Khachapuri ne mai cin gashin gine-ginen Georgian, wanda shine cake tare da cuku. Sunan ya fito ne daga kalmomin "kyawawan gida" ("hacho") da "gurasa" ("puri"). Za su iya zama daban-daban: bude da rufe; Oval da square, za a iya gasa a cikin tanda kuma toya a cikin kwanon rufi.
An yanka Adzharian khachapuri a cikin hanyar jirgin ruwa da aka cika da qwai. Ana amfani da su kawai a teburin lokacin da suke zafi. Kamar yadda cika yawanci ana amfani dashi suluguni mai gishiri. Ga yadda za mu dafa khachapuri a hanya Adjarian kuma zamu tattauna game da wannan a cikin wannan labarin.
A girke khachapuri a Adjarian
A girke-girke na dafa abinci khachapuri a Adjarian abu ne mai ban mamaki, amma a lokaci guda sosai dadi.
Sinadaran:
Don gwajin:
- alkama gari - 500 g;
- kwai - 3 sassa;
- busassun yisti - 15 g;
- ruwa 250 ml;
- man shanu - 4 tbsp. spoons;
- man kayan lambu - don lubrication;
- Granulated sukari - 1 teaspoon;
- gishiri - tsunkule.
Ga cikawa:
- kwai - 5 inji mai kwakwalwa.
- Suluguni cuku - 600 g;
- Butter - 3 tbsp. spoons;
- gishiri - dandana.
Shiri
Don haka, na farko, bari mu yi kullu don khachapuri a Adjarian. A cikin tasa mai zurfi, zuba gilashin ruwan dumi. Sa'an nan kuma mu fitar da kwai ɗaya, ƙara sukari da gishiri don dandana. Na gaba, yayyafa wata dafa ta hanyar sieve kuma ƙara yisti mai yisti. Mun haxa kome da kyau da kuma knead mai tsabta. Rufe ta da tawul kuma saka shi a wuri mai dumi na awa daya. A wannan lokacin, ya kamata ya karu kusan sau biyu. Sa'an nan kuma muyi amfani da shi kuma mu bar shi don minti 30.
A halin yanzu, muna shirye-shiryen cikawa. Don yin wannan, za mu ɗauki cuku, to rub da shi a kan babban kayan aiki, ƙara qwai biyu. Idan suluguni ba mai yisti ba ne, to, ku ƙara dan gishiri don dandana kuma haɗuwa.
An gama ƙosar kullu kuma a yanka shi cikin sassa guda biyar. Kowace waƙa ya fito da tsintsin itace kuma ya ba siffar wani nau'i mai kyau. Sa'an nan kuma a hankali a shimfiɗa a kan kowane kwanyar cuku cakuda, yana barin kawai gefuna da nisa kusan kimanin centimeters. Mun daidaita yanayin da kyau tare da cokali a cikin ruwa, kuma kunsa gefuna na kullu sama don a samu kama da jirgin. Yanzu mun man shafawa da khachapuri kwai.
Yadda za a gasa Adzharian khachapuri? Yi amfani da tanda zuwa 200 ° C, sanya jiragen ruwa a kan wani gurasar gishiri da kuma gasa tsawon minti 30. Sa'an nan kuma a hankali ka motsa shi a kan teburin, a kai a tsakiyar kowane khachapuri don kwai kuma a mayar da shi zuwa tanda. Da zarar sunadaran sunyi fari, mun sami pies a shirye. Muna bauta wa zafi a kan teburin, sa a kan karamin man shanu.
Khachapuri a Adzharian daga shirya kullu - girke-girke
Sinadaran:
- yisti kullu - 500 g;
- Suluguni cheese - 500 g;
- kwai - kashi 10;
- man shanu - 50 g;
- ganye - don cikawa;
- kayan yaji - dandana.
Shiri
Yadda za a dafa khachapuri a Adzharian? Mun dauki gurasa mai yisti mai yisti, raba cikin sassa 3 da kuma jujjuya cikin pellets tare da diamita kimanin 20 cm. Sa'an nan kuma yayyafa kowane ɓangaren cakulan cuku a kan takarda mai kyau.
Nan da nan kafin mu bauta wa kowane khachapuri a Ajarian mun sanya man shanu, yayyafa da gishiri, barkono don dandana kuma yi ado tare da albarkatun dill na yankakken, idan an so.