Yaran salaye na Koriya su ne girke-girke na kayan abinci na yau da kullum don kowane dandano!

Don godiya ga dukan amfanin karnun Koriya, ba dole ba ne ku je gidan cin abinci ko ku saya abinci mara kyau a kasuwa. Abincin gishiri mai dadi, naman alade na Koriya za a iya dafa shi a gida.

Yaya za a yi salatin Koriya?

Sanin asirin sababbi na Koriya, da kuma makamai tare da girke-girke da aka tabbatar, zai yiwu a sake haifar da halittun, wanda, kamar yadda ya kasance kamar farko, kawai masana masana kimiyya na iya.

1. Sinadaran na tasa na iya zama kayan lambu, 'ya'yan itatuwa da namomin kaza, da nama, kifi, kifi.
2. Sinadaran da ake buƙatar magani na farko an dafa shi ko kuma a fure a man fetur, sannan a hade shi tare da sauran sinadaran da gyaran.
3. Tattalin gyaran kuɗin da aka yi wa ma'aikatan Koriya tare da hannayensu na iya dacewa da zaɓin mutum. Ana iya yin ƙarami ko žasa m, yana bambanta yawan barkono mai zafi a cikin girke-girke.
4. Kayan kayan yaji don koshin lafiya na Koriya dole ne sun haɗa da launi da kuma jan barkono. Kamar yadda ƙarin kayan amfani sunyi amfani da kayan busassun busassun kayan lambu, dried ko tafarnuwa, Ginger, turmeric, da sauran kayan yaji.

Saladin Koriya Kimchi - girke-girke

A cikin takardun sahihiyar, Anyi salatin Kimchi na Kimchi daga sabuwar Peking kabeji, sau da yawa tare da kara kayan kayan lambu. Don cika girke-girke, yana da muhimmanci a sami kyawawan barkono jalapeno: ya kamata ya zama mai kaifi daidai, tsawon mita 5-7. Idan ya cancanta, za'a iya maye gurbin kwasfan furen da flakes.

Sinadaran:

• Peking kabeji - 1,5 kg;
• daikon - 1 yanki;
• tafarnuwa - 6-7 hakora;
• jalapeno - 7-8 guda;
• Ginger - 20 g;
• gishiri - ¼ kofin;
• kore albasa, kifi kifi da sukari.

Shiri

1. An yanka itacen kabeji cikin manyan yanka, rubbed da gishiri, a zuba cikin ruwa kuma a bar tsawon sa'o'i 12.
2. Wanke kayan lambu, ba da izinin magudana.
3. A cikin wankewa, yankakken tafarnuwa, jalapeño, ginger, zuba miya a kan kabeji.
4. Ƙara yankakken daikon, kore albasarta.
5. Yanke salatin dandana tare da sukari, kifi kiɗa, haxa da kuma canzawa zuwa gwangwani.
6. Kamar sauran albashin Koriya Kimchi yana buƙatar impregnation: 3-5 days a cikin sanyi isa ga tasa don saya da halaye halayen.

Salatin dankalin turawa

Yaren salaye na Koriya, waɗanda girke-girke su ne asali da kuma sababbin abubuwa, za a iya shirya su daga mafi yawan sinadarin. A wannan yanayin, ainihin sashi shine dankali. Don samun sakamakon da ake so, yana da muhimmanci kada ku yi juyayi dankalin turawa da zabi iri dake da wuya a tafasa.

Sinadaran:

• dankali - 1 kg;
• tafarnuwa - 2-3 hakora;
• soya miya - 1-2 tbsp. spoons;
• gishiri - 0.5 tbsp. spoons;
• flakes na ja barkono - 1 tbsp. cokali;
• agino-moto-tsunkule;
• man fetur - 80 ml.

Shiri

1. An danye dankali ne a kan Koriya.
2. Wanke kwakwalwa daga sitaci kuma tafasa don minti 5.
3. Yarda jakar a cikin colander, wanke da ruwa mai sanyi, bar zuwa lambatu.
4. Ƙara gishiri, tafarnuwa, soyayyen sauce, kayan yaji, wanda ake kira tare da ja barkono a cikin man fetur, yana motsawa.

