Ƙididdigar asalin kayan girke-girke na ƙwai Benedict yana da yalwaci, amma sanarwa cewa wannan abincin ne daga New York gaskiya ne. Girke-girke na wannan tasa ya ci nasara da kasashe da yawa, wanda launi ya kawo masa wasu sinadaran.
Qwai Benedict tare da Hollandese Sauce - girke-girke
Sinadaran:
- qwai - 2 guda;
- naman alade - 35 g;
- gurasar gurasa - 2 inji mai kwakwalwa.
- vinegar - 20 ml;
- kwai gwaiduwa - 1 yanki;
- man shanu - 140 g;
- ruwan 'ya'yan lemun tsami - 10 ml.
Shiri
Yanke man fetur a cikin cubes. A cikin saucepan, kaya cikin kwai gwaiduwa, kakar da gishiri. Ci gaba da fashewa, mun sanya jita-jita tare da kwai a kan ruwa mai wanka domin kasa baya shafar ruwa. Ruwa kada tafasa karfi. A hankali ƙara man shanu, motsa da cakuda, jiran thickening. Cire daga zafi, sanyi da kuma ƙara ruwan 'ya'yan lemun tsami. Mix da shirya miya.
Gurasa yisti a cikin kwanon rufi mai bushe. Yankakken naman alade an soyayye daga bangarorin biyu. Muna fitar da kowanne qwai a cikin tanda.
A cikin tukunya na ruwa mun sha vinegar. Da zaran ruwan ya fara tafasa, a zubar da kwai daga cikin kwano a cikin ruwa, rage shi ƙananan. Bayan minti 4, sunadarai za su yi raguwa, kuma gwaiduwa zai zama mai tsami. Muna daukar qwai tare da kara. Mun kafa tasa: sanya naman alade a kan gishiri mai laushi, sanya yatsun a saman kuma zuba shi tare da Yaren mutanen Holland sauya.
Qwai Benedict tare da kifi
Qwai Benedict - mai dadi gidan cin abinci mai dadi a yawancin kasashen Turai. A girke-girke don shirya kayan ƙwai Benedict yana buƙatar wadataccen kayan aiki na kowane sashi. A gaskiya ma, abu ne mai mahimmanci da yawa, wanda ya hada kayan samfurori, wanda aka saba amfani da su a hutun gida.
Sinadaran:
- kwai - 2 guda;
- kwai gwaiduwa - 1 yanki;
- tafarnuwa - 1 hakori;
- alayyafo - 35 g;
- man shanu - 135 g;
- Salmon - 120 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- vinegar - 25 ml;
- Gurasar gurasa - 2 inji.
Shiri
Don dafa abincin Yaren mutanen Holland, narke man shanu. Filter shi ta hanyar cheesecloth da kuma kwantar da shi. Mun doke gwaiduwa kuma muka ƙara man shanu a ciki. Zuba a cikin ruwan 'ya'yan lemun tsami da ruwan' ya'yan itace da kuma whisk sosai. Dafaccen dafa shi da miya don daidaito yayi kama da kirim mai tsami.
Muna motsa waƙa a cikin kwanon frying. An bar 'ya'yan alade tare da tafarnuwa da aka yanka a cikin grying pan don 1 minti daya.
Don shirya albarkatun da aka yanka, kawo ruwa zuwa tafasa, ƙara vinegar da kuma, da karfi da motsawa, samar da hanzami. Cire kwai kwai-kwai kuma ba dafa don tsawon minti 4. Ɗauke da ƙwai da whisk kuma kwantar da ruwa. Yankakken kifi a cikin ɓangaren bakin ciki. A kan gwangwani, sanya salatin tare da tafarnuwa, sanya sassan ruwan kifi a saman kuma ya cika tasa tare da qwai da aka yanka, ya yayyafa shi da Yaren mutanen Holland.
Egg dipper Benedict
An yi amfani da miyaren Holland (hollandese) tare da kayan da ke da dandano mai kyau, saboda ƙwayoyin Benedict ba banda. Kafin ka shirya qwai don Benedict, ka kula da abincin da ya cika aikin da ke cikin tasa.
Sinadaran:
- busar farin giya - 90 ml;
- albasa shallot - 25 g;
- yolks - 60 g;
- Butter - 200 g.
Shiri
Narke man shanu a saucepan. Cikakke albasa albasa, hada shi da ruwan inabi kuma dafa don minti 3. Muna ƙara yolks, whisk da whisk kuma sanya dukkan sinadaran a cikin wanka mai ruwa. Zuba ƙaramin man shanu na man shanu, a hankali ta doke da miya har sai lokacin farin ciki. Idan miya ya yi tsayi sosai, ƙara dan ruwa kaɗan. Daidaita daidaito na miya ya kamata ya yi kama da kirim mai tsami. Bincika ingancin miya a wannan hanya: saka a cikin cokali kuma ƙaddamar da shi idan salla fara sannu a hankali - daidaitattun daidai ne.