Brownie, wanda girke-girke yana da shekara ɗari, ya dade da aka sani ga magoya bayan cakulan desserts . Wani shahararren dan Amurka ba ya da mahimmanci, kuma, dangane da girke-girke, yana ɗauke da nau'i, cake ko cake. Mai tushe mai sauƙi yana iya canza yanayin, ba abun ciki ba, kuma yana kasancewa a matsayin abin da ake so a duniya, wanda nauyinsa ya bambanta bisa ga dandan mai gwanin.
Cake Brownie - girke-girke
Brownie cake shi ne girke-girke na musamman kuma yana dauke da damp, gishiri mai ban sha'awa, don haka yin burodi ya dogara ne akan ingancin wannan samfurin. Yana da al'ada don amfani da bangaren da ya ƙunshi 70% na wake na koko, amma har ila yau yana da izinin baki da har ma da kiwo. Yin amfani da sukari na sukari zai bunkasa dandano da dandano tasa.
Sinadaran:
- black cakulan - 200 g;
- man shanu - 150 g;
- Brown sugar - 200 g;
- koko foda - 1 tbsp. cokali;
- vanilla cire - kamar wata saukad da;
- kwai - 4 guda;
- gari - 100 g.
Shiri
- Narke man fetur da cakulan a cikin ruwa mai wanka, motsawa, shigar da kayan zaki, vanilla, koko.
- Whisk da qwai, hada tare da taro, janye gari da haxa.
- Brownie classic ba ya karɓa a cikin kayan da aka haɗa a cikin nau'i na kwayoyi da berries.
- Cika kullu tare da nau'in kuma sanya minti 20 a cikin tanda a digiri 180.
Brownie tare da ceri
Chocolate brownie da cherries yana daya daga cikin rare girke-girke na shahara cake. An hade wannan haɗuwa a matsayin na al'ada kuma ana amfani dasu a cikin kayan abinci. Maganin Acidic daidai suna haɗuwa tare da tushe kuma sun watsar da haske. Kayyadden lokaci na ceri ba ka damar amfani da samfurin daskararre, kuma ana saye sauran abubuwa ba tare da wahala ba.
Sinadaran:
- cakulan 70-95% - 200 g;
- man fetur - 100 g;
- koko - 30 g;
- sukari - 150 g;
- kwai - 3 sassa;
- ceri seedless - 300 g;
- gari - 100 g.
Shiri
- Da farko narke da sinadaran a cikin wanka mai ruwa.
- Shigar da koko, mai zaki, haɗaka da kuma hada tare da ƙwaiye tsiya, berries da gari.
- Canja wurin taro zuwa ginin da kuma gasa a digiri 180 na minti 20.
Brownie tare da gida cuku
Sauke-girke brownie tare da cukuran gida - mai girma damar da za a faranta wa gidan ba kawai m, amma kuma da amfani pastries. Kuma ba abu ne na kiwo ba, a cikin abin da babu shakka, kuma a cikin carob - koko canza. Wannan kariyar abincin zai ba da dama ga masu ciwon sukari da mutane da nauyin nauyin nauyi don jin dadi ba tare da cin zarafi akan kiwon lafiya ba kuma rage yawan abubuwan calories.
Sinadaran:
- cakulan - 150 g;
- yada - 150 g;
- sukari - 150 g + 100 g a cika;
- kwai - 2 inji. a cikin kullu + 2 inji. a cika;
- da kerob - 60 g;
- gari - 100 g;
- yin burodi foda - 1/2 tsp;
- gida cuku - 150 g.
Shiri
- Yada yaduwar cakulan yada yaduwar sukari, sa'an nan kuma haxa cakuda.
- Mix man shafawa mai bushe.
- Whisk da qwai tare da sauran zanen da kuma cuku cuku.
- Cakuda cakuda yana rarraba tsakanin nau'i biyu na kullu.
- Brownie shine girke-girke da ke dauke da wani tushe mai dadi kuma mai dadi, don haka gasa na rabin sa'a a 170 ° C, kada ku yi overdry.
Brownie tare da masarpone
Brownie cake tare da mascarpone cream ne mai cin abinci class classic. Kayan da ya dace ya hada da mascarpone kuma ya sa fasara kayan cakulan-samfurin zuwa gagarumin kwanan wata. Kyautattun kayayyaki, tsawon sa'o'i uku da kuma girke-girke na ashirin, za su girgiza baƙi 'dandano.
Sinadaran:
- cakulan - 300 g;
- man fetur - 200 g;
- sukari - 270 g;
- qwai - 8 guda;
- gari - 150 g;
- cornstarch - 2 tbsp. spoons;
- mascarpone - 500 g.
Shiri
- Na farko narke da sinadaran, hada tare da 6 qwai da 200 g sweetener da Mix.
- Saka abubuwa masu bushe kuma saro har sai da santsi.
- Whisk da cream daga biyu daga qwai, mascarpone da 70 g na zaki.
- Rarraba cream tsakanin nau'i biyu na kullu.
- Gasa ga rabin sa'a a 170 ° C.
- Brownie yawanci yana amfani da sanyi, don haka saka shi cikin firiji.