Salatin Koriya tare da kaza

Kwayoyin nama na Koriya suna da mashahuri sosai kuma za'a iya shirya su duka daga naman alade, kuma daga kaji mai cin abinci. Hanyar yin naman alaƙa zai sauƙaƙe kasancewa kafin fara dafa ko saya a cikin takarda a Korean. Ana iya yin tasa ba tare da cuku da qwai ba, amma tare da albasa.

Sinadaran:

• karas a cikin Koriya - 400 g;
• filletin kaza - 350 g;
• qwai - 4 guda;
• cuku da mayonnaise - 200 g;
• gishiri, barkono, ganye.

Shiri

1. Tafasa qwai da fillets, a yanka a cikin tube.
2. Rub da cuku.
3. Sanya sinadirai a cikin yadudduka, daɗin ci kowace tare da mayonnaise, ko kuma hada shi tare.
4. Ku bauta wa salatin Koriya tare da nama , tare da kayan ado.

Salatin Koriya da namomin kaza

Ana saran naman salaye na Koriya tare da namomin kaza sau da yawa daga sabo ne ko shitake. Duk da haka, idan babu wani, zaka iya ɗaukar zakugi ko wasu namomin kaza, shirya su yadda ya kamata da kuma tafasa har sai an shirya tare da gishiri. An yarda da kayan da aka tanada don zurfafawa da yawa.

Sinadaran:

• namomin kaza - 500 g;
• karas - 2 guda;
• albasa - 1 yanki;
• tafarnuwa - 2-3 hakora;
• sukari da giya vinegar - 1 teaspoon;
• man fetur da Koriya kayan shafa - 1 tbsp. cokali;
• gishiri, barkono.

Shiri

1. Tafasa namomin kaza, bada izinin magudana.
2. Gishiri karas, tare da albasa, tafarnuwa, namomin kaza.
3. Add kayan yaji, man, gishiri, barkono da vinegar.
4. Kamar sauran salads na Koriya suna barin tasa har dan lokaci a cikin firiji don impregnation.

Salatin Koriya na abincin teku mai gwangwani

Sauran girke-girke na masu cin abincin kifi. Salatin Koriya tare da squid an shirya shi ne kawai, amma dai yana da ban mamaki don dandana kuma yana da mahimmanci. Don saukakawa, zaka iya daukar abincin teku mai gwangwani (squid, mussels ko shrimp) ko tafasa su har sai an dafa shi, a cikin ruwan tafasasshen na mintina kaɗan.

Sinadaran:

• squid - 400 g;
• karas a cikin Koriya - 450 g;
• albasa - 1 yanki;
• tafarnuwa - 3-4 hakora;
• soya miya - 3 tbsp. spoons;
• Yawan Koriya - 1.5-2 tsp.
• vinegar da sukari - 1 teaspoon;
• man fetur da gishiri.

Shiri

1. An hada squid a cikin kwano da albasa, karas, tafarnuwa.
2. Ƙara waken soya, kayan yaji, gishiri, sugar, vinegar da man shanu.
3. Ka bar tasa don cin hanci a cikin firiji na tsawon sa'o'i kadan.

Salatin Koriya na cucumbers da naman sa

Abin farin ciki wanda ba'a iya ba da labari ba ya haifar da salatin Koriya tare da cucumbers da nama bayan dandanawa. Haɗuwa da sutura na nama da nama tare da kayan kayan lambu mai banƙyama a cikin kullun dabbar da ke da kayan ƙanshi yana haifar da kyakkyawan kayan lambu, wadda za ku iya ji dadin dukiyar da ta bin girke-girke.

Sinadaran:

• naman sa - 450 g;
• kokwamba - 2-3 guda;
• albasa, barkono Bulgarian - 1 pc.;
• tafarnuwa - 2-3 hakora;
• Soya Sauce da man shanu - 4 tbsp kowace. spoons;
• ja barkono, coriander, gishiri - 1 teaspoon kowane;
• vinegar - 2 tbsp. spoons;
• sugar - ½ tsp.

Shiri

1. Cucumbers shred by brusochkami, podsalivayut da hagu na minti 20.
2. An ƙoshi ruwan 'ya'yan itace, tafarnuwa, seasonings, vinegar da sukari.
3. Ciyar da nama mai yankakken nama a cikin man fetur zuwa wani blush.
4. Ƙara rabi-haɗin albasa, waken soya da kuma yayyafa sinadarai na wani minti 2-3, yin motsawa, canzawa zuwa cucumbers.
5. Ana aika sassan launuka na Bulgarian.
6. Dama da letas, bari shi daga.

