Yawancin lokaci, girke-girke na classic "Esterhazy" yana da mahimmanci, wanda kawai zai iya zama ga masu iyawa ko masu sintiri. Za mu yi ƙoƙarin kwantar da shi a cikin cikakken bayani yadda zai yiwu domin har ma masana masana kayan lambu masu son su iya gwada girke-girke na wannan kayan kayan Austrian a gida.
Austrian cake "Esterhazy" - girke-girke classic
A cikin girke-girke na yau da kullum "Esterhazy" almond gari ana amfani dashi kuma idan kana da zarafi - ba da zabi a cikin ni'imarsa, kamar yadda za a iya zabi walnuts mai sauƙi, wanda za ka iya nada kanka cikin gari.
Sinadaran:
Ga cake:
- kwai fata - 12 inji mai kwakwalwa.
- sugar granulated - 245 g;
- walnuts ƙasa - 250 g;
- gari - 75 g.
Don cream:
- kwai yolks - kashi 12;
- sugar granulated - 235 g;
- man shanu - 280 g;
- walnuts ƙasa - 145 g.
Domin impregnation:
- apricot jam - 45 g;
- ruwa - 10 ml.
Don glaze:
- powdered sugar - 380 g;
- man kayan lambu - 10 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- ruwa - 55 ml.
Don ado:
- black cakulan - 50 g;
- man kayan lambu - 5 ml;
- hazelnut - 110 g.
Shiri
Juye sukari da kwai a cikin meringue, a haɗuwa da shi tare da gari da kwayoyi. Zama rarraba ruwan sha sau hudu. Sanya kowane sashi a kan takarda da matakin tare da spatula a cikin'irar da diamita 25 cm. Gasa minti 14 a 160 digiri.
Don cream, shafa da yolks tare da sukari da kuma sanya a kan wani ruwa mai wanka. Cook da tushe na cream for 10-12 minti, har sai thickens. Cool da cream da bulala da mahaɗin don kimanin 30 seconds. Ci gaba da fashewa, fara kara kananan man shanu, kuma a karshen yayyafa kwayoyi.
Yada apricot jam tare da ruwa. Rufe da wuri tare da yadudduka na cream, ya zama cikin cake da man shafawa tare da impregnating daga sama. Bar kome a cikin firiji don rabin sa'a.
An yi ado da abinci mai kyau "Esterhazy" tare da sukari da sukari da gizo-gizo na cakulan, ana yayyafa gefuna da ƙwayoyi.
Don samun haske, tayar da dukkanin sinadirai daga lissafi cikin sutsi mai santsi. Chocolate narke tare da kayan lambu mai. Rufe fuskar da cake tare da gilashi, sa'an nan kuma zana siffofi shida a ciki da kuma tootot daga tsakiyar zuwa gefuna. Yayyafa gwanaye tare da yankakken kwayoyi.
Kafin slicing kayan zaki ya kamata a gudanar a cikin firiji don akalla 24 hours.
A asali girke-girke na cake "Esterhazy" tare da cakulan cream
Sinadaran:
Don cream:
- madara - 480 ml;
- kwai yolks - 6 guda;
- sukari - 95 g;
- gari - 45 g;
- koko - 45 g;
- cakulan - 50 g;
- walnuts - 75 g.
Ga cake:
- hazelnuts - 135 g;
- kwai fata - 6 inji mai kwakwalwa.
- sugar granulated - 135 g;
- gari - 45 g.
Don ado:
- apricot jam - 25 ml;
- black cakulan - 35 g;
- gwargwadon sukari - 145 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- hazelnut - don kayan ado.
Shiri
Gurasar yayyafi da sukari, gari da koko. Tafasa madara. Zuba ruwan madara mai zafi zuwa gurasar gwaiduwa ci gaba. Zuba kirim a cikin mai tsabta mai sauce da kuma dafa tare da cakulan cakulan har sai
Shirya gurasa, tsaftace sukari da furotin har zuwa tuddai masu kyau, sa'an nan kuma ƙara musu haɓalin hazelnuts da gari. An gama cakuda zuwa hudu kuma gasa a takarda don minti 15-20 a 180 digiri. Ready da wuri kuma sanyi da man shafawa tare da cream. Yayyafa saman cake da apricot jam.
Narke duhu cakulan. Sugar foda da ruwa kadan da ruwan 'ya'yan lemun tsami don haka ya juya a cikin manna. Rufe saman da cake tare da frosting, yi ado da da'irori na melted cakulan. Tare da tsalle-tsalle, zana layi daga tsakiya na cake zuwa gefuna. Tsayawa da kirim mai gishiri yana sanyawa a gefuna na cake kuma yayyafa shi da hazelnuts yankakken. Kafin slicing "Esterhazy" ya kamata a gudanar a firiji don akalla 24 hours.