Banicza wani kayan gargajiya na abinci na Bulgaria. Wannan gishiri marar yisti daga gurasa marar yisti za a iya shirya shi da nau'o'i daban-daban, amma yawanci saboda wannan dalili yana amfani da cuku. Abin da za a zabi a gare ku - yanke shawara don kanku, kuma za mu gaya maka kawai game da girke-girke na farko don dafa banitza.
A girke-girke na Bulgarian banitza
Sinadaran:
- gari - abubuwa 3;
- brynza - 350 g;
- ruwa - 300 ml;
- kirim mai tsami - 100 ml;
- kwai - 4 guda;
- man kayan lambu - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri - tsunkule.
Shiri
Yadda za a dafa banitza? Na farko zamu yi kullu. Don yin wannan, haɗuwa cikin gari mai saucepan, ruwa, kayan lambu, ruwan 'ya'yan lemun tsami da gishiri. Sa'an nan kuma a hankali a haɗa kome da kome, kunsa shi a cikin fim kuma ku ajiye shi a wuri mai dumi na kimanin awa daya.
A halin yanzu, muna yin cikawa. Brynza yankakken yankakken ko rubbed a kan babban grater. Ƙara zuwa gare shi qwai, kirim mai tsami da haɗuwa da kyau har sai an samu taro mai kama. Abin da yake duka, shayarwa don wani nau'i na Bulgarian mai suna banitza ya shirya! Na gaba, dauki kullu kuma raba shi zuwa sassa 4. Da farko, mirgine guda guda kadan tare da ninkin juyawa, sa'an nan kuma fara tashi. Kamar haka, ana shimfiɗa kwanciya mai shimfiɗa tare da cika. Bar kyauta game da 2 cm daga kowane gefen. Sa'an nan kuma kunsa tarnaƙi na kullu da kuma juya duk abin da ya kasance a cikin takarda. Rubuta man shafawa da man fetur da kuma sanya shi a tsakiyar cibiyar. Daga sauran guda uku muna yin wannan flagella kuma kunye su a kusa da na farko, yin fashi. Lubricate saman kek tare da yolk gauraye da man shanu, kirim mai tsami da kuma sauran cika. Yi amfani da tanda zuwa 180 ° C kuma gasa na minti 40. An yi yalwa da yalwa da ruwa, an rufe shi da tawul kuma ya bar minti 30. Wato, banitsa tare da cuku yana shirye!
Banicza da kabewa
Sinadaran:
- kabewa - 400 g;
- sukari - 200 g;
- walnuts - 0,5 abubuwa;
- orange kwasfa - 1 teaspoon;
- kwai - 1 yanki;
- kirfa, sugar foda - dandana.
Shiri
Don shirya cika, gourd da kabewa a kan babban grater. Sa'an nan kuma ƙara sugar, yankakken yankakken kwayoyi, barkono na fata da kirfa. Dukkan haɗuwa. Banicza tare da kabewa an shirya daidai kamar yadda cuku. A hankali kafin bauta wa, ku zub da cake tare da sukari.
Banitsa daga pita burodi a multivarka
Sinadaran:
- Armenia lavash - 3 sassa;
- gida cuku - 1 kg;
- kwai - 6 guda;
- brynza - 300 g;
- gishiri - dandana;
- kirim mai tsami - 200 ml;
- man shanu;
- ganye.
Shiri
Don yin tsoro a cikin wani sauye-sauye, ɗauka cakuda cakuda kuma rufe shi sosai tare da cokali mai yatsa. Cikali rub a kan babban grater kuma Mix tare da curd. Sa'an nan kuma ƙara 3 qwai, finely yankakken ganye da gishiri dandana.
Wandassu na lavash sun ƙare tare da man shanu mai laushi kuma a kan kowannensu ko da na bakin ciki na saka cika. Sa'an nan kuma kunsa zanen gado a cikin waƙa.
A cikin kwano multivarka yadawa a cikin nau'i na lavash da kuma daga saman ruwa da aka shayar da shi tare da kirim mai tsami. Mun sanya yanayin "Baking" da kuma dafa abinci na kimanin minti 60 kafin wani ɓawon zane mai launin fata ya bayyana.
Banitza da nama
Sinadaran:
- puff faski - 500 g;
- nama nama - 1 kg;
- tumatir manna - 2 tbsp. spoons;
- man kayan lambu;
- gishiri, barkono, cumin - dandana;
- kwai - 2 guda;
- ruwa carbonated - 1 tbsp.
Shiri
Don haka, shimfiɗa nama a cikin gurasar frying, zuba ruwa kadan, rufe tare da murfi da buguwa a kan zafi kadan tsawon minti 30. Sa'an nan gishiri, barkono, ƙara cumin kuma haɗuwa sosai. An yi wa ɗakin daji mai laushi na kayan lambu mai laushi a cikin murabba'i, da kayan shafa, da naman abincin nama kuma a nannade cikin ambulaf. Muna motsa dukkanin murabba'ai a cikin wani gurasa mai greased da kuma yin cokali a kowace fashewa. Yanzu sai ku hada gurasar da aka ƙera tare da ruwa mai kwakwalwa kuma ku zubar da nama tare da wannan miya. Gasa cikin tasa a cikin tanda da aka rigaya zuwa 180 ° C na kimanin minti 30. Sa'an nan kuma an yalwata gurasa da ruwan sanyi, an rufe shi da tawul da hagu don minti 30 don yin taushi.