Kamar sauran girke-girke na kayan ado na kasa, girke-girke na khachapuri ya bambanta da juna dangane da yankin da aka dafa su: Adzharian khachapuri ya kasance kamar jiragen ruwa, kuma 'yan asalin na kusa da wuri ne . A cikin wadannan girke-girke, muna shirya nau'in khachapuri tare da kwai, don haka zaka iya zaɓar wani zaɓi don dandana.
Khachapuri tare da kwai da cuku - girke-girke
Lokacin da ake shirya khachapuri na Krista, an yi amfani da kwai a matsayin taimako mai daɗin ci, amma don ɗaure dukkan nau'in gurasar.
Sinadaran:
- yisti - 5 g;
- ruwa 255 ml;
- gari - 230 g;
- kwai - 1 yanki;
- Suluguni cuku - 240 g;
- cuku havarti - 240 g;
- man shanu - 25 g.
Shiri
Yisti tsarma a cikin dumi, dan kadan mai dadi da ruwa kuma jira har sai an rufe murfin tare da wani mudu. Sanya cikin gari ka bar gurasar da aka kulle don tabbatarwa, kimanin sa'a daya.
Bayan dan lokaci, ɗauka a cika. Mix da cakulan hatsi tare da raw kwai. Raba kullu a cikin rabo, mirgine cikin kwakwalwa kuma sa a tsakiyar kowane ɗayan cuku. Nada gefuna ta tattara kullu a cikin "jaka", sa'an nan kuma a juya shi a hankali a cikin asalinta. Gasa dafa a 210 digiri na 12-15 minutes. Lubricate zafi da wuri tare da man shanu da kuma gwada.
Idan kana so ka yi amfani da kwai a matsayin abincin ƙanshi a cikin tasa, to, ƙara yawan qwai zuwa kashi 3, tafasa su da kuma yankakken nama, sa'annan ka haxa da gilashin cuku. Khachapuri tare da cuku da kuma kwai mai kwakwalwa za a iya karawa da sabo ne.
Khachapuri jirgin ruwa tare da kwai a Adzharian
An sanya Adzharian khachapuri cikin jirgin ruwa. A lokacin shigarwa, gurasar burodi na irin waɗannan jiragen ruwa suna shafe tare da man shanu, kuma an rage gadayensa tare da cuku da gwaiduwa. A lokacin cin abinci, an zabi gurasar gurasa tare da gefuna kuma a cikin cakuda cakuda.
Sinadaran:
- yisti kullu - 500 g;
- Suluguni cuku - 210 g;
- Adyghe cuku - 300 g;
- qwai - 4 guda;
- man shanu - 40 g.
Shiri
Shirya yisti kullu bisa ga girke-girke da aka gabatar a sama. Yayin da kullu yana kan fuskar tabbatarwa, dauka kan cikawa, wanda ya hada da cakuda nau'in cuku biyu.
Sanya wasu nau'i na kullu a cikin ovals kuma mirgine da gefuna don su zama gira. Saka cheeses a tsakiyar bakaken gilashi kuma aika komai zuwa gasa a digiri 230 na mintina 15. Bayan haka, a hankali a tsara a cikin tsakiyar cuku mai cika cikin rami kuma saka kwai yolk a cikinta. Sa'an nan kuma saka wani man shanu. Koma cake zuwa tanda don karin minti 5. Ku bauta wa khachapuri zafi, tare da sauran man fetur.