A halin yanzu, abinci na kasar Japan yana da matukar kyau a kasashe daban-daban. Daya daga cikin jinsunan Japan mafi yawancin abincin shine kaza a cikin Teriyaki sauce. "Teriyaki" (ko "Teriyaki") wani abincin gargajiya na Japan ne. Shirya shi daga naman alade, wadda aka kara da wani adadin sakewa ko ruwan inabi mai dadi, daban-daban busassun kayan yaji, da zuma ko sukari.
Teriyaki sauyi yana aiki da kyau tare da nama da kifi, yana amfani da shi azaman marinade don farawa na naman ko kifi don magani mai zafi kuma an kara shi a lokacin aikin ƙarshe. A cikin manyan birane, ana iya sayo Teriyaki sauya a cikin shaguna na musamman ko a sassa masu dacewa na manyan manyan kantunan. Kuma zaka iya dafa abincin "Teriyaki" da kanka - ba haka ba ne da wuya.
Yadda za a dafa Teriyaki Sauce?
Sinadaran:
- 100 ml of quality soya sauce;
- 100 ml sake;
- 100 ml na myrin (za'a iya maye gurbin shi da karfi Sherry);
- 1 teaspoon zuma ko launin ruwan kasa brown sugar.
Shiri:
Yana yiwuwa (wannan ya riga ya zaɓi) don ƙara ƙasa mai bushe ko bushe ginger da wasu busassun kayan yaji. Dukkan sinadarai sun haɗu a cikin akwati mai aiki da kuma mai tsanani, ci gaba da motsawa, a cikin wanka mai wanka har sai sugar gaba daya ya rushe. An cire miya a cikin rabin. Honey sa bayan evaporation, sugar - up. Daidaitawar ƙyare ya kamata ya zama kamar syrup mai yalwa ko barasa. Ana iya yin amfani da miya a miyagun nan da nan ko a zuba shi cikin gilashi, an kulle ta da kuma adana a firiji.
Yadda za a dafa kaza Teriyaki?
Bari mu yanke matsakaicin matsakaicin kaza (tare da sandunnan abinci), a ɗan gajeren fry a man kayan lambu ko a kan gasa, a kan zafi mai tsanani, har sai an kafa ɓawon burodi. An zuba sauyi Teriyaki a cikin kwanon frying, ya kawo a tafasa, ya sanya yankakken kaza mai naman alade, alade ko kifi a cikin kwanon frying, a hankali ya ragargaza, ya shafe shi kuma ya yi caramelized a kan matsakaiciyar zafi. Dole ne a rufe nau'i na babban samfurori da sauƙi a matsayin mai haske kuma yana da halayyar halayya.
Shirya nama
Don haka, kaza a cikin miya "Teriyaki", girke-girke kusa da kwarai.
Sinadaran:
- nama mai kaza daga nono ko 2-3 kafafu (boneless, amma mafi alhẽri tare da fata);
- Teriyaki Sauce;
- kadan kayan lambu mai (yana da kyau a yi amfani da cakuda sunflower da sesame).
Shiri:
Yadda za a dafa kaza Teriyaki? Gurasar nama a yanka a kananan ƙananan, don yin magana, wani ciya, don haka yana da kyau ga gashi kuma yana dace ya dauki guda tare da taimakon mai (wato, chopsticks). Muna cin nama a cikin adadin Teriyaki sauye na awa daya. Yada nama a cikin colander, wanke shi kuma ya kwashe shi. Zaka iya bushe shi tare da adiko na goge baki - to babu wani suma a yayin frying.
Gasa cikin kaza
Muna zafi man a cikin wani matuka mai tsanani (zai fi dacewa da simintin gyaran ƙarfe) frying kwanon rufi a kan zafi mai zafi. Yada kashin kaji a cikin frying kwanon rufi (don kada ya tsaya) kuma toya a ko'ina daga kowane bangare, yin amfani da spatula. Kayan kaji ya kamata a sami kyakkyawan zinari na zinariyaish. Fry da sauri, kar a overdry, a cikin kaza ya zama m. Lokacin da nama ya yi dafa, cire shi daga gilashin frying, ya kusan kusan dukkan man fetur, ya sake gurasa a kan wuta, ya zub da miya "Teriyaki" a ciki. Lokacin da duk abin da ke boils, rage wuta. Bayan haka zaka iya aiki a hanyoyi biyu.
Ku kawo shi zuwa shiri
Hanyar daya. Add adadin kaza a cikin kwanon rufi tare da miya da ƙarewa, juya guda tare da spatula don yalwata miya da kyau. Cook don 'yan mintoci kaɗan har sai miya ya zama mai zurfi.
Hanyar hanyar biyu. Mun ɗauka saurin Teriyaki a kan zafi mai zafi da kuma zuba nauyin kaza. A cikin bambance na biyu, adadin fata ya kasance.
Fasali na bauta wa tasa
Bautar kaji "Teriyaki" tare da kayan lambu a kan kabeji ganye (amfani da m Peking kabeji, da kuma ganye na talakawa kabeji