Gurasar Georgian

A cikin wannan ƙananan ƙananan akwai nau'i nau'i da nau'o'in kayan ƙanshi da aka yi a cikin tanda "tee", suna tunawa da wani dutse. Ruddy Nazuks, Lush Madauri da Shochi a matsayin siffar sikila - muffin gwanin Georgian wanda ya fi dacewa: daga gari, da ruwa, yisti da gishiri, sun sami zukatan masu sha'awar abinci na Caucasian. Gurasar Georgian tana da cikakkiyar haɗuwa tare da cakulan kayan yaji, kayan zafi, miki shish kebabs da kuma hidima a matsayin "katin ziyartar" mai karimci da karimci.

Gurasar gurasar Georgian a kvass

Samun hakikanin Gidan Yammacin Yammacin Georgian ba kayan aiki ba ne mai sauƙi, baza ka samo shi ba a cikin ɗakunan ajiya, sai dai ka sayi ƙaunar da launin kasar. Shirya gurasa a Georgian a gida, ta yin amfani da sinadaran da ke samuwa da kuma maye gurbin "sautin" zafi a kan tanda - kadai hanyar da za ta taba cin abinci na Caucasian.

Sinadaran:

• busassun yisti - 20 g;
• ruwa 120 ml;
• albasa - 35 g;
• gishiri - 5 g;
• madara - 125 ml;
• man kayan lambu - 70 ml;
• gari - 450 g.

Shiri

1. Dry yisti saro a cikin ruwa mai dumi, ƙara 50 g na gari da kuma sanya a cikin wani wurin dumi.
2. Peetled albasa, sara, yalwa da gishiri, man fetur da kuma madara mai zafi.
3. Gishiri mai yisti, hada da albasa albasa kuma a hankali ƙara gari, haɗuwa da taro. A gama kullu ya kamata ya zama na roba kuma kada ya tsaya hannunsa.
4. Raba kullu cikin ƙananan kwalliya, mirgine kowannensu cikin launi mai zurfi, a yanka tare da wuka kuma barin barci.
5. Turar da aka yi da tudu zuwa digiri 220, sanya gurasa a kan abin da ake yin burodi da gasa a cikin kwata na awa daya.
6. Sanya gurasa a kan katako na katako kuma ya rufe da tawul.

Gishiri Georgian na Madauri - girke-girke

Rashin madauri lavash lavash, wanda ya dogara da yisti na gari, da ruwa da yisti, zai faranta masa rai tare da juyally da taushi kuma zai zama kyakkyawan kari ga cakulan takalma .

Sinadaran:

• gari - 950 g;
• yisti - 75 g;
• kyan - 90 g;
• kwai - 1 yanki;
• man kayan lambu - 70 ml;
• man zaitun - 30 ml;
• ruwa 650 ml.

Shiri

1. Cire yisti cikin ruwa mai dumi, har sai an rushe.
2. Hada yisti tare da gari da kuma knead da kullu. Ka bar kashi huɗu na sa'a a cikin wuri mai dumi.
3. Turar da aka yi da shi zuwa digiri 220 da man shafawa da gurasar burodi da man fetur.
4. Yayyafa masarar da ke aiki tare da yin aiki kuma mirgine kullu cikin kananan yadudduka. Sauke dafa daga gare su kuma shafa su da cakuda qwai da man zaitun.
5. Gurasa gurasa na Georgian a cikin kwata na awa daya.