Turkey turkey

Magana mai mahimmanci, ba za a iya kiran girke-girke na ainihi ba, saboda wannan kayan gargajiya na abinci na Yahudawa an shirya daga naman sa, sau da yawa daga alade. An cinye nama da kyafaffen. Za mu gasa a cikin tanda. Amma turkey a cikin kayan yaji ya fito ne don haka m da m cewa ba mahimmanci ba ne, a karkashin wane sunan zai bayyana a kan teburinku. Da zarar ka gwada shi, dole ne ka hada da shi a cikin menu na yau da kullum, ka maye gurbin ba sausage mafi amfani.

Ciyar da sauri daga turkey nono

A girke-girke na duniya daga nau'in "ga masu laushi da aiki".

Sinadaran:

• turkey fillet - 1 kg;
• gishiri - 2 tbsp. spoons;
• ƙasa baki barkono - 1/2 tsp;
• paprika - 1 teaspoon;
• kayan lambu mai - 1 tbsp. cokali;
• tafarnuwa - 7 hakora;
• kayan yaji - dandana.

Shiri

Cire gishiri cikin ruwan sanyi. Brine ya kamata ya fita sosai, amma ba m. Muna yin turkey a ciki har tsawon sa'o'i 2. Bayan wuka mai tsayi mun sanya "aljihu" da kaya nama tare da tafarnuwa. Idan ƙwayoyin ƙwayoyi masu yawa ne, a yanka a cikin rabin. Paprika, barkono da kayan yaji sun haɗu da man fetur. Muna shayar da nama tare da gruel, mun yada shi da tsare, yana da m, kuma mun aika da shi a cikin tanda mai tsanani zuwa matsakaicin. Bayan minti 15, kashe tanda kuma, ba tare da bude kofa ba, bari turkey ta kasance cikakke. Don haka dalili ya dace don yin sabis na pastoral da yamma kuma da safe don samun samfurin gama - don karin kumallo da sandwiches, ga yara zuwa makaranta.

Menene har yanzu mai kyau game da wannan girke-girke? Dangane da abin da kuke zaɓa kayan yaji, dandano turkey turkey yana canzawa gaba daya. Alal misali, wani paprika da dan kadan barbecue sauce zai ba shi haske.

Fasto daga turkey fillet a zuma-nut glaze

Sinadaran:

• turkey breast - 1 yanki;
• karas - 2 guda;
• kabeji Peking - 7 ganye.

Don marinade:

• sugar - 2 tbsp. spoons;
• gishiri - 2 tbsp. spoons;
• Leaflet - 3 sassa;
• cloves - 3 kwakwalwa.
• black barkono barkono - 5 inji mai kwakwalwa.

Don glaze:

• zuma - 2 tbsp. spoons;
• man zaitun - 2 tbsp. spoons;
• soya miya - 1 tbsp. cokali;
• goro - 3 guda;
• barkono baki kasa - dandana;
• ja barkono foda - dandana.

Shiri

Yanke gwiwar turkey a cikin wani launi mai launi guda ɗaya, dan kadan ya kashe nama. A cikin tabarau 3 na ruwan sanyi muna narke sukari, gishiri, ƙara cloves, Peas da bay bay. Za mu ci gaba da wannan masaukin a turkey kuma a yanka karas a rana a firiji. Bayan an cire naman, yadawa, za mu tsoma shi da tawul ɗin takarda. Mun yada daga bisan farko da ganyen Peking kabeji, to, - da karas daga brine. Kashe takarda, ƙulla shi da wani zauren m. Ga gilashi mun raba kwayoyi kuma muka haxa tare da sauran sinadaran. Mun watsa rubutun a cikin wani nau'i wanda aka rufe tare da tsare. Gasa sa'a daya da rabi a zazzabi na 180 digiri, a lokacin watering da glaze.