Risotto - mai sauƙi a cikin dafa abinci, amma mai ban sha'awa dadi na Italiyanci abinci. Don haka zaka iya ƙara abin da kake so: nama, namomin kaza, kifi da kayan lambu. A al'ada, ana yin risotto a cikin kwanon ruɓaɓɓen frying kawai daga shinkafa mai girka. A wannan yanayin, ba a bambance shi bane, amma dan kadan ya soyayye kuma ya dafa. Bari muyi la'akari da ku a yau yadda za ku dafa risotto tare da mussels.
Risotto tare da mussels da shrimps
Sinadaran:
- mussels - 500 g;
- shinkafa - 400 g;
- shrimps - 300 g;
- tumatir - 200 g;
- red albasa - 0,5 inji mai kwakwalwa.
- ruwan inabi busar fari - 200 ml;
- faski - 20 g;
- man zaitun - 50 ml;
- kayan lambu broth - 1.5 lita;
- bushe martini - 50 ml;
- man shanu - 20 g;
- lemun tsami - 1 yanki;
- kayan yaji.
Shiri
Don haka, muna tsabtace albasa, shred kadan kuma ku shige shi a cikin wani saukakken a kan man zaitun har sai da taushi. Sa'an nan kuma mu zuba gilashin ruwan inabi marar kyau, jefa jigon thyme, laurel leaf, barkono fata da kuma yayyafa shi da namomin kaza. Daidai bayan minti daya kara rassan bishiyoyi, ku rufe kwanon rufi tare da murfi kuma ku dafa abinda ke ciki akan zafi mai zafi har sai mussels suka bude. Bayan haka, jefa su yankakken yankakken tumatir, yankakken sabanin faski, barkono don dandana, haɗuwa da kyau kuma cire daga zafi.
A cikin wani saucepan zuba man zaitun, dumi, zuba shinkafa da kuma soyayye mai sauƙi don haka an yi masa man fetur. Koma, a hankali zub da kashi uku na kayan lambu na kayan lambu da kuma, da zaran ta boye, rage yawan zafin jiki zuwa mafi ƙarancin kuma dafa, yana motsawa kullum kuma yana kara broth yayin da yake tafuwa. Tare tare da wani ɓangare na broth kana buƙatar zuba a wani harbin martini. Lokacin da shinkafa ya yi kusan shirye, mu kara da shi don dandana, ƙara gwangwani na faski, cika shi da ruwan 'ya'yan lemun tsami da kuma sanya shi a cikin zurfin tasa. Daga sama sa mussels, shrimps da albasa, a haɗuwa da kyau kuma ku bauta wa risotto zuwa teburin.
Risotto tare da mussels a cikin multivariate
Sinadaran:
- yanci - 1 yanki;
- shinkafa - abubuwa 2;
- kaza mai kaza - abubuwa 4;
- ruwan inabi mai dusar ruwan inabi - 0,5 tebur;
- ruwa - 0.5;
- mussels - 300 g;
- Rosemary, thyme, kayan yaji;
- kifi broth - 0,5 abubuwa;
- cuku - 50 g.
Shiri
Tafarnuwa, thyme, Rosemary da albasa an tsabtace da yankakken finely. Butter dabam dumi, zuba a cikin kwano multivarki, zuba shinkafa da kuma Mix da kyau. Bayan haka, ƙara kayan lambu mai laushi, zuba ruwan inabi da rabi kashi na kaza mai kaza, haɗuwa sosai kuma rufe murfin na'urar.
Za mu zaɓi shirin "Pilaf", fara farawa na minti 10. Bayan wannan, ƙara kayan ciyawa, mussels da cuku cuku. Muna zuba a cikin shinkafa sauran broth kaza, gishiri da barkono. Mun shirya risotto har sai da tsararren siginar sauti.
Risotto tare da mussels a creamy miya
Sinadaran:
- mussels - 200 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 3 cloves;
- sabo ne namomin kaza - 500 g;
- busar farin giya - 200 ml;
- man shanu - 50 g;
- man zaitun - 40 ml;
- shinkafa - abubuwa 2;
- kaza mai kaza - 1,5 l;
- cream - 100 ml;
- Cikali Parmesan - 50 g;
- kayan yaji.
Shiri
Luchok da tafarnuwa suna noma da kuma toya a cikin babban kwanon rufi a kan man zaitun mai zafi. Ana sarrafa namomin kaza, shredded yanka da kuma kara da kayan lambu. Gudun tafiya tare da minti daya 4. Sa'an nan kuma zuba a cikin farin giya mai bushe, yana motsawa. Bayan 'yan mintuna kaɗan, za mu gabatar da karamar kaji, jefa wanka shinkafa, kakar tare da kayan yaji kuma dafa kan zafi kadan. Cream zuba a cikin kwano, Rub da cuku a can kuma Mix. Muna cire risotto mai tsabta daga wuta kuma a hankali a haxa a cakuda-cakuda.