Brownie tare da ruwa cakulan ciki
Yawancin girke-girke bai san iyakoki ba: haɗin da ake so shine haɗe tare da berries, kwayoyi da creams. Wani sabon zamani na cikawa daga cakulan shine sabon maye gurbin tsoffin tsofaffi. Bugu da ƙari, irin wannan bayani yana da amfani kawai: sauƙi a dafa, da sauri a yin burodi da kuma samar da kudi yana ba ka damar jin dadi a kowace rana.
Sinadaran:
- cakulan - 200 g;
- yada - 150 g;
- kwai - 3 sassa;
- yolks - 3 sassa;
- sukari - 100 g;
- gari - 100 g.
Shiri
- Kafin ka dafa da brownie, kwashe yaduwa da rabin cakulan a cikin wanka mai ruwa.
- Beat tare da mai haɗin gwaninta sauran sauran sinadaran biyar da haɗuwa tare da cakuda.
- Zuba wani ɓangare na cakuda a cikin ƙwayoyi, sanya cika cika, cika da kullu kuma riƙe da kwata na sa'a daya a zafin jiki na 180 ° C.
- Brownie tare da cakulan wuri a cikin sanyi don kwata na awa daya.
Brownie tare da banana
Chocolate-banana brownie - cikakken kyauta ga masoya na 'ya'yan itãcen marmari. Wadanda suke sha'awar rubutattun abubuwa a cikin yin burodi za su iya ƙyale banana kuma su haɗu da cika da tushe. Ga wadanda suke so su ji irin abincin da aka yi da launi da dandano, dole ne ka riƙa ɗaukar 'ya'yan itacen da aka tsarkake don dan gajeren lokaci a cikin ruwan acidified sannan a yanka shi cikin yanka.
Sinadaran:
- duhu cakulan - 100 g;
- man fetur - 100 g;
- sukari - 40 g;
- kwai - 2 guda;
- gari - 70 g;
- yin burodi foda - 1 teaspoon;
- banana - 1 pc.
Shiri
- An gyara sassan biyu da aka haɗe.
- Hade tare da cakuda-sugar, gari da yin burodi.
- Banana a yanka a cikin yanka, a haxa tare da kullu kuma a saka shi a cikin kayan.
- Gasa ga minti 20 a 180 ° C.
Brownies tare da kwayoyi
Brownie tare da walnuts yana daya daga cikin classic yi jita-jita. Ƙara kwayoyi zuwa tushe nan da nan bayan yin burodi. Har wa yau, wannan ƙwarewar tana da dacewa kuma ba ka damar canza dandano, dangane da nau'in samfurin. Simplicity da sauri na dafa abinci ya sa masu amfani su yi amfani da girke-girke a matsayin mai sauri don kula da isowa na baƙi ba shakka.
Sinadaran:
- black cakulan 70% - 145 g
- man fetur - 175 g;
- sukari - 175 g;
- kwai - 4 guda;
- gari - 140 g;
- walnuts - 145 g.
Shiri
- Yanke kwayoyi a cikin tanda na minti 20.
- Narke samfurori na farko na samfurori a kan wanka mai ruwa kuma ƙara ta hanyar motsa sauran abubuwan da ke cikin jerin.
- Ƙara zuwa taro na kwayoyi, sanya kayan aiki a cikin tsabta kuma gasa na minti 15 a 180 ° C.
- A cikin brownies, abin da girke-girke sun bambanta, za ka iya ƙara wasu nau'o'in kwayoyi.
Brownie a cikin Gyara
Chocolate Brownie a cikin multivark wata hanya ce mai kyau ta duba "mataimakiyar dakunan abinci", domin a cikin mataki na karshe yana da mahimmanci kada a shafe kayan kayan zaki. Gidan zamani na yau da kullum yana aiki tare da aikin: godiya ga rarrabaccen zazzabi mai tsabta, cin abincin bazai rasa tsarin sa mai kyau ba. Irin wannan yin burodi zai yalwata cin abincin dare ga masu cin abinci hudu.
Sinadaran:
- duhu cakulan - 200 g;
- man fetur - 150 g;
- sukari - 200 g;
- gari - 150 g;
- yin burodi foda - 2 tsp;
- kwai - 3 inji.
Shiri
- Na farko samfurori biyu sun narke da kuma haɗuwa.
- A haɗuwa da juna tare da sauran, whisk har sai kama da kuma zuba a cikin kwano multivarki.
- Kunna yanayin "Baking" kuma ku dafa sa'a daya.
- Bayan siginar, kashe ka riƙe don mintuna 5 tare da rufe rufe.
Brownie a cikin microwave
Saurin girke-girke don launin ruwan kasa shine hanyar da za ku yi wa kanka da zaki da aka yi a cikin minti 10. Yana cikakke saboda rashin lokaci da rashin tanda. Kawai - ba yana nufin mummuna ba, kuma wannan dadi shine tabbacin wannan. Ana shayar da burodi mai kyau kuma mai dadi daga ƙonawa, ko da yaushe an yi burodi, yana kiyaye nau'in rubutu.
Sinadaran:
- man fetur - 150 g;
- koko foda 65 g;
- sukari - 200 g;
- kwai - 3 sassa;
- gari - 100 g;
- cire vanilla - 1 teaspoon.
Shiri
- Narke man fetur na 30 seconds a cikin microwave.
- Mix tare da sauran abinci kuma ku zuba a cikin kayan.
- Cook a 700 W na mintina 5.