Khachapuri daga farfesa

Mutane da yawa a yau suna san cewa khachapuri wani tsari ne da cuku ko ƙoshin gyare-gyare, dafa shi bisa ga wasu fasaha. Alal misali, khachapuri a Adjarian ko kawai khachapuri tare da cuku . Kuna da khachapuri an shirya su daga yisti, kuma daga sabo ne, kazalika da daga bishewa. Akwai khachapuri bude da kuma rufe, dafa da kuma soyayyen, tare da ganye da wasu additives ko kawai tare da cika zuciya.

Ɗaya daga cikin shahararren shahararren abu shine khachapuri daga fashi mai tsami, ba wai kawai saboda sun kasance sunyi kyan gani ba, haske, friable, amma kuma za'a iya saya kullu (ciki har da fasks) wanda ke cikin shagon kuma yana sauƙaƙe tsarin aiwatar da khachapuri daga farfesa.

Puff irin kek domin khachapuri

Idan akwai buƙata da lokaci, zaka iya shirya kullu akan kansa. Ba abu mai wuya ba kuma ba sosai.

Sinadaran:

• alkama alkama a / s -0.5 kg;
• man shanu creamy melted - 75 g;
• man shanu, chilled - 300 g;
• gishiri - 2 teaspoons;
• ruwa - 1 gilashi.

Shiri

Don shirya wani koshin buff don khachapuri, shirya farfajiyar aiki da kuma janye gari a kai. 300 g na man da aka sanya a cikin takarda da kuma samar da wani square ko rectangle. Cool da ruwa da man shanu mai narke. A tudu na gari, samar da tsagi, zuba a cikin ruwa da mai, kara gishiri. Fast hadawa, knead m na roba kullu. Ku rufe shi da fim kuma ku bar minti 40. Yi fitar da kullu, sanya man shanu mai sanyi a tsakiya, ninka tare da ambulaf. Gudu wata hanyar kuma sake ninka. Cool da puff faski ga khachapuri rabin sa'a. Maimaita hanya sau 3-6. Idan babu lokaci, za ka iya dafa khachapuri daga faski mai sauƙi.

Khachapuri tare da Suluguni

Khachapuri daga koshin daji tare da suluguni wani kayan abinci mai sauri, mai gina jiki da dadi, wanda za'a iya dafa shi a wani lokaci, kuma ba tare da wani dalili ba.

Sinadaran:

• puff yisti kullu - 0.5 kg;
• suluguni - 450-550 g;
• man shanu - 50 g;
• kwai na kaza - 1 yanki;
• ganye - dandana.

Shiri

Khachapuri daga cikin yisti mai yisti aka shirya sosai da sauri, amma zai dauki lokaci don tabbatar da kullu, la'akari da wannan, kiran maraƙi. Yau da kullu bisa ga umarnin kan kunshin. Gishiri mai yisti mai yisti yawanci ba a sayar da su ba, amma a cikin briquettes. Dole ne ya narke gaba ɗaya, amma ya kasance da tabbaci, don haka yadudduka ba su haɗu ba. A hankali a yi wa kullu, a yanka shi a cikin murabba'ai tare da gefen kimanin 15 cm. Shirya cikawa: gwargwadon cuku a kan babban ɗayan. Idan akwai marmarin, zaka iya ƙarawa zuwa cika gwaninta yankakken, alal misali, dill. Sa'an nan kuma ƙara kwai cikin fari. Dama kuma yada cika a kan kullu. Rage gefuna na murabba'ai kuma kare su. Saka khachapuri daga gurasa yisti mai yisti a kan tanda a cikin burodi, mailed, kuma barin rabin sa'a. Lubricate su da gwaiduwa da gasa na minti 20 a zafin jiki na 200 ° C.

Khachapuri tare da cuku da cuku gida

Khachapuri daga kyautar kullu marar yisti ba tare da yisti ba ne mafi alhẽri a dafa da cuku da cuku. Cottage cuku zabi fatter, da cuku - drier, sa'an nan kuma cika zai zama musamman m da piquant.

Sinadaran:

• batsa mai sauƙi - 1 kunshin;
• brynza - 200 g;
• gida cuku -200 g;
• kwai kaza - 3 guda;
• ganye - dandana.

Shiri

Shirya cikawa. Don yin wannan, ya fi kyau a shafa cukuran gida ta hanyar sieve, da kuma cuku-cuku a matsakaici. Kada ku haɗa nauyin sinadirai tare da wani abun ciki - ba za ku sami daidaito na musamman na wannan cikawa ba. Don gidan cuku da cuku, ƙara 2 qwai kuma, idan an so, shredded ganye. Bezdozherzhevoy puff kullu don khachapuri thaw bisa ga umarnin. Kashe shi, daidaita daidaito zuwa girman ƙwanƙun gurasar. Idan kwanon rufi yana zagaye, a datsa gefuna. Lubricate shi tare da man fetur, raba rarraba cikin adadin gwaje-gwajen gwajin din 1 (idan kana da 5 layers na kullu, sa'an nan kuma cika shi zuwa kashi 4). Yada, canzawa, kullu da shayarwa don haka farkon yadudduka su ne kullu. Lubricate surface tare da kwai kwaikwayo da gasa na rabin sa'a a zafin jiki na 180 digiri. A lokacin da khachapuri daga koshin karan zai warke, a yanka partwise.