Pudding na kaji yana da kama da ƙanshin kaza. A gaskiya ma, wadannan jita-jita iri daya ne kuma dukansu suna wakiltar masara da kaza mai kama da nama: da cuku, kayan lambu, kayan yaji da ganye. Kayan faransanci na yau da kullum zai zama babban shiri don abincin abincinku ko ma cike da abinci idan kun bi abinci.
Chicken pudding girke-girke tare da cuku
Sinadaran:
- filletin kaza - 200 g;
- man shanu - 50 g;
- madara mai madara - 300 ml;
- goat cuku - 100 g;
- qwai na kaza - 4 inji mai kwakwalwa.
- alkama gari - 50 g;
- grames Parmesan - 50 g;
- laurel leaf - 1 pc.;
- chive-albasa - 15 g.
Shiri
Za mu fara dafa tare da shirye-shiryen kaza, ko kuma yadda yake yin amfani da shi a cikin taro mai kama da kanta, wadda aka tattauna a farko. Don cimma cikakkiyar sakon nama na nama zai iya yin amfani da kayan da ke da iko da sieve, ta hanyar da zai zama dole a nan gaba don shafe kaza.
Zuba madara a cikin sautin sauté kuma sa laurel leaf a ciki, wani yanki na man shanu da ɗan gari. Cook da madara miya, stirring, har sai tafasa, sa'an nan kuma cire laurel kuma sa biyu nau'i cuku: goat da parmesan. A cikin cuku miya, ƙara kwai yolks da yankakken chives. Saɗa sauya a kan kanki, sannan ka haxa shi da nama mai naman kaza.
Tun lokacin da pudding ya kamata ya zama haske da iska, dole ne a kara launin fata a jikinsa. Doke gashi ya kamata ya kasance a mafi girman gudun na mahaɗin don 2-3 minti. Dole ne a yi amfani da ƙwayar furotin na iska a cikin sauya tare da spatula, kuma tushen tushe ya kamata a yada a kan nau'o'in yumburan gishiri don iska.
Kwayar kaza mai cin abinci ya kasance a cikin tanda a 180 digiri na minti 35.
Idan kana so ka dafa pudding kaza a cikin multivark, sa'annan ka zaɓi yanayin "Baking" na minti 40.
Pudding daga hanta kaza
Sinadaran:
- hanta kaza - 200 g;
- sugar - 1 teaspoon;
- albasa farin - 100 g;
- madara - 500 ml;
- Gurasar gurasa - 2 1/4;
- faski ganye - 2 tbsp. spoons;
- kwai yolks - 4 guda;
- man shanu - 1 1/2 tbsp. spoons;
- kwai fata - 4 inji mai kwakwalwa.
Shiri
An yanke albasa da albasarta a cikin zobba da kuma zuba a madara. Mun sanya cakuda a kan wuta kuma muka kawo shi a tafasa, bayan da aka shayar da madara, kuma mun sanya sassan albasa a cikin wani zane. Cika gurasar gurasa da madara, sa'an nan kuma ku guje shi daga ruwa mai wuce haddi kuma aika shi zuwa albasa. A nan mun sanya hanta, sliced ganye da kwai yolks. Mun doke mahimmin tushe don yin pudding tare, sa'an nan kuma kakar tare da sukari, gishiri da barkono.
Na dabam, whisk kwai fata a cikin kumfa kuma Mix iska iska tare da kama taro burodi gurasa da hanta sosai a hankali. Sanya pudding a cikin wani yumbu mai yisti da gasa a cikin tanda tsawon minti 45 a zafin jiki na digiri 180.
Yadda za a dafa pudding kaza?
Sinadaran:
- filletin kaza (yanke cikin cubes) - 2 abubuwa;
- kwai yolks - 6 guda;
- kwai fata - 6 inji mai kwakwalwa.
- grated cuku - 135 g;
- Bishiyar asparagus - 160 g;
- madara - 375 ml;
- gari - 40 g;
- man shanu;
- gishiri, nutmeg, da barkono.
Shiri
A cikin saucepan, narke kwalliyar man shanu kuma mun kwashe gari akan shi. Muna zuba a cikin madara kuma da sauri haɗa kome. Gudun hanyoyi iri iri kafin girbewa, kayan yaji a kan hankalinka.
Tafasa bishiyar asparagus kuma ta yanke shi. Har ila yau, muna wucewa ta hanyar nama. Ƙara kaji, bishiyar asparagus, kwai yolks da cuku cuku a cikin miya, sake motsawa.
Ana saran sunadarai cikin kumfa kuma a hankali sukan gabatar da su a kan kaza da miya. Muna rarraba taro don pudding kan siffofin yumbu mai yalwa, sa'annan to gasa a digiri 40 na digiri 40.
Chicken pudding, dafa shi bisa ga wannan girke-girke, kuma ya dace da yara, domin wannan tasa ba kawai mai dadi ba ne, amma har ma da dadi sosai.