Abun daji tare da sauye-sauyen marinade suna da kyau sosai a kasashe da dama na yankin Asia-Pacific: a cikin Korea, Sin, Vietnam, Thailand, Philippines. Irin wannan yin jita-jita yana da kyau a Mexico da sauran ƙasashe na Latin Amurka da kuma a wasu ƙasashe inda aka bunkasa aikin alade. Bugu da ƙari, an yi jita-jita daga aladun daji musamman ganyayyaki na dafuwa. Wadannan jita-jita sune al'adun gargajiya, amma a yanzu ana iya la'akari da su misali na babban abinci.
Za mu gaya muku yadda za a iya shirya fatun naman alade mai kyau a cikin nau'ukan yankuna da na yankuna daban-daban.
Da farko, zamu gano yadda za mu ji kunnen aladun - a matsayin shiri na gaba - kafin mu samo su.
Yadda za a dafa naman alade?
Shiri
A cikin kowane zaɓuɓɓuka, dole ne a fara tsabtace alade da naman alade, ƙone a kan wuta ta bude don kawar da gashin gashi, tsabtace shi sosai kuma a sake tsabtace shi. Sa'an nan kuma zuba kunnuwa tare da ruwan sanyi, kawo wa tafasa, rage wuta, a hankali cire naman kumfa da mai (za'a iya amfani da broth don miya). Kusfan daji da ƙananan zafi na tsawon lokaci na 1.5-2 tare da adadin albasa, tushen faski, bay ganye, peppercorn da cloves. Hakanan zaka iya ƙara tsaba na Fennel, Coriander da Cumin zuwa ganyayyaki . Ya kamata a sanyaya kunnuwa a cikin rami ko cirewa da sanyaya. Mun yanke shi tare da gajeren gajere (raunin gajere).
Yanzu, tare da ƙarin saurin sauye-sauyen marinade, yana yiwuwa ya ba kunnuwan ƙarin abin da ya dace musamman a cikin ɗayan ko na wani yanki na kasa-yanki.
Spicy marinated alade kunnuwa a Korean
Babban kayan yaji na kayan Koriya shi ne tafarnuwa, cilantro da barkono mai ja, yana iya yiwuwa don ƙara zuma da soya miya .
Sinadaran:
- Garkun naman alade dafa a cikin kaza, a yanka a cikin tube - 4-6 sassa;
- dried kayan yaji (coriander tsaba, anise, sesame da Fennel, barkono mai dadi, cloves);
- ja zafi barkono da Ginger a cikin wani tsari ko wani;
- ruwan lemun tsami ko lemongrass;
- tafarnuwa;
- sabo ne don kayan ado (Basil, faski, coriander).
Shiri
Tafarnuwa ya kamata a rushe shi a cikin turmi ko kuma a saka shi ta hanyar latsa. Idan farin barkono mai zafi ya zama sabo ne - za'a iya yayyafa shi da tafarnuwa, karamin gishiri da sauran kayan yaji a cikin nau'in tsaba. Ana iya shirya miya a kan broth tare da ƙarin ruwan 'ya'yan lemun tsami da waken soya. Lemongrass da Ginger (idan sabo) ya kamata a kwashe shi da kyau. Yanayin nauyin sinadarai kyauta ne - ba da kanka ga dandano.
Kafin cika albarkatun da aka shirya tare da miya za'a iya tace shi, wanda, duk da haka, bai zama dole ba. Marin sliced kunnuwa na akalla 2 hours, kuma zai fi dacewa 5. Ku bauta wa da shinkafa ko shinkafa, kayan ado da ganye. Za ku iya bauta wa soya ko giya.
Idan ka kara zuma, wasu kayan kayan yaji da ruwan 'ya'yan itace na' ya'yan itace ko 'ya'yan itacen inabi zuwa wannan abincin (duba sama), zai samo wata inuwa mai zurfi a duniya.
Spicy marinated alade kunnuwa da wake
Shiri
Welded da kuma yanke a cikin tube na naman alade kunnuwa abincin tsami a cikin daya daga cikin zažužžukan na salsa ko tawadar Allah: in
Marin kunnuwa don akalla minti 20, hade tare da ƙyan wake (launi, ko ja, ko matashi). Mun ƙara wa wannan salatin cikakke pear rawaya, jan barkono mai dadi, mai yawa gilatin da kuma faski, zuba kirim mai tsami ko man fetur da vinegar ruwan shafa (ruwan inabi mai ruwan inabi). Muna hidima tare da tequila, pulque, mescal ko giya.