Kayan girke da aka ba da shawarar don dafa abinci a gida shi ne mai ban sha'awa mai ban sha'awa da ƙwaƙwalwa daga ƙwayoyi mai sabo ne ko sabo ne. Ana iya yin abincin nan a cikin Yaren mutanen Koriya tare da karas ko kawai tare da albasarta.
Herring - girke-girke na gargajiya a cikin harshen Koriya
Sinadaran:
- herring freshly daskararre - 980 g;
- albasa - 110 g;
- karas - 480 g;
- tafarnuwa hakora - 3 inji.
- Granulated sugar - 75 g;
- gishiri marar dutse - 15 g;
- vinegar ɗakin cin abinci 9% - 190 ml;
- Soya Sauce - 50 ml;
- man zaitun mai tsabta ko man sunflower - 20 ml;
- sesame tsaba - 10 g;
- ƙasa ja barkono - 1 tsunkule.
Shiri
Mafi matukar wahala a cikin shirye-shirye na kayan daji shine shirya kifi. Don wannan gawa, zamu fara raguwa a yanayi mai laushi a kan shiryayye na firiji. Sa'an nan kuma mu tsabtace kifaye daga fata, zubar da viscera, kai da wutsiya, sa'an nan kuma kurkura, tsabtace ciki daga fim din baƙar fata kuma ya raba kawunan daga kasusuwa. Yanke nama cikin tube kuma saka shi a cikin enamel ko gilashin gilashi. Cika kifi da vinegar kuma ku bar kusan kimanin minti talatin. A wannan lokacin, muna tsaftacewa da karawa a kan wani kayan aiki mai mahimmanci domin dafa waƙa a kan Koriya, da kuma shinbe-giraben fitila. Kayan lambu taro kadan podsalivaem. An kuma tsabtace gilashin alkama da kuma yankakken yankakken tare da wuka, da kuma tsaba da aka sare su ne kadan a cikin turmi.
Bayan wani lokaci, zamu yi watsi da abin da aka yi a kan wani abu, bari vinegar ya magudana, kuma ya bushe kayan tare da tawul ɗin takarda. Yanzu sanya kifi a cikin kwano (gilashin ko kuma sanya sunan), kara karas tare da albasa, tafarnuwa da sesame, zuba a cikin naman alaya da kuma mai, mai yalwa a cikin sukari da ƙasa. Mun haɗu da abinda ke ciki na jirgin ruwa sosai, ba da kimanin sa'a guda don ƙwarewa kuma zai iya gwadawa.
Yadda za a yi shi daga Volga herring a gida ba tare da karas?
Sinadaran:
- ruwan daji na ruwa - 780 g;
- albasa - 190 g;
- ƙasa coriander - 1 teaspoon;
- tafarnuwa hakora - 1-2 inji mai kwakwalwa.
- Granulated sukari - 35 g;
- gishiri marar dutse - 15 g;
- tebur vinegar 9% - 170 ml;
- Soya Sauce - 60 ml;
- laurel ya fita - 2 guda;
- man zaitun mai tsabta ko man sunflower - 60 ml;
- Peas na barkono barkono da barkattaka da barkono baƙar fata - dandana;
- ƙasa ja barkono - 1 tsunkule.
Shiri
An tsabtace ƙwayar Volga, a yanka kuma a jefar da shi, kuma a yanka shi a gefen yanka. Mun sanya su a cikin wani enamel ko gilashin gilashi, tare da albasarta da kuma yayyafa yadudduka da gishiri, sukari, ƙasa coriander, ganye da laurel da aka lalata da su (baki, ja da peas). Yanzu Mix a cikin kwano na vinegar, mai ladabi man shanu da kuma soya miya kuma zuba da sakamakon herring tare da albasa da kayan yaji. Muna ba da abincin abincin da za mu yi amfani da shi har tsawon awa daya da rabi kuma za mu iya gwadawa.