Khashlam wani kayan Armenian ne, wanda shine lokacin farin ciki, miya mai kyau wanda aka shirya daga nama a hade tare da kayan lambu daban. Ku yi imani da ni, ba ku yi kokari irin wannan asali ba tukuna! A yau za mu gaya muku yadda za ku shirya wani hadhlam a Armenian.
Hashlama girke-girke a Armenian
Sinadaran:
- rago - 1,5 kg;
- cikakke tumatir - 1 kg;
- barkono mai dadi - 2 inji.
- kayan yaji ;
- sabon ganye - 1 bunch;
- giya - dandana.
Shiri
Muna sarrafa nama, a yanka a cikin yanka kuma yada shi a cikin karamin. Fresh ganye yi kurkura, girgiza, a yanka tare da wuka da aika zuwa ga nama. Season dandana tare da kayan yaji da dama. An aiwatar da barkono na Bulgarian, muna cire tsaba da kuma shred da kyau straws. Tumatir wanke, a yanka a cikin da'irori, bayan cire fata. Mun yada kayan lambu zuwa sauran sauran sinadaran da kuma biya giya. Mun aika da tasa a matsanancin zafi da kuma sutura na tsawon sa'o'i 2 a kan wuta mafi rauni. Bayan lokaci, Hashlam na shirye-shiryen Armenia!
Recipe na Armenian hashlama daga naman sa
Sinadaran:
- giya - 500 ml;
- naman sa - 800 g;
- Bulgarian barkono - 2 guda;
- barkono mai zafi - 1 yanki;
- tumatir cikakke - 1 yanki;
- sabo ne ganye na cilantro - dandana;
- kwan fitila - 1 sashi;
- dankali - 5 inji mai kwakwalwa.
Shiri
An wanke nama, a sarrafa shi, a yanka a cikin manyan bishiyoyi kuma a aika shi zuwa kwanon rufi. Kwan fitila ta tsabtace shi da kuma yanke shi. An sarrafa shi da bulgarian zafi, muna fitar da tsaba da kuma yanke su da madauri. Tare da tumatir, shafa fata, shredding cubes, da kuma yankakken dankali tare da yanka da kuma yada kayan lambu a cikin kwanon rufi da nama. Mun yi komai tare da kayan yaji, zuba giya da dafa har sai an gama.
Muna yin hidima mai zafi, wanda aka yi wa ado tare da yankakken cilantro.
Khashlama daga mutton a Armenian a cikin multivariate
Sinadaran:
- eggplant - 3 guda;
- kwan fitila - 2 guda;
- karas - 2 guda;
- giya - 1 abu;
- tumatir - 2 inji.
- rago - 800 g;
- hops-suneli - dandana;
- tafarnuwa - 2 cloves;
- kayan yaji;
- sarauta namomin kaza - 10 guda;
- sabon ganye .
Shiri
Ana wanke kayan lambu da sarrafawa. Sa'an nan, an yayyafa albasa da rabi haɗin da aka jefa a cikin multivark. An yanka shi a cikin tube kuma ya shimfiɗa layin na gaba. Ana sarrafa nama, yankakken cikin manyan chunks da podsalivaem dandana. Eggplants da barkono ana yanka a cikin zobba, da kuma namomin kaza - faranti. Mun sanya dukkan kayan da aka shirya a cikin kwano, mun rarraba tumatir, a yanka ta zobba, da kuma biya giya. Sa'a da kayan kayan yaji, yankakken tafarnuwa, kuma, zaɓin yanayin "Quenching", muna alama 1.5 hours.