Yaren mutanen Koriya Chap cha

Saurin sauye-sauye da sabanin salatin Koriya tare da cucumbers da kabeji za su shayar da abincin da za su ci abinci ko kuma su zama ɗaya daga cikin abincin marar haske a cikin jerin bukukuwa. Sakamakon sautin sautin da yake da kyau da kuma bayyanar da ba shi da kyau ba zai bar wasu mabukaci ba har ma da masu cin abinci.

Sinadaran:

• kabeji - 0,5 kg;
• kokwamba, karas da barkono karar fata - 1 pc.;
• man fetur da apple vinegar - 3 tbsp. spoons;
• tafarnuwa - 2-3 hakora;
• ja barkono, coriander, gishiri - 0.5 teaspoons kowane;
• sugar - 1 teaspoon;
• ganye.

Shiri

1. Shred kabeji, barkono da cucumbers, kara karas.
2. Hada kayan lambu a cikin kwano, ƙara ganye.
3. Hada man fetur, vinegar, coriander, barkono, gishiri, sukari da tafarnuwa, kakar tare da cakuda letas, haɗuwa da bar 2 hours a cikin sanyi.

Kwanarya ta Koriya

A lokacin yalwa da kayan lambu mai mahimmanci, girke-girke suna da mahimmanci, yana ba ka damar shirya salads na Koriya don hunturu. A cikin sanyi, irin abincin abincin da ake bukata yana da buƙata, daidai ya dace da abin da ake ginawa na nama ko gefen gefe, da shirya sauƙi da sauƙi.

1. An shirya naman alade daga eggplant, courgettes, tumatir, kabeji da sauran kayan lambu.
2. Kayan kayan lambu sun fi dacewa a yanka su cikin tube, cubes ko manyan cubes.
3. A sinadarai suna kara tare da cakuda marinade na gishiri, sukari, vinegar tare da tafarnuwa da kuma kayan yaji Kayan kayan yaji, hagu don da yawa hours zuwa impregnate.
4. Yaren mutanen Koriya na hunturu suna dage farawa a kan gwangwani, haifuwa da hatimi.

Salatin eggplant Korean don hunturu

Ɗaya daga cikin shahararren juyayi na Koriyar Koriya shi ne salatin 'ya'yan aubergines. Gwaninta mai ban sha'awa wanda ya hade tare da kyakkyawan halayen abincin sinadaran ya sami nasara a zukatan yawan matan gida da masu amfani a wurare da dama na duniya. Blue za a iya soyayyen maimakon a dafa abinci har sai an yi amfani da man fetur.

Sinadaran:

• eggplant - 2 kg;
• albasa, karas - 1 kg kowace;
• Bulgarian barkono - 0,5 kg;
• tafarnuwa - 2 shugabannin;
• sukari - 50 g;
• coriander da barkono - 40 g kowane;
• gishiri - 30 g;
• man fetur - 400 ml;
• apple vinegar - 350 ml.

Shiri

1. Gishiri karas, zuba ruwan zãfi, bar don kwantar, to magudana kuma matsi.
2. Eggplant a yanka a kananan guda, tafasa don minti 3, matsi, ƙara zuwa karas.
3. Akwai kuma, aika da barkono, albasa, tafarnuwa, sauran sinadaran daga cikin jerin, bar sa'a daya.
4. Sanya salatin Koriya daga karenne a kan bankuna, bakara da kwantena na minti 25, kumbuna.

Saladin Koriya daga courgettes don hunturu

Babu wani abu da ya samo asali daga halaye na Saladin Salad daga courgettes, wanda za'a iya shirya, bisa ga shawarwari daga girke-girke mai zuwa. A wannan yanayin, kayan lambu, dangane da digiri na balaga, ana amfani da su gaba ɗaya ko cikin nau'in tsabta da tsabta. Yanke 'ya'yan itatuwa na iya zama sutura, shinge ko na bakin ciki.

