Daya daga cikin shahararren shahararrun kayan abinci na Bashkir shine Belyash (Belyash), wanda shine irin bun da nama tare da nama. An shirya shi a cikin tanda ko tanda kuma yana da kyau don haka idan kun gwada shi, kuna so ku dafa shi kuma da sake.
Idan ba a taɓa gwada wannan tasa ba, amma kana son yin shi a gida, za mu gaya maka yadda za a shirya guga na fata.
Bucket Bucket - girke-girke
Sinadaran:
Don gwajin:
- margarine - 200 g;
- qwai - 2 guda;
- kefir ko madara - 1,5 abubuwa;
- gishiri - 1 teaspoon;
- soda - ¼ tsp;
- gari - 4-5 tbsp.
Ga cikawa:
- rago - 500 g;
- dankali - 4-5 guda;
- albasa - 2-3 guda;
- Zakaran - 200 g;
- gishiri, barkono, leaf leaf.
Shiri
Ƙara gishiri da soda zuwa gari. Margarine grate kuma aika a can. Dama komai. Zuba kefir a cikin wannan cakuda, karya qwai kuma knead da kullu. Saka shi a cikin fim din abinci kuma saka a firiji don akalla rabin sa'a.
A wannan lokaci, kwasfa albasa da dankali, yanke su cikin kananan cubes, yanke rago da namomin kaza, haxa shi duka, gishiri, barkono, kuma ƙara gilashin ruwa. Gudu da kullu kuma yanke kayan gwaninta tare da diamita kimanin 10 cm A tsakiyar kowane ya sanya a kan wani cokali na nama mai naman, a saman wani ɓangaren ganye da kuma kare cake, yana barin ramin rami a tsakiyar.
Hakanan zafi har zuwa digiri 200, man shafawa da takardar burodi, sanya shi a kan alurar riga kafi kuma dafa su tsawon kimanin minti 40.
Vak belyash a Tatar - girke-girke
Sinadaran:
Don gwajin:
- gari - abubuwa 5;
- qwai - 2 guda;
- kefir - 250 ml;
- margarine - 200 g;
- gishiri - 1 teaspoon;
- soda - ½ tsp.
Ga cikawa:
- abincin naman - 700 g;
- albasa - 3 guda;
- dankali - 4 inji mai kwakwalwa.
- bay ganye, gishiri da barkono.
Shiri
Kayan girke-girke na dafa kullu don tankiyar buckwheat yana kama da na baya. Yayinda za'a kare shi, zaka iya magance cikawa. Tare da albasa da dankali, kwasfa fata da kuma sara kayan lambu. Haɗuwa da su tare da nama mai naman, saro da kyau, kara gishiri da barkono dandana. Sanya fitar da kullu, yanke da tsutsa, girman saucer, a tsakiyar kowannensu ya sanya wani yanki na bay, shayarwa, da kuma kwashe kullu, saka kayan ƙyallen, barin ramin rami a tsakiyar.
Rufe takarda tare da takarda takarda, saka a kan fata, shafa su da ƙwai da aka ƙwai kuma saka a cikin tanda, mai tsanani zuwa digiri 200 don minti 40-45.
Ka lura cewa kullu don guga na fari dole ne ya zama buttery, amma sabo ne. Cikakken wannan tasa na iya bambanta, wani ya sanya naman naman sa da naman alade, wani ya kara ma su kaza, wani ya yanka rago ko alade, amma kullu don maganin alurar rigakafi ne na wannan tasa, wanda ya tabbatar kyakkyawan sakamako.
Yadda za a gasa naman alade?
Sinadaran:
Don gwajin:
- gari - 2 abubuwa;
- kwai - 1 yanki;
- kefir - 120 ml.
Ga cikawa:
- nama - 500 g;
- dankali - 4 guda;
- kwai - 1 yanki;
- albasa - 2 guda;
- man shanu - 70 g;
- kayan yaji, gishiri da barkono don dandana.
Shiri
Daga gari, qwai da kuma kefir, toshe gurasa mai mahimmanci ga tankar buckwheat. Raba shi cikin kananan bukukuwa kuma mirgine kowane ɗayan su a cikin wani cake da kimanin kauri 5 mm. Za a yanka nama da kayan lambu a cikin kananan guda. Yanke su da kayan yaji, gishiri da barkono da kuma haɗuwa da kyau.
A tsakiyar ɗakunan gilashin da aka cika, a saman man shanu kuma ka haɗa gefuna da zane don ka sami karamin jaka tare da karamin rami. Sanya belyashi a kan takardar burodi da aka rufe da takarda, man shafawa kowane tsiro mai yalwa da kuma sanya shi a cikin tanda, mai tsanani zuwa digiri 200 don minti 40.
A lokacin dafa abinci kamar sau 3-4, zuba ruwa kadan (1 teaspoon) a cikin ramuka a cikin belyashas, don kada su bushe.
Idan kun rigaya san irin wannan maganin, to ku yi kokarin yin wani abu har ma da sabon abu, misali chebureks da cuku . Da kyau, ko kuma kula da girke-girke na kwalliyar .