Kystyby - girke-girke da aka gwada ba don shekarun da suka gabata ba, amma don ƙarni. Har zuwa daruruwan shekaru da suka wuce, Tatars da Bashkirs suna shirye-shiryen guraben sauƙi, suna tunawa da ganyayyaki. Cibiyar kwakwalwar da aka yi da kullu, a cikin kaurinsa kamar Lavash Armenia, ya cika da cike da hatsi. Yawancin lokaci, naman da dankali an kara su a cikin kewayon kayan ado.
Kullu ga cysts
Tun da tasa ya ƙunshi kawai abubuwa guda ɗaya, kowannensu ya zama cikakke cikakke. Zai fi kyau a yi amfani da kayan hannu tare da hannuwanku, da kuma kullu don kytyby - mai laushi kuma mai sauƙi - yana da haɗuwa kuma ya bar hujja, don haka zabin mai yalwa yana da lokaci don "hutawa" da kuma samar da tushe mai sauƙi.
Sinadaran:
- gari - 280 g;
- ta tsunkule gishiri da sukari;
- ruwa 145 ml.
Shiri
- Gurasar mai sauƙi ne kawai: kawai ka hada nauyin sinadarai tare, zuba cikin ruwa mai dumi kuma yayi "bun" tare da hannunka na kimanin minti 8-10.
- Rufe kafa ta kafa kuma bar shi don rabin sa'a.
- Ana rarraba ɓangaren kullu a cikin kwakwalwa kuma an yi masa launin ruwan mai.
Kystyby - girke-girke a Tatar
Tatarya tun lokacin da aka yi kystyby tare da dankali: ana kwantar da tubers kawai, sunadaran kuma sun shirya. Gidan gidaje na zamani sun yanke shawarar dan kadan suyi aiki tare don cika kayan da ke cikin tasa, domin an danye dankali da man shanu da madara a matsayin dankali.
Sinadaran:
- Gilashin lebur - 5 inji mai kwakwalwa.
- dankali - 540 g;
- madara - 110 ml;
- man fetur - 45 g.
Shiri
- Tafasa yankakken bishiyoyi da yankakken har sai da taushi, shafe su da madara mai dumi da rabi mai.
- Yayyafa dankalin turawa tare da ma'auni na centimeter a kan gilashin dafa, ninka na karshe a rabi da man fetur tare da sauran man fetur.
- Tsarin tatar na kasar Tatar Kystyby ya kusan shirye, ya kasance ya zama launin ruwan kasa a bangarorin biyu.
Kystyby tare da dankali
A cikin tsarin girke-girke na zamani, matan Tatar basu amfani da ruwa ba, amma kefir, tun lokacin da aka san yawan adadin kayan kiwo na shafar rubutun kullu. Saboda wannan, kullu don kytybiy tare da dankali yafi kyau don haɗuwa da kanka. Ciki a kwanakinmu an halatta ya bambanta tare da gudawan cakulan sukari.
Sinadaran:
- gari - 320 g;
- kefir - 115 ml;
- kwai - 1 yanki;
- dankali - 390 g;
- wani dintsi na kore albasarta;
- brynza - 65 g.
Shiri
- Kyysty girke-girke ne mafi kyau koyaushe don farawa tare da gwajin, tun lokacin da ya kwanta. Da kyau, knead da farko uku da aka gyara tare.
- Tafasa dankali da kuma shafe shi da tsuntsaye na gishiri, albasa da cukuwar cuku.
- Sanya fitar da launi, ba su damar ganewa a cikin kwanon ruɓaɓɓen busassun, sa'an nan kuma rufe albarkatu mai yalwa, ninka su kuma bar su zuwa launin ruwan kasa.
- Kystyby tare da dankali - girke-girke yana da sauri da rashin rikitarwa, kuma ana iya aiki da tasa nan da nan.
Tatar alkama kystyby
Kystyby - girke-girke mai sauƙi ne, domin saboda cikawa zaka iya amfani da kusan wani abu, idan ba ka so ka bi asali na karshe zuwa wasika na ƙarshe. Masu cin nama za su fi son wannan zaɓi tare da cikawa daga nama mai naman alade mai naman alade.
Sinadaran:
- raw wuri - 6 inji mai kwakwalwa;
- nama mai naman - 570 g;
- dintsi na kore coriander;
- albasa - 35 g.
Shiri
- Kafin ka shirya wani katako, zabi daya daga cikin hanyoyin da aka bayyana a sama, shirya kayan gari.
- Hada karfi da albasa, ganye da tsuntsaye na gishiri.
- Rarraba kashi na shida na cakuda a kan daya daga cikin tortillas, ninka cikin rabi kuma toya a kan matsanancin zafi har sai zinariya.
KYVYBYY na lavash
Idan tushen gida ba ya da mahimmanci a gare ku, maye gurbin shi tare da lavash, wannan mataki zai inganta hanzarta aikin. Don tasa, dole ne ka zaɓi na bakin ciki, amma manyan zane-zane, ko da yaushe sabo ne, don kada su fadi a yayin gyare-gyare. Cikakken zai iya kasancewa, ba ma ruwan sha mai gina jiki ba: kayan lambu da kayan lambu, kayan naman hatsi, cheeses, nama.
Sinadaran:
- Armenia lavash - 2 bar;
- crushed dankali - 420 g;
- tafarnuwa - 1 hakori;
- ganye na Dill - 1 teaspoon;
- Butter - 25 g.
Shiri
- Kafin ka dafa kystyby, Boiled tubers rastolkite tare da tafarnuwa da ganye. Kada ka manta game da kayan yaji.
- Rarrabe dankali mai dankali tsakanin nau'i biyu, ninka su, man fetur da launin ruwan kasa a cikin gurasar frying.
KYTIBY akan kefir
A baya aka ambata cewa girke-girke kystyby mafi dadi daga gida, kefir tortillas. Cikawa a cikin aiki da m bayan gurasa, wannan kullu yana rike da siffar da cikawa, sabili da haka tasa daga gare ta yana da sauƙin shirya tare tare da ku kuma kuyi tafiya. Cikakken zai zama nauyin dankalin turawa tare da kyan kayan kayan yaji - ba ma wani zaɓi na ainihi ba.
Sinadaran:
- kefir - 210 ml;
- gari - 345 g;
- soda - 5 g;
- yankakken dankali - 320 g;
- wani tsunkule na nutmeg da thyme.
Shiri
- Mix manyan abubuwa uku tare da sanya kullu a waje. Bayan rabin sa'a ka mirgine, sai su kama a kan kwanon rufi.
- A saman rabin kowace cake yada dankali.
- Ci gaba da roasting har sai ka cimma burin da ake bukata.
Kyystyby girke-girke tare da alkama
Mafi mahimmanci shine kytyby tare da gero porridge, wannan sutura ta fi dacewa don dafa da kuma kaiwa ga mutanen da ba a san su ba. Idan wannan zaɓi ya bushe, to, tabbatar da cewa ta hanyar tafasa gindi a yawancin madara da man shanu, zai samo daidaitattun abubuwa. Zaka kuma iya sanya cakulan brine a cikin groats.
Sinadaran:
- Gilashin lebur - 8 inji mai kwakwalwa.
- alkama - 230 g;
- man shanu - 140 g;
- madara - 940 ml.
Shiri
- Yayyafa gurasar da aka dafa a cikin madara da 100 g man shanu har sai da taushi.
- Rarraba cika a wuri mai laushi, ninka su cikin rabi kuma toya har sai inuwa da ake so.
- Lubricate sauran mai kafin yin hidima.