Sinadaran:

• zucchini - 2 kg;
• albasa, karas, barkono na Bulgarian - 0.5 kg kowane;
• tafarnuwa - 2 shugabannin;
• sukari da mai - gilashin 1;
• kayan yaji Koriya - 1-2 tbsp. spoons;
• gishiri - 50 g;
• vinegar - 150 ml.

Shiri

1. Karas kara, shinkuyut albasa da barkono, shirya zucchini.
2. Hada kayan lambu da aka gyara a cikin akwati na kowa, ƙara man, vinegar, gishiri, sugar, seasonings, mix.
3. Bayan sa'o'i 3, an watsa taro tare da juices zuwa gwangwani, haifuwa na tsawon minti 20-25, kuma ya ajiye.

Salatin Koriya na kore tumatir

Shirya salatin Koriya na kore tumatir don hunturu a hanyoyi guda biyu: ta hanyar adana kwakwalwan da ke cikin kwalba da kayan shafawa ko ta hanyar ajiye nauyin abinci a cikin kwalba bakararre, ta rufe shi da sauƙi kuma saka shi cikin firiji. A wannan yanayin, ba a dafa kayan lambu ba, don haka sun rike matsakaicin bitamin.

Sinadaran:

• kore tumatir - 2 kg;
• Bulgarian barkono - 4 inji mai kwakwalwa.
• tafarnuwa - 1,5-2 shugabannin;
• ganye - 1 bunch;
• sugar, vinegar da man fetur - 100 g;
• kayan yaji Koriya - 1 tbsp. cokali;
• gishiri - 60 g;
• jan barkono.

Shiri

1. Ganye tumatir, barkono, ganye da tafarnuwa shink.
2. Add seasonings, gishiri, man shanu, sugar da vinegar zuwa kayan lambu, Mix, bar na kamar sa'o'i.
3. Sanya salatin a cikin kwalba na bakararre, aka aika zuwa sanyi ko haifuwa na minti 25, ta birgima sama.

Salatin Koriya don kabeji hunturu

Za'a iya shirya salatin Koriya ta kasar tare da bugu da sauran kayan lambu ko iyakance ga karamin gargajiya. An yanke shi a cikin wannan akwati a kan murabba'i tare da gefen 2-4 cm Kamar yadda a cikin akwati na baya, ana iya adon abincin cikin firiji ko haifuwa kuma an rufe shi.

Sinadaran:

• kabeji - 3 kg;
• karas - 200 g;
• tafarnuwa - 1 kai;
• man fetur - 200 ml;
• vinegar - 100 ml;
• sukari - 30 g;
• kayan yaji Koriya - 1 tbsp. cokali;
• gishiri - 30 g.

Shiri

1. Yanka kabeji, kara gishiri, yayyafa da sukari kuma kuyi masa hannu tare.
2. Gasa karas, haxa shavings tare da tafarnuwa.
3. Heat mai, ƙara kayan yaji zuwa frying kwanon rufi, saro da cakuda da kuma zuba a cikin karas.
4. Hada kabeji da karamin hatsi, zub da ruwan inabi, haɗuwa, sauke nauyin na tsawon sa'o'i 12.
5. Canja salatin cikin kwalba kuma aika su zuwa sanyi.

Salatin Koriya na ferns - girke-girke

Salatin Koriya daga fern za a iya shirya daga sabo ne, a sarrafa shi da kyau sannan a dafa shi har sai an dafa shi, ko kuma aka bushe, da kayan da aka yi da shi a cikin ruwan zafi. A tasa ana aiki duka sanyi da dumi. Don yin wannan, ana ci abincin da ke cikin frying pan da kuma kara da shinkafar shinkafa.

Sinadaran:

• fern - 0,5 kg;
• albasa - 1 yanki;
• tafarnuwa - 3 hakora;
• coriander - 1 guntu;
• man fetur - 80 ml;
• Soya Sauce - 20 ml;
• coriander da barkono - 1 teaspoon kowane;
• gishiri, vinegar, sukari.

Shiri

1. Fern tafasa har sai dafa, da izinin magudana.
2. Albasa ana soyayye ne a man fetur, ƙara zuwa fern.
3. A can kuma, an aika da tafarnuwa da yankakken cilantro.
4. Zuba cikin soya sauya, kakar tare da barkono, gishiri, sukari da coriander.
5. Canja salatin a gilashi kuma adana shi cikin firiji.