowane bayani na salatin. Da farko, muna ba ku girke-girke na salatin Italiyanci tare da taliya - abincin salatin gargajiya.
Abincin girke-girke Italiyanci tare da taliya
Sinadaran:
- Boiled macaroni - 150 g;
- Bulgarian barkono - 1 pc.;
- tumatir - 2 inji.
- kokwamba - 1 yanki;
- letas bar;
- man zaitun.
- gishiri, barkono;
- lemun tsami;
- ganye.
Shiri
Tumatir, barkono da kokwamba da wankewa, bushe tare da tawul kuma a yanka cikin manyan cubes. Tuni da shirya da taliya a cikin colander, sabõda haka, ruwa ne gaba daya gilashi. Ganye salatin salatin, kawai yin wanka da kyau, bushe da hannun hannu cikin manyan guda. Kada ka yanke ganye da letun ganye tare da wuka, za ta bushe da sauri, kuma zai zama m. Finely sara da ganye. Mix da taliya tare da kayan lambu a babban kwano. Mix man zaitun tare da ganye masu yankakken, ƙara kadan ruwan 'ya'yan lemun tsami da barkono. Zuba ruwan gyaran, ƙara dan kadan zuwa dandano kuyi hidimar salatin. Ya kamata a ci wannan salatin nan da nan kuma kada ku bar shi ya nace, in ba haka ba duk abincin salatin ya ɓace.
Salatin Italiya da shrimps
Sinadaran:
- shrimps - 300 g;
- ceri tumatir - 100 g;
- wake - 100 g;
- ruwan inabi mai dadi (bushe) - 120 g;
- lemun tsami - 1 yanki;
- man zaitun - 100 g;
- red albasa - 1 pc.;
- Sage, thyme, Rosemary da Basil;
- gishiri, barkono.
Shiri
Soka da wake ga dare a cikin ruwan sanyi, kuma da safe ƙara Sage, Rosemary, Basil, thyme kuma sanya shi dan kadan brewed. Zuba ruwan inabi a cikin ruwa, ya zubar da lemun tsami da gishiri, ya tafasa a cikin kullun. Kwango da shrimps riga daga saman Sikeli. Cherry tumatir, albasa albasa da Basil a yanka a cikin tube kuma a saka a cikin kwano. Sa'an nan kuma sanya shrimps a can. Zuba salatin da man zaitun da kuma haɗuwa da kyau. Idan ana so, ana iya kara squids zuwa salatin tare da katango.
Salatin Italiya da naman alade
Sinadaran:
- ham - 300 g;
- ceri tumatir -200 g;
- Bulgarian barkono - 2 guda;
- taliya (ƙaho) - 300 g;
- cuku - 200 g;
- masara - 100 g;
- gishiri, barkono;
- man zaitun.
- balsamic vinegar.
Shiri
Tafasa da taliya a cikin salted ruwa. Drain da ruwa kuma bar manya don kwantar. Cherry tumatir yankakken yanka, barkono - cubes, da naman alade - bambaro. Cikali grate a kan babban grater. Mix a cikin zurfin tasa dukan sinadaran da kakar tare da man zaitun da kadan balsamic vinegar. Ƙaunar mayonnaise na iya ƙara mayonnaise zuwa salatin maimakon man shanu.
Salatin Italiya tare da mozzarella
Salatin Italiyanci mafi sauki, wanda ba ya ƙunshi dukkan wani sinadaran kuma yana da amfani sosai. Ga dukan sauran, shi ma yana da haske, amma yana da damuwa.
Sinadaran:
- ceri tumatir - 400 g;
- mozzarella - 250 g;
- Basil Basil - 1 guntu;
- arugula - 1 bunch;
- man zaitun.
Shiri
A wanke ganye da bushe. Ka bar basil a hankali daga igiya, kuma ka rike hannun hannu tare da hannayenka akan manyan abubuwa. Cherry tumatir a yanka a cikin halves, kawai yanke da kuma bukukuwa na mozzarella. Mix kome a cikin kwano kuma ƙara man zaitun. Wannan salatin za ta zama k'ungiyar da ta dace don kifin kifi.